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You are here: Home / Beef Recipes / Hamburger Steak with Onion Gravy

Hamburger Steak with Onion Gravy

July 12, 2015 by Manny 2 Comments

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Want to cook a very simple hamburger steak? then I think this recipe is suited for you specially if you love onions. Beef and onions are the dynamic duo often found in beef dishes. So if you don’t like onions, you will miss the more flavorful taste of beef. And about the MSG, I think there is no concrete evidence that it is bad for our health. Maybe if eat too much of it it will be harmful. Take for example the common salt. Too much of it will also cause health problems. So that lesson there is eat moderately.

To cook hamburger steak with onions; Mix the ground beef with 3 Tbsp. of finely chopped onions and season to taste with MSG, salt, and pepper. Shaped into thick patties and dredge into sifted flour and fry in a very hot lard until done. Remove fried burger patties from the pan. Reduce heat then add crushed garlic and 1 1/2 cups sliced onions. Add salt and pepper to taste and saute slowly until onions turns to brown. Sprinkle the flour and soy sauce over the sauteed onions. Add 1/2 cup water and simmer until the sauce is thick. Arrange the hamburgers on a platter and pour the sauce over the burgers. To see complete recipe, continue reading.

 

Hamburger Steak with Onion Gravy
Print Recipe

How to Cook Hamburger Steak with Onion Gravy

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Beef Recipe
Cuisine: Filipino
Servings: 4 servings
Author: Manny

Ingredients

  • 1/2 kilo ground beef
  • 3 Tbsp. red onions finely chopped
  • 1 1/2 cup sliced white onions
  • 2 cloves garlic crushed
  • 2 Tbsp.  lard
  • 1 1/2 tsp. salt
  • 1 Tbsp. soy sauce
  • 2 Tbsp. flour
  • MSG or granulated seasoning
  • a dash of pepper

    Instructions

    How to cook Hamburger Steak with Onions:

    • Mix the ground beef with 3 Tbsp. of finely chopped onions and season to taste with MSG, salt, and pepper.
    • Shaped into thick patties and dredge into sifted flour and fry in a very hot lard until done.
    • Remove fried burger patties from the pan. Reduce heat then add crushed garlic and 1 1/2 cups sliced onions.
    • Add salt and pepper to taste and saute slowly until onions turns to brown.
    • Sprinkle the flour and soy sauce over the sauteed onions. Add 1/2 cup water and simmer until the sauce is thick.
    • Arrange the hamburgers on a platter and pour the sauce over the burgers.
    • Serve hot with steamed rice.

     

    Hamburger Steak with Onion Gravy

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    Filed Under: Beef Recipes Tagged With: burger patties, hamburger, onion gravy

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

    Previous Post: « Hototay Soup
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    Reader Interactions

    Comments

    1. rey cabiguen

      September 8, 2015 at 1:21 pm

      maraming salamat sa inyo isa akong chief d2 sa barko malaking tulong sa akin pag wala akong maisip na lutuin para sa mga pinoy.god bless

      Reply
      • Manny

        September 8, 2015 at 6:27 pm

        Hi Rey Cabiguen,

        Salamat din sa iyo at sana patuloy ang pag-visit mo sa blog na ito.

        Reply

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