Nilagang baka is a Filipino beef soup with vegetables like carrots, potatoes, cabbage and pechay. The best beef soup is combining the beef with bony parts like beef ribs but you can also make soup stock by boiling the bones. When buying beef, it is also recommended to choose meat ...
Japanese Style Fish Asado
This fish asado recipe is a simple yet delicious dish that you can cook anytime or any day. There are no special ingredients needed and all of them are readily available in your favorite supermarket or wet market. Fish fillet can also be bought frozen in vacuum plastic packs and ...
Adobong Manok sa Gata
Adobong manok sa gata is a very simple recipe and the only difference of this dish to the chicken adobo is it doesn't contain soy sauce and added with coconut milk. In this chicken adobo dish, the soy sauce is substituted with patis or fish sauce. In most of the adobong manok sa ...
Pork Chops en Papillote
The term "en papillote" is a French cooking method of wrapping the food in paper before baking. The paper used is usually parchment paper but other materials can be used such as aluminum foil. This cooking method seals all the juices and taste unlike if you will bake it without ...
Crispy Bicol Express
Here is a popular Bicol express recipe with a twist. The crispy Bicol express. Instead of cooking the pork the usual way, which is, by boiling in water, this recipe is using cubed fried pork to make it crispy then mixed with a sauce combining coconut cream, shrimp paste and green ...