Making a burger steak is as simple as making your hamburger. You will find it so easy to prepare. This is somewhat a copy cat of the Jollibee burger steak, a savory and moist beef burgers smothered with a rich and tasty mushroom gravy sauce paired with steaming rice or mashed potatoes. This is actually a Pinoy version of Salisbury steak and one of the cheapest dish on the Jollibee’s menu and it could be cheaper if you will make your own burger steak with mushroom gravy.
The combination of ground pork and ground beef is what makes this dish so delicious. Although you can make burger patties out of pure ground beef or ground pork, combining them will make the patties more savory because the pork fat will give more flavor to the ground beef.
Mixing and Shaping the Patties
In a mixing bowl, combine the ground pork, ground beef, bread crumbs, milk, Worcestershire sauce, finely chopped onion, minced garlic, black pepper, salt, egg, and a bit of sugar. Mixing these ingredients thoroughly ensures that the flavors are evenly distributed throughout the patties. Form the mixture into patties and place them on wax paper. Freezing the patties for at least 30 minutes helps them hold their shape during cooking.
Cooking the Burger Patties
Using a non-stick pan or stovetop grill, cook the patties for about three minutes on each side or until they are golden brown. Achieving the right sear is important for locking in the flavors and creating a delicious crust. Once cooked, transfer the patties to a serving dish and set them aside as you prepare the mushroom sauce.
Crafting the Perfect Mushroom Gravy
The mushroom gravy is what sets this dish apart. Begin by sautéing the mushrooms in a pan with a little oil until all sides are seared. This step enhances the mushrooms’ flavor and ensures they are well-cooked. Set the mushrooms aside and heat a pan with oil and butter. Melt the butter until it’s hot enough—test this by sprinkling a little flour; if it bubbles, it’s ready.
Next, add the flour and stir continuously until the mixture turns light brown, forming a roux. Pour in the beef broth, season with salt and pepper, and bring the mixture to a boil, stirring until it thickens into a rich gravy. Finally, add the sautéed mushrooms back into the gravy and stir for a minute to combine.
Assembling the Burger Steak
To serve, pour the mushroom gravy over the cooked burger patties. This dish pairs beautifully with steamed rice, allowing the gravy to soak into the rice, enhancing every bite. Alternatively, serve it with creamy mashed potatoes for a comforting and hearty meal.
A Pinoy Twist on a Classic Dish
The burger steak is a beloved dish in the Philippines, offering a comforting and flavorful meal that’s both affordable and easy to make. This dish is a wonderful example of how Filipino cuisine often takes inspiration from Western dishes and adds its unique twist, creating something both familiar and new.
The Origins of Salisbury Steak
Salisbury steak, the inspiration behind the burger steak, was invented by Dr. James Salisbury, an American physician in the 19th century. He believed that a diet rich in minced beef would promote health and cure various ailments. His creation became a staple in American cuisine, eventually finding its way to the Philippines, where it was adapted to suit local tastes and ingredients.
Tips for the Best Burger Steak
For the best results, use a combination of ground pork and beef. The pork fat enhances the beef’s flavor, making the patties more savory. Additionally, allowing the patties to rest in the freezer helps them maintain their shape and prevents them from falling apart during cooking.
When making the mushroom gravy, be patient with the roux. Stirring constantly and allowing it to develop a light brown color ensures a rich and flavorful base for the gravy. Using fresh mushrooms adds depth to the sauce, making it a perfect complement to the burger patties.
Enjoying Your Homemade Burger Steak
Making this dish at home is not only a way to enjoy a beloved dish at a fraction of the cost, but it also allows you to tailor the recipe to your preferences. Whether you serve it with rice or mashed potatoes, this dish is sure to become a favorite in your household. Enjoy the process of cooking and savor the delicious results of your homemade burger steak with mushroom gravy.
How to Cook Burger Steak Jollibee Style
Ingredients
- 1/2 kilo ground pork
- 1/2 kilo ground beef
- 3/4 cup bread crumbs
- 3 Tbsp. evaporated milk
- 2 Tbsp. Worcestershire sauce
- 1 piece white onion minced
- 5 cloves garlic minced
- 1/2 tsp ground black pepper
- 2 tsp. salt
- 1 piece raw egg
- 1 tsp. sugar
Ingredients for Mushroom Gravy:
- 2 Tbsp. oil from fried patties
- 1/4 cup butter
- 1/4 cup sliced button mushroom
- 2 cups beef broth 1 beef cube dissolved in 2 cups water
- 1/3 cup all-purpose flour
- salt and pepper to taste
Instructions
How to make Burger Steak Jollibee Style:
- In a mixing bowl, combine ground pork, ground beef, bread crumbs, milk, Worcestershire sauce, onion, garlic, black pepper, salt, egg and sugar.
- Mix thoroughly and form into patties on a wax paper. Freeze for at least 30 minutes or more.
- In a non-stick pan or stove top grill, cook the patties for at least 3 minutes on each sides or until golden brown. Transfer to a serving dish and set aside to assemble late with the mushroom sauce.
- To make the mushroom sauce, saute the mushroom in a pan with a little oil until all sides are seared. Set aside.
- Heat a pan and put the oil and butter. Melt the butter until it is hot enough and test by sprinkling a little flour and when it bubbles, it is ready. Then put in the flour. Stir until the mixture turns light brown and turns into a roux or paste.
- Pour in the beef broth, salt and pepper and bring to a boil. Stir until it turns into a thick gravy. Put in the mushrooms and stir for a minute.
- Pour over the burger patties and serve with steamed rice. Enjoy!
Video
Notes
Cooking Tips:
Combine Ground Pork and Beef for Savory Patties
Using a mix of ground pork and beef creates a balance of flavors and textures, with the pork fat adding richness to the beef. This combination results in juicy and flavorful patties that are more tender than those made with just one type of meat. Ensure you blend the meats thoroughly to achieve a consistent mixture.Freeze Patties Before Cooking
Freezing the patties for at least 30 minutes before cooking helps them hold their shape and prevents them from falling apart in the pan. This step also allows the flavors to meld together, enhancing the overall taste. Place the patties on wax paper to make handling and transferring them easier.Perfecting the Mushroom Gravy
To achieve a smooth and flavorful mushroom gravy, start by creating a light brown roux with butter and flour. Stir continuously to avoid lumps and ensure the mixture doesn't burn, then gradually add the beef broth while whisking to maintain a smooth consistency. Sautéing the mushrooms beforehand intensifies their flavor, making the gravy richer and more aromatic.
Correction: In some of the comments below, star ratings were mistakenly included. These have now been removed for transparency. We apologize for any confusion this may have caused.
Perfect! I added 1-2 tsp mushroom soy sauce to mine!
this burger steak recipe is just pure perfection *chef’s kiss*
Hi Mitch! Thanks for your comment! I hope u also watch the video!
Sarap! I made this for the 1st time. My husband loves it and said. The sauce is from Jollibee! Thank you for sharing this recipe. I added more onions though on this recipe.
Hi Mary, you’re welcome! thanks also for sharing your cooking experience. I hop u also watched the video!
This is really good! Tried this today for lunch and the recipe is sensational. I used oyster sauce instead of Worcestershire since we don’t have it in the kitchen! Kudos!!! Would definitely recommend this to my friends.
Hi Anele, thanks for trying to cook the recipe!
Any alternative for Worcestershire sauce?
I tried it just now for lunch with my family and we liked it. Next time I think Ill try for less Worcestershire sauce and pure beef. And I didnt brown the butter flour mixture enough so the gravy did not turn out brown, but light brown, but still good!! So next time will brown it more before adding the beef broth. And ill take the gravy out of the heat earlier so it wouldn’t thicken too much. All in all tho, this is a good copycat recipe…THANKS
Hi Diane, that’s very nice and thank you for sharing your experience! cheers!
Ill be making half a kilo of beef only, should i take the measurements of the other ingredients in half too?
Hi Mayo, sure you have to divide all the ingredients in two.
What particular bread crumbs to be used? Panco?
Hi Evelyn, yes you can use panko bread crumbs. I didn’t specify because you can use any kinds of bread crumbs.
Yummy..try to do this today for lunch
Hi Imelda, I’m sure you’re going to love it!
Pwede po cornstarch pamalit sa all purpose flour?
Pwede rin siguro medyo iba lng ng consistency.
Doesn’t taste the same, you have to put Jollibee’s secret ingredient which is MSG, also add Knorr beef cubes to the burger mix and gravy and you would get close to the Jollibee taste.
Hi Jason, the recipe already has beef cubes. And I think MSG will help to make the taste close to Jollibee’s burger steak.
Can I use fresh milk instead of evaporated milk?
Hi Judith, yes you can use fresh milk.