Pan Fried Breakfast Steaks with Mushrooms

Instead of grilling your steak, you can try pan fry steak for a change or if you just don’t want the smell of the charcoal burning. You can also have it as a sizzling steak by using sizzling plates.

To cook pan fried breakfast steaks with mushrooms; Season beef breakfast steak with salt, liquid seasoning, ground pepper and calamansi juice. In a heavy pan, heat butter and fry the steaks on both sides until brown. Transfer steaks to a platter and set aside. In the same pan, add fresh whole oyster mushroom. Saute for a while then stir in beef bouillon cubes and dissolve in butter. Thicken with flour. Cook for about 1 minute then pour in milk. Let boil. Then pour the sauce over steaks. If you want to have a sizzling steak, heat the sizzling plates on a stove until hot. Put the steak then pour the sauce over to have a sizzling effect. Garnish with parsley or scallion. To see the complete recipe with lists of ingredients in exact measurements, look below.



 

How to Cook Pan Fried Breakfast Steaks with Mushrooms
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Beef Recipes
Cuisine: Filipino
Serves: 2 servings
Ingredients
  • ½ kilo beef breakfast steak, partially frozen
  • 1 teaspoon salt
  • 1 teaspoon liquid seasoning
  • 1 teaspoon ground pepper
  • 1 teaspoon calamansi (lime) juice
  • ½ cup butter
  • ½ kilo fresh whole oyster mushrooms
  • 1 piece beef bouillon cube
  • ¼ cup all-purpose flour
  • 2 cups fresh milk or full cream milk
  • ¼ cup parsley or scallion (green spring onions), chopped (for garnishing)
Instructions
How to cook Pan Fried Breakfast Steaks with Mushrooms:
  1. Season beef breakfast steak with salt, liquid seasoning, ground pepper and calamansi juice.
  2. In a heavy pan, heat butter and fry the steaks on both sides until brown. Transfer steaks to a platter and set aside.
  3. In the same pan, add fresh whole oyster mushroom. Saute for a while then stir in beef bouillon cubes and dissolve in butter.
  4. Thicken with flour. Cook for about 1 minute then pour in milk. Let boil. Then pour the sauce over steaks.
  5. If you want to have a sizzling steak, heat the sizzling plates on a stove until hot. Put the steak then pour the sauce over to have a sizzling effect. Garnish with parsley or scallion.

 


Breakfast Steak with Mushrooms