Don't just fry you Spam luncheon meat! This recipe here is a very simple dish using luncheon meat drizzled with mushroom gravy sauce. Just like your favorite burger steak I think this is a good alternative in case you want to cook a quick, simple and easy to cook dish. Don't have ...
Vigan Longganisa Pasta
Vigan longganisa is one of the famous native sausage delicacy which came from Vigan Ilocos Sur. With a little ingenuity, the pasta recipe we have here used the longganisa instead of ground pork or ground beef. You can use any kind of pasta according to your preference which can ...
Upo Fried Lumpia
Upo fried lumpia is one of the many variations of fried lumpia. The usual vegetable filling used are toge or mung bean sprouts, and other variations includes green papaya, Mexican turnip or singkamas, ubod or heart of palm. And with regards to upo, the usual Filipino dishes ...
Fried Chicken Gizzards
Tired of the usual stir fried gizzards or adobong balumbalunan (gizzard adobo)? I think this fried gizzard dish should be added to your menu. Don't worry, this is not a tough or chewy fried gizzards because we will do an extra step of boiling the gizzards before frying it. Some ...
Ginisang Repolyo at Hipon
This is a very simple vegetable using cabbage and shrimps as the main ingredients. It is stir fried cabbage added with shrimps to add flavor into it. Sometimes ground pork or beef is used in cooking this cabbage dish. You might be wondering when you try to cook this dish why call ...