A spicy and tasty fried chili shrimp glazed with sweet chili sauce that is very easy cook and the ingredients are simple and easy to find. And with regard to shrimps, buy saltwater shrimps because they taste better and he shells are softer than fresh water shrimps. And when the shrimps are fried, saltwater shrimps…
Pork Embutido
This is a pork embotido recipe that has quite a lot of ingredients. But I can assure you that this is a delicious, meaty and cheesy embotido that you must try. The cooking technique is also a little different form the usual embotido. Instead of steaming, it is boiled and cooked in a soup stock…
Dinuguang Manok at Baboy
This dinuguang manok at baboy is a mixed version of dinuguan is a combination of chicken meat, chicken blood and pig’s internal organs like the liver,intestines, lungs and spleen. Unlike the dinuguang manok, where only chicken meat, blood and internal organs are utilized, this is similar to the traditional pork dinuguan but replaced pork meat…
Garlic Butter Pork Salpicao
Garlic butter pork salpicao is a garlicky and buttery version of the Pinoy favorite pork salpicao. Cooking this recipe is a breeze and you don’t need special cooking skills to cook this tasty salpicao. All the ingredients are also simple and easy to find. The pork used in the recipe is pork belly which is…
Lelang
This is a noodles recipe from the Eastern Visayas Region VII. If you are living or brought up from the Central Luzon are where the dialect is tagalog, you will wonder if Lelang is a dish or a word use to mock somebody by saying “lelang mong panot”. I think it also an Indonesian word….