Kalderetang kambing is basically goat meat stew in tomato sauce added with cheese and liver spread. Preparing the goat meat is very different from other red meat like beef or pork because you have to remove or eliminate the gamey or musky odor and flavor of the meat. There are different ways also to prepare…
Seafood Kebab
This is a recipe of seafood kebab made from marinated tuna chunks, prawns, tomatoes and onions then skewed and grilled according to your desired doneness. Actually you can use any meaty fish or seafoods that can find and any kind of vegetables that is big enough for you to put it in a skewer. You…
Adobong Sugpo (Baby Prawn Adobo)
This recipe is baby prawns cooked adobo style. If you can find black tiger prawns, the better because they are more flavorful than the light colored ones but more expensive. You can also use jumbo shrimps if you can’t find prawns. Also, cooking the shrimps with shells and head intact can be done and will become…
Pork and Shrimp Meat Balls
A simple and appetizing pork and shrimp meat balls with minced shrimp. This meatballs recipe uses singkamas or turnip as an extender. If you are familiar with making siomai, the ingredients on making this kind of meatballs are very similar because siomai uses ground pork, minced shrimps and turnip as an extender. So you can…
Chicken Sotanghon De Luxe
This is a special chicken sotanghon soup where it is served with a pork and shrimp omelet sliced into cubes. Cooking this sotanghon soup is not complicated. You just need to make a nice chicken broth by boiling a whole chicken with quartered onion and some salt. You can use the other parts of the…