Another delicious seafood salad this I have here is the pineapple shrimp salad. This salad recipe is very easy to prepare and need no for a skilled cook. If you know how to make a sandwich, then you can make this. The only tricky part is preparing and cooking the shrimps. If you bought fresh…
Steamed Jumping Shrimp
Don’t be confused with this recipe because this is not the jumping shrimp salad where you have eat the live jumping shrimps along with it’s shell and antennae. The reason why this recipe is called steamed jumping shrimp is because you are using fresh live shrimps when cooking this recipe and the poor shrimps will…
Salmon on Dalandan Butter Sauce
This is a recipe of a seared salmon on dalandan butter sauce. Actually this is the counterpart of salmon with lemon butter sauce and to make it more suited to the Pinoy taste the lemon is substituted with dalandan, a citrus similar to orange or ponkan but the skin is colored green like a lime…
Chicken Pastel (Pastel de Pollo)
Chicken pastel or a pastel de pollo is a Filipino version of chicken pot pie. The only difference is that the dish don’t have the bottom pie crust. Only the top portion is layered with a flat dough that will serve as it’s crust when baked. There is also a more Filipino version that is…
Sampayna (Dinuguan from Northern Mindanao)
This sampayna, a dinuguan style recipe is from Northern Mindanao region 10. Unlike the usual dinuguan dish which uses dried oregano, this recipe uses olasiman or purslane and with the addition of banana heart which is not found on the usual dinuguan dish. With regard to purslane, it is a common wild plant which can…