Mudfish is one of the native fresh water fish that is cooked occasionally unlike tilapia or bangus that you can find in the wet market everyday. There are also few recipes of dalag or mudfish and it has a strong fishy taste that not everybody will like and the texture is also ...
Fried Lumpiang Pechay
This recipe is a modified version of lumpiang shanghai where star ingredient here is pechay. It is combined with ground chicken meat instead of ground pork so I'm sure this is a very healthy alternative to the lumpiang shanghai. The rest of the ingredients are very similar to the ...
Special Pancit Palabok with Crab Meat
Pancit palabok is a Filipino noodle dish very similar to pancit malabon and pancit luglug. The only diference of pancit palabok from pancit malabon is that the noodles used are thick and the texture is usually dry. Pancit luglug also use the palabok sauce but the noodles are ...
Pinaputok na Bangus with Salted Egg
This recipe is similar to the pinaputok na tilapia and the method of cooking is quite the same. Which is, by stuffing the fish with the combination of onion, tomatoes, patis, celery and ground pepper then wrapping it with banana leaves and frying it. This dish version uses bangus ...
Pan-Fried Chicken in Creamy Tomato Sauce
Make your lunch or dinner a little spiced up by serving pan fried chicken steaks drizzled with creamy tomato sauce. Ingredients are very simple and easy to find and easy on the budget too. Since chicken meat is the cheapest kind of meat available in the market, this dish can be ...