Adobong pusit is a favorite among the many Filipino dishes and there are also variations on cooking it. This version of adobong pusit at tokwa was combined with fried tofu which I’m not sure where this kind of recipe originates but this is always cooked in our home. Maybe my wife just invented it, whenever…
Tuna Stuffed Pepper
Tuna Stuffed Pepper is a simple yet flavorful baked dish made with sweet bell peppers filled with a creamy mixture of tuna chunks, potatoes, butter, flour, evaporated milk, and seasonings. Finished with breadcrumbs and melted cheese, it offers a delicious combination of tender peppers, savory filling, and a crisp golden topping. Perfect for beginners, this…
Chicken Bicol Express
Chicken Bicol express is the healthier version on the creamy and spicy dish. It is loaded with green chili peppers and red chili peppers so you can imagine the spicy taste of this dish. If green chili peppers are not readily available, you can use bell peppers. Just add more red chili peppers to make it…
Baked Oysters with Garlic Herb Butter
These tasty baked oysters are baked with butter, bread crumbs, parsley, Parmesan cheese, garlic, paprika and pepper. Although oysters are tasty, it always depends on an individual specially on half-cooked or blanched oysters. Most of the time clams and mussels are the more popular choice. But if you will cook these oysters by baking and…
Steamed Chicken with Oyster Sauce
Steamed chicken with oyster sauce is a simple Asian chicken dish that is very easy to prepare and cook. Ingredients are also very simple and they might already be in your kitchen pantry. Steamed Chicken with Oyster Sauce Is an Easy and Flavorful Chicken Dish Steamed chicken with oyster sauce is one of those recipes…