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Lapu-Lapu Carpaccio with Mango Cream Sauce

March 27, 2023 by Manny Leave a Comment

Lapu- lapu Carpaccio

A Delicious Filipino Twist on a Classic Italian Dish Lapu-Lapu Carpaccio is a dish that combines the delicate flavors of thinly sliced raw fish with a sweet and tangy mango cream sauce. This Filipino version of carpaccio is inspired by the famous Italian appetizer. A perfect ...

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Filed Under: Fish Recipes Tagged With: Carpaccio, fish carpaccio, lapu lapu

Butterflied Catfish

March 24, 2023 by Manny Leave a Comment

Butterflied Catfish

A Twist on a Classic Dish If you're a seafood lover, you've probably had catfish before. This freshwater fish is found in southern parts of the United States and also in South East Asia particularly in the Philippines. The most abundant species is the imported African catfish ...

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Filed Under: Fish Recipes Tagged With: butterflied catfish, catfish fillet, fried catfish

Pan Grilled Boneless Chicken

March 16, 2023 by Manny Leave a Comment

Pan Grilled Boneless Chicken Pin It!

Are you looking for a delicious and easy-to-make dish for your next meal? Try making pan-grilled boneless chicken quarters! This dish is perfect for any occasion, and it's sure to satisfy even the pickiest of eaters. In this blog, we'll share with you a recipe for making ...

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Filed Under: Chicken Recipes Tagged With: boneless chicken, pan grilled chicken

A Beginner’s Guide to Filipino Spices and Seasonings

March 13, 2023 by Manny Leave a Comment

Filipino Spices and seasonings Pin It!

Filipino cuisine is known for its bold and flavorful dishes, and one of the keys to achieving that delicious taste is the use of spices and seasonings. From garlic to ginger to bay leaves, these ingredients can transform a simple meat dish into a mouth-watering feast. If you're ...

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Filed Under: Cooking Tips Tagged With: calamansi, Filipino Seasonings, filipino spices, fish sauce, garlic, lemongrass, soy sauce, vinegar

Pork Caldereta (Kalderetang Baboy)

March 8, 2023 by Manny 7 Comments

Pork Caldereta Pin It!

Caldereta is a popular Filipino stew that has various regional versions. It is a dish with a Spanish influence, derived from the Spanish word caldera which means cauldron. It is a dish that is slowly simmered for hours, making the meat tender and flavorful. The most well-known ...

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Filed Under: Pork Recipes Tagged With: kalderetang baboy, pork caldereta

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