This dinuguang manok at baboy is a mixed version of dinuguan is a combination of chicken meat, chicken blood and pig’s internal organs like the liver,intestines, lungs and spleen. Unlike the dinuguang manok, where only chicken meat, blood and internal organs are utilized, this is similar to the traditional pork dinuguan but replaced pork meat…
Garlic Butter Pork Salpicao
Garlic butter pork salpicao is a garlicky and buttery version of the Pinoy favorite pork salpicao. Cooking this recipe is a breeze and you don’t need special cooking skills to cook this tasty salpicao. All the ingredients are also simple and easy to find. The pork used in the recipe is pork belly which is…
Lelang
This is a noodles recipe from the Eastern Visayas Region VII. If you are living or brought up from the Central Luzon are where the dialect is tagalog, you will wonder if Lelang is a dish or a word use to mock somebody by saying “lelang mong panot”. I think it also an Indonesian word….
Pinais na Alimasag
This pinais na alimasag probably came from Quezon province because they have a dish called pinais na hipon. The ingredients are almost the same as the pinais na alimasag but instead of using shrimps, this time crab meat is used. The dish is actually stuffed crabs stuffed with crab meat mixture containing buko strips, coconut…
Dilis Potato Croquettes
This potato croquettes contain “dilis” or anchovies that make an ordinary potato croquettes taste better. Anchovies are so small that it is hard to fillet or debone each of them so it requires a lot of patience. There are some supermarkets that sell frozen anchovy fillets or if you can find canned anchovies, the better….