This is a recipe of a blood sausage or longganisang dugo. It is a sausage made from ground pork, fat and pork blood and of course some spices, flavorings and preservative. It is not as popular as the pork longanisa which only uses ground pork maybe because we already have the pork dinuguan dish which…
Oven Baked Chicken Hamonado
Chicken hamonado or hamonadong manok is chicken baked in pineapple juice. It uses the pineapple, condiments and spices as a marinade and then baked. You will surely enjoy it’s sweet fruity taste of pineapple juice added to this chicken as a marinade together with soy sauce, vinegar, peppercorns, onion and garlic. You will be amazed…
Sinantolang Alamang
Sinantolang alamang is spicy side dish that is also an excellent accompaniment for fried or broiled-fish and meat. With regard to santol, honestly I didn’t know how to say it English because I really am not that eager to know it when I was younger. And internet those days was not yet known. But now…
Stuffed Prawns (Rellenong Sugpo)
This stuffed prawns dish is baked prawns stuffed with its own prawn meat, vegetables, cream of mushroom soup, white wine and spices filling. Then sprinkled with grated cheese and pimiento. Great way to cook your prawns if your are want to cook a special lunch or dinner on a special occasion. Stuffed Prawns for Special…
Paksiw na Pata with Beer
Paksiw na pata with beer is almost the same as the well known paksiw na pata which is pork legs stewed in vinegar, soy sauce, sugar and spices. The only difference is the addition of beer to give a more flavorful taste. Beer can enhance the flavor of many dishes like the pork barbecue marinade….