A zesty and appetizing crabs in guava sauce dish. If you are fond of seafood dishes with a fruity flavor, I’m sure you are going to love this dish. Mudcrabs is the preferred ingredient in this recipe but in case it is not available, blue crabs is the best alternative. Choose the biggest blue crabs…
Sinigang na Manok sa Bayabas
Of all the varieties of sinigang, I think chicken is not usually used on cooking the dish. The most popular Filipino chicken soup is called “tinola”. Pork is the traditional ingredient in cooking sinigang and the souring agent is tamarind. This chicken sinigang uses guavas as a souring agent and not tamarind. So better find…
Chicken Alfredo
Chicken Alfredo is an Italian pasta dish that it also popular in the Philippines like the carbonara. There are many version of chicken alfredo and this recipe here I think, is the simplest version because the ingredients are just basically pasta, chicken, cream, cheese and butter. No veggies are included here but you can add…
Kalderetang Kambing
Kalderetang kambing is basically goat meat stew in tomato sauce added with cheese and liver spread. Preparing the goat meat is very different from other red meat like beef or pork because you have to remove or eliminate the gamey or musky odor and flavor of the meat. There are different ways also to prepare…
Seafood Kebab
This is a recipe of seafood kebab made from marinated tuna chunks, prawns, tomatoes and onions then skewed and grilled according to your desired doneness. Actually you can use any meaty fish or seafoods that can find and any kind of vegetables that is big enough for you to put it in a skewer. You…