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You are here: Home / Beef Recipes / Burger Steak Jollibee Style with Mushroom Gravy

Burger Steak Jollibee Style with Mushroom Gravy

July 18, 2018 by Manny 22 Comments

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Making a burger steak is as simple as making your hamburger. You will find it so easy to prepare. This is somewhat a copy cat of the Jollibee burger steak, a savory and moist beef burgers smothered with a rich and tasty mushroom gravy sauce paired with steaming rice or mashed potatoes. Burger steak is actually a Pinoy version of Salisbury steak and one of the cheapest dish on the Jollibee’s menu and it could be cheaper if you will make your own burger steak with mushroom gravy. The combination of ground pork and ground beef is what makes this burger steak so delicious. Although you can make burger patties out of pure ground beef or ground pork, combining them will make the patties more savory because the pork fat will give more flavor to the ground beef.

 

Jollibee Burger Steak
Print Recipe
4.77 from 17 votes

How to Cook Burger Steak Jollibee Style

This a tasty jollibee style burger steak
Prep Time10 mins
Cook Time6 mins
Total Time16 mins
Course: Beef/Pork Recipe
Cuisine: Filipinoe
Keyword: burger steak, jollibee style
Servings: 8 servings
Calories: 204kcal
Author: Manny

Ingredients

  • 1/2 kilo ground pork
  • 1/2 kilo ground beef
  • 3/4 cup bread crumbs
  • 3 Tbsp. evaporated milk
  • 2 Tbsp. Worcestershire sauce
  • 1 piece white onion minced
  • 5 cloves garlic minced
  • 1/2 tsp ground black pepper
  • 2 tsp. salt
  • 1 piece raw egg
  • 1 tsp. sugar

Ingredients for Mushroom Gravy:

  • 2 Tbsp. oil from fried patties
  • 1/4 cup butter
  • 1/4 cup sliced button mushroom
  • 2 cups beef broth 1 beef cube dissolved in 2 cups water
  • 1/3 cup all-purpose flour
  • Salt and pepper to taste

    Instructions

    How to make Burger Steak Jollibee Style:

    • In a mixing bowl, combine ground pork, ground beef, bread crumbs, milk, Worcestershire sauce, onion, garlic, black pepper, salt, egg and sugar.
    • Mix thoroughly and form into patties on a wax paper. Freeze for at least 30 minutes or more.
    • In a non-stick pan or stove top grill, cook the patties for at least 3 minutes on each sides or until golden brown. Transfer to a serving dish and set aside to assemble late with the mushroom sauce.
    • To make the mushroom sauce, saute the mushroom in a pan with a little oil until all sides are seared. Set aside.
    • Heat a pan and put the oil and butter. Melt the butter until it is hot enough and test by sprinkling a little flour and when it bubbles, it is ready. Then put in the flour. Stir until the mixture turns light brown and turns into a roux or paste.
    • Pour in the beef broth, salt and pepper and bring to a boil. Stir until it turns into a thick gravy. Put in the mushrooms and stir for a minute.
    • Pour over the burger steak and serve with steamed rice. Enjoy!

    Video

     

    Jollibee Burger Steak

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    Filed Under: Beef Recipes, Pork Recipes Tagged With: burger steak, mushroom gravy sauce

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

    Previous Post: « Binagoongang Baka (Beef Binagoongan)
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    Reader Interactions

    Comments

    1. Cody

      March 26, 2022 at 10:43 am

      5 stars
      Perfect! I added 1-2 tsp mushroom soy sauce to mine 😋

      Reply
    2. Mitch

      November 14, 2020 at 10:40 pm

      this burger steak recipe is just pure perfection *chef’s kiss*

      Reply
      • Manny

        November 15, 2020 at 8:24 am

        Hi Mitch! Thanks for your comment! I hope u also watch the video!😁

        Reply
    3. Mary G.

      July 12, 2020 at 11:59 am

      5 stars
      Sarap! I made this for the 1st time. My husband loves it and said “The sauce is from Jollibee!” Thank you for sharing this recipe. I added more onions though on this recipe.

      Reply
      • Manny

        July 13, 2020 at 12:11 am

        5 stars
        Hi Mary, you’re welcome! thanks also for sharing your cooking experience. I hop u also watched the video! 😁

        Reply
    4. Anele Oiram

      July 7, 2020 at 1:20 am

      5 stars
      This is really good! Tried this today for lunch and the recipe is sensational. I used oyster sauce instead of Worcestershire since we don’t have it in the kitchen ❤️ Kudos!!! Would definitely recommend this to my friends ☺️👏🏽

      Reply
      • Manny

        July 8, 2020 at 8:23 am

        5 stars
        Hi Anele, thanks for trying to cook the recipe! 😁

        Reply
    5. LIZYL

      March 23, 2019 at 12:45 am

      Any alternative for Worcestershire sauce?

      Reply
    6. Diane

      February 2, 2019 at 8:59 pm

      5 stars
      I tried it just now for lunch with my family and we liked it. Next time I think Ill try for less Worcestershire sauce and pure beef. And I didnt brown the butter flour mixture enough so the gravy did not turn out brown, but light brown, but still good!! So next time will brown it more before adding the beef broth. And ill take the gravy out of the heat earlier so it wouldn’t thicken too much. All in all tho, this is a good copycat recipe…THANKS

      Reply
      • Manny

        February 3, 2019 at 4:19 am

        5 stars
        Hi Diane, that’s very nice and thank you for sharing your experience! cheers!

        Reply
    7. Mayo

      December 4, 2018 at 7:20 pm

      Ill be making half a kilo of beef only, should i take the measurements of the other ingredients in half too?

      Reply
      • Manny

        December 4, 2018 at 11:47 pm

        5 stars
        Hi Mayo, sure you have to divide all the ingredients in two.

        Reply
    8. Evelyn Cruz

      November 17, 2018 at 8:54 pm

      3 stars
      What particular bread crumbs to be used? Panco?

      Reply
      • Manny

        November 17, 2018 at 11:49 pm

        5 stars
        Hi Evelyn, yes you can use panko bread crumbs. I didn’t specify because you can use any kinds of bread crumbs.

        Reply
    9. Imelda Morales

      October 5, 2018 at 7:14 pm

      5 stars
      Yummy..try to do this today for lunch

      Reply
      • Manny

        October 6, 2018 at 12:49 am

        5 stars
        Hi Imelda, I’m sure you’re going to love it!

        Reply
      • Julienne

        July 15, 2020 at 7:16 pm

        Pwede po cornstarch pamalit sa all purpose flour?

        Reply
        • Manny

          July 18, 2020 at 8:05 am

          5 stars
          Pwede rin siguro medyo iba lng ng consistency.

          Reply
    10. Jason

      August 27, 2018 at 4:35 am

      3 stars
      Doesn’t taste the same, you have to put Jollibee’s secret ingredient which is MSG, also add Knorr beef cubes to the burger mix and gravy and you would get close to the Jollibee taste.

      Reply
      • Manny

        August 27, 2018 at 9:03 am

        5 stars
        Hi Jason, the recipe already has beef cubes. And I think MSG will help to make the taste close to Jollibee’s burger steak.

        Reply
    11. Judith

      August 6, 2018 at 8:41 pm

      5 stars
      Can I use fresh milk instead of evaporated milk?

      Reply
      • Manny

        August 7, 2018 at 12:57 am

        5 stars
        Hi Judith, yes you can use fresh milk.

        Reply

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