Don’t just fry you Spam luncheon meat! This recipe here is a very simple dish using luncheon meat drizzled with mushroom gravy sauce. Just like your favorite burger steak I think this is a good alternative in case you want to cook a quick, simple and easy to cook dish. Don’t have Spam? no problem, any kind of luncheon meat will do. Just open up a can of luncheon meat and make the mushroom sauce and you are ready to go! I mean go to the dining table and enjoy this dish!
Don't just fry you Spam luncheon meat! This recipe here is a very simple dish using luncheon meat drizzled with mushroom gravy sauce.
Prep Time5mins
Cook Time20mins
Course: Pork Recipe
Cuisine: Filipino
Keyword: fried Spam, mushroom gravy sauce, spam with gravy
Servings: 4servings
Calories: 203kcal
Author: Manny
Ingredients
1can Spam or any luncheon meat
cooking oil for frying
For the sauce:
1small can sliced mushrooms
1/8 to 1/4cupbutter
2Tbsp.flour
1cupwater or more
1pieceKnorr beef cube
1/4tsp.black pepper powder
2clovesgarlicminced
Instructions
How to Cook Spam with Mushroom Gravy Sauce
Slice the Spam luncheon meat into half an inch thick. Then fry in hot oil until golden brown.
Remove from pan and put in a paper towel lined plate and set aside.
Drain the sliced mushroom and put in a strainer and let it dry for a few minutes. Heat oil in a pan and fry the mushrooms until slightly brown. Set aside.
In an empty pan, turn on heat and melt the butter. Add in garlic and saute until fragrant.
Add the flour and stir until slightly brown. Then put the beef cube and crush and stir until dissolved.
Pour a cup of water and stir. Then bring to a boil and simmer for a few minutes while stirring. Stir until the sauce is smooth in consistency.
Add in the mushrooms and stir for a few seconds then turn off heat. Arrange the spam on a plate and pour the sauce over the Spam and serve hot.
Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.
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