This recipe, the ground meat roll is made out of ground pork and stuffed with cheese, spices and relish. Making of this meat roll is simple. You just combine the meat mixture made from ground pork, egg, flour, pepper and Worcestershire sauce. Then lay it flat on the rectangular pan, spread the stuffing mixture then…
Crabs in Guava Sauce
A zesty and appetizing crabs in guava sauce dish. If you are fond of seafood dishes with a fruity flavor, I’m sure you are going to love this dish. Mudcrabs is the preferred ingredient in this recipe but in case it is not available, blue crabs is the best alternative. Choose the biggest blue crabs…
Sinigang na Manok sa Bayabas
Of all the varieties of sinigang, I think chicken is not usually used on cooking the dish. The most popular Filipino chicken soup is called “tinola”. Pork is the traditional ingredient in cooking sinigang and the souring agent is tamarind. This chicken sinigang uses guavas as a souring agent and not tamarind. So better find…
Chicken Alfredo
Chicken Alfredo is an Italian pasta dish that it also popular in the Philippines like the carbonara. There are many version of chicken alfredo and this recipe here I think, is the simplest version because the ingredients are just basically pasta, chicken, cream, cheese and butter. No veggies are included here but you can add…
Kalderetang Kambing
Kalderetang kambing is basically goat meat stew in tomato sauce added with cheese and liver spread. Preparing the goat meat is very different from other red meat like beef or pork because you have to remove or eliminate the gamey or musky odor and flavor of the meat. There are different ways also to prepare…