A very simple seafood omelet that you can cook anytime specially if you love shrimps. This shrimp omelet is so simple that you only need shelled shrimps, eggs, onion, garlic and tomatoes. The bigger the shrimps, the better because you only need to peel fewer shrimps compared to buying small ones. There are many ways…
Goto Recipe
Goto is a popular broth rice meal, specifically a Filipino gruel or rice porridge mixed with ox tripe. Sometimes it is referred to as arroz caldo con goto similar to (chicken) arroz caldo. There are other variation of goto but it simply a savory gruel mixed with ox tripe. My version here is garnishing it…
Crispy Bicol Express
Here is a popular Bicol express recipe with a twist. The crispy Bicol express. Instead of cooking the pork the usual way, which is, by boiling in water, this recipe is using cubed fried pork to make it crispy then mixed with a sauce combining coconut cream, shrimp paste and green chilies. I assure you…
Chicken Barbecue sa Kawali
Chicken barbecue sa kawali is a pan grilled version of the iconic sweet and savory Filipino chicken barbecue. The traditional way of cooking the chicken barbecue is using a charcoal grill to achieve the smoky and tasty sweet barbecue on a skewer. Cooking it the traditional way is tedious and most of the time if…
Sinuglaw Recipe
Sinuglaw is a combination of fish ceviche and grilled pork, mixed together to make a wonderful tasty dish. This can be an appetizer, pulutan, or main dish. And when it comes to the ingredients, I think you will wonder and will become curious of the fruit called tabon tabon. It’s only indigenous to places in Visayas…