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Sinigang na Maya-Maya (Red Snapper In Sour Broth)

December 6, 2019 by Manny Leave a Comment

Sinigang na Maya-Maya

This recipe is red snapper or maya-maya cooked in sour broth made from tomatoes, onions, green mango strips, radish and kangkong. Unlike the usual sinigang, which uses tamarind fruits or kamias (ginger lily) to give that sourness taste on the sour broth, this sinigang use unripe ...

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Filed Under: Fish Recipes Tagged With: maya maya, red snapper, sinigang, sour broth

Beef with Mushrooms

December 3, 2019 by Manny 2 Comments

Beef with Mushrooms

Another mushroom dish is this beef with mushrooms. Like the other mushroom dish I've posted here, you can use varieties of mushrooms like button mushrooms, Shiitake mushrooms, straw mushrooms or oyster mushrooms.  This dish is easy to prepare and cook so if you can't think of any ...

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Filed Under: Beef Recipes Tagged With: beef with mushrooms, lean beef

Beef Tapa with Atchara

November 28, 2019 by Manny Leave a Comment

Beef Tapa with Atchara

This is an easy beef tapa recipe with papaya atchara (pickled grated papaya). Best served with fried rice and fried egg. The dish is usually called "tapsilog" meaning tapa, sinangag (fried rice) and itlog (egg). This is a very simple dish to make and you only need to marinate the ...

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Filed Under: Beef Recipes Tagged With: atchara, beef tapa, papaya atchara

Hardinera with Ubod (Pork Loaf with Heart of Palm)

November 24, 2019 by Manny Leave a Comment

Hardinera with Ubod

This Hardinara with ubod recipe is a modified version of the popular hardinera recipe from Quezon province. This is also a recipe for those who love to eat ubod or heart of palm. Although this seems not an everyday dish because of the cost of the ingredients, this recipe use ...

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Filed Under: Pork Recipes Tagged With: hardinera recipe, heart of palm, ubod

Pan Fried Pork Chops

November 21, 2019 by Manny Leave a Comment

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This is a tasty and juicy fried pork chop that is easy to prepare and to cook. Compared to other fried pork chops, this one is tender and not tough because it was soaked in brine solution consisting of water, salt, peppercorns, garlic, bay leaves, patis and lemongrass. The ...

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Filed Under: Pork Recipes Tagged With: brine solution, fried pork chops, juice pork chops

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Featured Posts

Sinigang na Maya-Maya (Red Snapper In Sour Broth)

Sinigang na Maya-Maya

Beef with Mushrooms

Beef with Mushrooms

Beef Tapa with Atchara

Beef Tapa with Atchara

Hardinera with Ubod (Pork Loaf with Heart of Palm)

Hardinera with Ubod

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