Tuna empanada is one of the many varieties of empanada. Unlike pork, chicken or beef empanada, this is healthier because it uses tuna flakes which most of us know that it has Omega-3 oil that is good for the heart. In this recipe we used canned tuna instead of fresh tuna because it is easier…
Vigan Longganisa Recipe (Ilocano Sausage)
Vigan longanisa is an Ilocano sausage delicacy with plenty of garlic and spices in the mixture. This longganisa is distinct from other native longganisa version because it is small and plump, it is not sweet unlike the popular longganisa we used to eat. The way to describe its taste is, it is spicy, salty, tangy and…
Burger Steak Jollibee Style with Mushroom Gravy
Making a burger steak is as simple as making your hamburger. You will find it so easy to prepare. This is somewhat a copy cat of the Jollibee burger steak, a savory and moist beef burgers smothered with a rich and tasty mushroom gravy sauce paired with steaming rice or mashed potatoes. This is actually…
Braised Chicken Feet with Root Beer
This chicken feet dish is a very simple recipe and I think this is just an upgraded version of chicken feet adobo. The recipe is the usual soy sauce, garlic and vinegar mixed with the chicken. And in this case we use chicken feet instead. The twist of this chicken feet adobo is the addition…
Chicken Joy Fried Chicken (Jollibee Style)
Chicken joy is I think the most popular fried chicken in the Philippines. Not just the taste that captured the palate of Pinoys but also the crispy chicken skin and the aroma is what makes it number one. Since the original recipe is top secret, who knows what is the real recipe? There are many chicken joy…