Adobong tulingan is very easy to cook. Tulingan or Skipjack Tuna is commonly found in wet market in the Philippines. So I think it will not be hard for you to find this main ingredient of this dish. The only thing about tulingan is the very fishy taste and smell so not many people are…
Shrimp Tetrazzini
Do you think that shrimp tetrazzini is an Italian dish? The name tetrazzini sounds Italian but actually it is an American dish. It consists of pasta, poultry or seafood, butter, cream, milk, sherry, cream of mushroom soup and Parmesan cheese. This version of shrimp tetrazzini is already adapted to the Pinoy taste. In case you…
Gambas
Gambas or sauteed shrimps in garlic chili oil is a very tasty appetizer and a viand too. You can buy garlic chili oil in big supermarkets but you can also make your own. It is very simple and easy to make it. Just peel about 1/2 cup of garlic and combine with 1/8 cup red…
Whole Chicken Soup
This whole chicken soup recipe is similar to the nilagang manok but the only difference is the vegetables used and instead of cut up chicken, whole chicken is utilized. Boiling the whole chicken give a more flavorful soup and with the addition of ham bone (biyas ng baboy), it will give a better taste. You…
Daing na Labahita Con Salsa
This daing na labahita con salsa recipe is a counterpart and local version of the popular Spanish dish called Bacalo a la Vizcaina. Compared to the pricey dish, this recipe uses sun dried and salted labahita or surgeon fish which is cheaper than the dried codfish which is usually imported. What Is Daing na Labahita…