If you are looking for a meaty chop suey, then this chicken chop suey is perfect for your taste. Aside from the usual vegetables used in this dish like the Chinese cabbage, cauliflower, carrots, it also contains water chestnuts, bamboo shoots, mushrooms, chicken, ham and pork slices. Chicken Chop Suey: A Classic Filipino-style Stir-fry Loaded…
Tuna Vegetable Okoy
A tasty and healthy tuna vegetable okoy made from tuna chunks and combination of vegetables such as squash, carrots, sweet potatoes (or kamote). This appetizer is very suited to picky eaters like kids who doesn’t want to eat fish or vegetables. You can give them a chance to eat vegetables in a different way that…
Pork Giniling
Pork giniling is one of the well known Filipino dish that consists of ground pork and vegetables like potatoes, carrots, tomatoes, bell peppers, greens peas and sometimes added with raisins. Although the raisin is just added to enhance the flavor, it is now essential to those who love a little extra sweetness and flavor of…
Beef Bicol Express
Beef Bicol express version uses beef instead of the usual pork in cooking this dish. Compared to pork, beef is more healthy and if you abstain from pork, then I think this is the time you will have chance of eating Bicol express. The reason why it is called Bicol express is because it is…
Beef Picadillo
Beef picadillo is a Spanish dish that have many versions depending on the country where there has been a Spanish influence like Cuba, Latin America and of course our homeland. Traditionally ground beef is used in this recipe with lots of potatoes and tomatoes. This is very similar to our pork giniling dish but differs…