Want to eat meatless this time? I think this tofu sisig is the one dish that you have to try. It is also very easy to cook and prepare and the ingredients are simple and few. What is also amazing on this sisig is that it taste like pork sisig if you will coat the…
La Paz Batchoy
This noodle dish is one of the popular Filipino soup dish which originated in La Paz, Iloilo City. The La paz batchoy is similar to chicken mami noodles but the only difference is the generous meat toppings like pork, chicken and pork liver with the garnishing of crushed pork chicharon (pork rind cracklings) and spring…
Pancit Habhab
Pancit habhab is one of the popular stir fried noodles that originated in Lucban, Quezon province. It is very similar to pancit canton but the only difference is the noodles used which is the Lucban miki. Obviously you can only buy Lucban miki in Quezon province. I think the name of this pancit is not…
Beef Broccoli Stir-Fry
Beef broccoli is really an Asian dish and it is obvious because some of the ingredients are not indigenous in the Philippines. Oyster sauce and broccoli are examples although oyster sauce are already locally produced and broccoli are locally grown and harvested. Most beef broccoli recipes marinate and stir fry the raw beef but the…
Sizzling Steak
If your are looking for a very simple yet tasty sizzling steak, then I think this recipe is the one you are looking for. You only need to marinade it on Worcestershire sauce, MSG and pepper. Then grill it on hot charcoals or a grilling pan on top of a stove. Put it on a…