• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Panlasang Pinoy Meaty Recipes

  • Home
  • Recipe
  • About This Site
  • eCook Book
  • Privacy Policy
You are here: Home / Fish Recipes / Sinuglaw

Sinuglaw

April 4, 2020 by Manny 2 Comments

Tweet0Pin0Share0Yummly0

Sinuglaw is a combination of fish ceviche and grilled pork, mixed together to make a wonderful tasty dish.  This can be an appetizer, pulutan, or main dish. And when it comes to the ingredients, I think you will wonder and will become curious of the fruit called tabon tabon.  It’s only indigenous to places in Visayas and Mindanao. So those living in Luzon are not familiar with it, the fruit is oval in shape and the color is brown.

It resembles the chico fruit but when you slice it the core looks like a walnut or like a brown colored brain. It is said to remove fishy taste and odor and prevents upset stomach. Since the fish is raw and only marinated in vinegar, you really need to remove the fishy odor and taste using the tabon tabon. But you can substitute it with grated coconut if none is available in your area.

 

Sinuglaw
Print Recipe
5 from 3 votes

How to Make Sinuglaw

Sinuglaw is a combination of fish ceviche and grilled pork, mixed together to make a wonderful tasty dish.
Prep Time10 mins
Total Time10 mins
Course: Fish Recipe
Cuisine: Filipino
Keyword: fish ceviche, sinuglaw
Servings: 6 servings
Calories: 258kcal
Author: Manny

Ingredients

  • 100 grams ginger julienne
  • 100 grams onions julienne
  • 25 grams leeks julienne
  • 15 pcs bird's eye chili peppers minced
  • 1/2 kilo fresh tuna fillet or blue marlin fillet cut into cubes
  • 1/2 kilo pork chops seasoned with salt, pepper and calamansi
  • 300 ml coconut vinegar
  • 2 pcs native lime
  • 1 pc tabon-tabon or 1/4 cup grated mature coconut
  • 5 Tbsp coconut vinegar

Instructions

How to make sinuglaw:

  • Grill pork chops until well done. Slice into cubes and set aside.
  • In a small bowl, combine ginger, onions, leeks, chili pepper, fresh fish and grilled pork. Add in about 300 ml vinegar.
  • Cut native lime and squeeze the juice into the mixture.
  • In a separate bowl, scoop tabon-tabon into small pieces with a spoon. Add about 5 tablespoon vinegar.
  • Toss vinegar mixture into the sinuglaw mix. (In case you can't find tabon tabon , you can use use grated coconut. But the procedure is slightly different, you have to mix the grated coconut on the tuna fillet cubes before tossing it in the sinuglaw.)
  • Then mix all the ingredients together. Season with salt and pepper. Chill before serving.

 

Sinuglaw

Try Other Delicious Recipes:

  • 10 Summer Food Ideas to Bring to the Beach or Resorts
    10 Summer Food Ideas to Bring to the Beach or Resorts
    It's summer time time again and our kids are having…
  • Dynamite Lumpia with Cheese and Beef
    Dynamite Lumpia with Cheese and Beef
    This is a spicy kind of lumpia made with green…
  • Fish Fillet with Sweet and Sour Sauce
    Fish Fillet with Sweet and Sour Sauce
    A tasty sweet and sour fish fillet for those who…

Filed Under: Fish Recipes Tagged With: blue marlin ceviche, kilawin, sinuglaw, tuna ceviche

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

Previous Post: « Pinatisan (Pork Sauteed in Patis)
Next Post: Sizzling Pork Crispy Sisig »

Reader Interactions

Comments

  1. Theresa Quijano

    January 7, 2020 at 8:03 am

    5 stars
    Looks like very delicious. I’ll makes this dish soon! Thanks for sharing this recipe!

    Reply
    • Manny

      April 4, 2020 at 7:37 am

      5 stars
      Thanks also for your time and posting your comment!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Anti-Spam Quiz:

Primary Sidebar

Search this Blog!




Get Your Latest Recipe by Email!

If you want to receive email updates about our newest recipes delivered to your mailbox, put your email on the box below and hit subscribe button!

Enter your email address:

Delivered by FeedBurner

More Categories!

Copyright © 2021 Panlasang Pinoy Meaty Recipes