Sinantolang alamang is spicy side dish that is also an excellent accompaniment for fried or broiled-fish and meat. With regard to santol, honestly I didn’t know how to say it English because I really am not that eager to know it when I was younger. And internet those days was not yet known. But now…
Stuffed Prawns (Rellenong Sugpo)
This stuffed prawns dish is baked prawns stuffed with its own prawn meat, vegetables, cream of mushroom soup, white wine and spices filling. Then sprinkled with grated cheese and pimiento. Great way to cook your prawns if your are want to cook a special lunch or dinner on a special occasion. Stuffed Prawns for Special…
Paksiw na Pata with Beer
Paksiw na pata with beer is almost the same as the well known paksiw na pata which is pork legs stewed in vinegar, soy sauce, sugar and spices. The only difference is the addition of beer to give a more flavorful taste. Beer can enhance the flavor of many dishes like the pork barbecue marinade….
Lengua Estofado
Lengua estofada is a Filipino dish with a Hispanic influence which consist of ox tongue braised in a tomato sauce. This is really a Spanish dish which is very obvious just looking at the name of this dish. Sometimes is its also called lengua estofado which is the real Spanish name of this dish. Preparation is…
Tofu Sisig Ala Max’s
Tofu sisig ala Max’s is a very good alternative to the meat based pork sisig. Although not as the usual pork or chicken sisig, you will be surprised to it’s distinctive taste even though it is made only from fried tofu. And also the ease of cooking this dish will make you confident in your…