A simple yet delicious chicken wing dish! The taste is a little sweet and buttery and I'm sure you are going to love it. You can use almost any part of the chicken if you don't like to use chicken wings. And you also don't need to fry it first before cooking but this extra step ...
Sinigang na Ulo ng Salmon sa Sampalok at Miso
Sinigang na ulo ng salmon is somewhat a new dish because it was no yet popular decades ago and salmon is not an indigenous fish. It was an imported fish from Western or European countries and the reason why it it now available locally is because countries selling this fish only ...
Beefy Fried Rice
A simple way to prepare and cook beefy fried rice. Since this dish is complete, with rice and beef, you don't need to serve any kind of viand. Just this fried rice is a complete meal. It even has beef noodle soup included when cooking this recipe. But just a reminder, put the ...
Fried Chicken with Blue Cheese Sauce
This fried chicken has cornflakes crusts and the blue cheese has a pleasing contrasts in taste and texture. If you like the taste of blue cheese, then you will love the taste of the blue cheese sauce. The creaminess balances he flavor of the fried chicken. To cook fried ...
Sinigang na Hipon sa Sampalok
This is an easy to cook sinigang dish using shrimps and vegetables. And you only need to buy a sachet of sinigang sa sampalok mix powder and no need to look for sampalok fruit (tamarind) to make this tasty and appetizing seafood dish! But if you want to go natural, you can take ...