This sizzling fish sisig recipe is one of the many variation of sisig and a healthy version too because it is made of fish meat. As many of us know, fish is a source of healthy omega 3 fatty acid which is good for the heart. If you are craving for pork sisig but don’t…
Tahong Omellete (Mussels Omellete)
Tahong Omellete is a simple omelet recipe that contains mussels meat. This is a variation of the other seafood omelet like the oysters, shrimp or crab meat omelet. I think this version of seafood omelet is cheaper compared to those I’ve mentioned because mussels cost less than than shrimp, crab meat or oysters. And the…
LangLang (Pork Meat Balls in Chicken Noodle Soup)
Langlang is a chicken noodle soup with pork meatballs. I think I cannot find a similar Filipino dish like this one. Anyway the way it is cooked is by making a chicken broth by boiling a whole chicken with celery, spring onions and peppercorns. After the chicken is tender, remove the chicken from the broth…
BBQ Baby Back Ribs with Root Beer Barbecue Sauce
Grilled or BBQ baby back ribs is a popular western cuisine. But it is now also a favorite among Pinoys specially in restaurants or fastfood chains offering baby back ribs. Actually those baby back ribs didn’t come from a baby pig. The reason why it is called so is because the ribs are shorter than…
Pork Asado with Potatoes
This pork asado is one of the many versions of pork asado. Unlike the usual asado that only consists of pork, condiments and spices like soy sauce, sugar, star anise, garlic and peppercorns, this version have vegetables like potatoes, tomatoes and sweet peppers. I’m not sure what region in the Philippines where this kind of…