Another variation of chicken dinuguan (chicken blood stew) is this dish, with the addition of coconut milk, called Pepitoria, which is chicken dinuguan with coconut milk. This dish came from the Visayas region, particularly Leyte province. Most dishes in Leyte contains coconut ...
Chicken and Pork Adobo with Coconut Milk
Want something new cooking chicken or pork adobo? Then spice up your cooking with this chicken and pork adobo with coconut milk. Adobo usually contains soy sauce and vinegar but this recipe replaced them with coconut milk, vinegar and salt. If you haven't tried this recipe yet, ...
Brown Stew
Brown stew is very similar to beef stew. But most beef stew does not have the extra step of browning the meat by frying then simmer until tender. This extra process is known as braising. Although this dish looks similar to beef stew or our local version, the beef caldereta, the ...
Sinanglay na Tilapia
Sinanglay na tilapia is stewed tilapia fish in coconut milk with pechay and tomatoes. What make this special is the addition of crab fat or roe. Crab fat or crab roe is actually the yellow fat deposit on the upper shell of shore crab or talangka. Also commonly called taba ng ...
Vigan Ukoy
This ukoy is almost similar to the ordinary shrimp ukoy which is fried and formed into patties. But the difference it that the flour used in the batter is glutinous rice flour instead of wheat flour. Also it is very crispy as long as you will fry it in a circular manner and ...