Orange chicken is a delicious chicken dish of deep fried chicken breast then coated with thick orange sauce. As far as I know, this is a Chinese dish of Hunan origin that became popular in the North America. One good thing about this recipe is simplicity and all the ingredients ...
Sizzling Fried Savory Pork
I think this is one of the best sizzling pork dishes you can serve or eat as a viand or as "pulutan" along with your favorite alcoholic beverage. This is a little exotic to those who haven't eaten parts of the pork that consists of ears, snout and tongue. But to those eats them, ...
Browned Chicken Adobo
Browning is not usually done in Filipino cooking specially in cooking adobo. Maybe the reason why adobo is so popular is because of it's simplicity by just throwing every ingredients in a pot and simmering it for a few hours. This recipe I have here is quite unique where you have ...
Crab Meat with Cauliflowers
This recipe is from Southern Tagalog Region IV. Crab meat is cooked with cauliflowers, carrots and cabbage. This is a healthy and tasty dish because it contains no fat and low in cholesterol because it contains mostly vegetables and only half a cup of crab meat. Aside from being ...
Royal Apahap Au Gratin (Sea Bass Au Gratin)
This recipe is baked sea bass or grouper in home made tomato sauce and dressed with mayonnaise. Actually the usual au gratin is sprinkled with bread crumbs with cheese or butter but this recipe calls for mayonnaise. This dish also have a sauce with lots of fresh tomatoes. I think ...