This chicken recipe is a counterpart of the popular daing na bangus. But instead of using milkfish, chicken is substituted on making this daing na manok. I think this is an old recipe way back in the Pre-Hispanic period where the early Filipinos preserve their meats using salt, vinegar and spices. That is why this…
Pork Asado Macau Style
This pork asado Macau style require only just combining the ingredients together and cooking the pork meat until tender. No need to roast or broil the pork to make a Chinese style pork asado. Just combine the pork, soy sauce, sugar, peppercorns, salt, bay leaf, garlic, anise, water and mushrooms. Then cook until the meat…
Adobong Pusit with Olive Oil
Adobong pusit is a well known Filipino dish that consist of sliced squid stewed in soy sauce, vinegar, spices and tomatoes but this recipe I have here does not have soy sauce instead, it is added with calamansi juice and olive oil. This is tastier and savory adobong pusit with olive oil version that you…
Ginataang Manok with Sitaw
Ginataang manok with sitaw is actually a ginataang manok dish with string beans or “sitaw”. This is one of the variation of ginataang manok or chicken with coconut milk that you can easily cook. Just boil the chicken with water, onions, garlic, salt and ginger until tender. Then add the coconut milk and boil it…
Crab Stuffed Fish Fillet
Searching for a special fish fillet recipe? I think this sumptuous crab stuffed fish fillet stuffed with crab meat filling is the one you are looking for. Ingredients are very basic which can be easily found in supermarkets or wet market. It is better to buy fresh fish in the wet market if you want…