Tinapa jackfruit salad is a very interesting salad dish of cooked unripe jackfruit. Usually unripe jackfruit is used in most Filipino cooking and not as salad. If you have seen or tasted a dish called ginataang langka, I think you will say that this recipe I have here is a salad version. Maybe you can also…
Ginataang Manok at Papaya
Ginataang manok at papaya is a coconut milk chicken dish combined with unripe papaya. The dish is very easy to cook and doesn’t require special ingredients. It has a rich, creamy sauce with a mild sweetness from the coconut milk and a light, savory flavor from the chicken. The papaya adds a soft texture and…
Pancit Lomi Soup
Pancit lomi soup is a Filipino Chinese noodle dish made from thick fresh egg noodles or commonly known as miki. There are also varieties of miki depending on the thickness of the noodles. Unlike the popular lomi with a thick sauce, this recipe is a simple lomi soup this without the thickening agent. Its similar…
Bringhe (Bringhi)
This dish is I think a Kapampangan version of the paella. Bringhe is almost similar to the famous Spanish rice dish called paella containing rice, meat, seafood and vegetables. But the most obvious difference is that bringhe contains coconut milk which paella doesn’t have. And bringhe uses glutinous rice instead of regular rice that is why…
Chili Beef Stir Fry
This recipe chili beef stir fry was an Asian recipe but since there are many Asian dishes that already been accepted as a Filipino dish, I think this one can also be included. This one is very easy to cook since all you have to do it to stir fry or sauté all the ingredients…