Kare-kareng manok is a variety of the popular Filipino kare-kare dish and usually ox tail is used as the main ingredient. Other varieties of kare-kare are ox tripe and pork legs but this recipe, the kare-kareng manok uses chicken as an alternative meat. With regard to the kind of chicken used in this dish, as…
Kalderetang Tahong (Mussels Caldereta)
Another version of caldereta is the kalderetang tahong. Since the main ingredient is seafood, it is a quick cooking dish. And to speed up the cooking time we also need to use a caldereta mix which you can buy in powdered or liquid form. Preparing the mussels will depend on your preference. You can include…
Longganisang Dugo (Blood Sausage)
This is a recipe of a blood sausage or longganisang dugo. It is a sausage made from ground pork, fat and pork blood and of course some spices, flavorings and preservative. It is not as popular as the pork longanisa which only uses ground pork maybe because we already have the pork dinuguan dish which…
Oven Baked Chicken Hamonado
Chicken hamonado or hamonadong manok is chicken baked in pineapple juice. It uses the pineapple, condiments and spices as a marinade and then baked. You will surely enjoy it’s sweet fruity taste of pineapple juice added to this chicken as a marinade together with soy sauce, vinegar, peppercorns, onion and garlic. You will be amazed…
Sinantolang Alamang
Sinantolang alamang is spicy side dish that is also an excellent accompaniment for fried or broiled-fish and meat. With regard to santol, honestly I didn’t know how to say it English because I really am not that eager to know it when I was younger. And internet those days was not yet known. But now…