This is a simple chicken steak which you don't need to grill because it's fried. Ingredients are also very basic and simple, you don't have to search the whole supermarket just to buy an expensive and hard to find items. You can serve this chicken steak with steamed rice, buns or ...
Crispy Chicken Fillet Sandwich
Craving to eat a chicken fillet sandwich or burger? If you think it's too expensive to eat on fast foods or you just want to try to make your own chicken fillet sandwich at home, then I think this recipe is for you. You can make it anytime with just few basic ingredients. To ...
Fried Lumpiang Ubod
Lumpiang ubod or spring roll with heart of palm filling is usually served fresh, without frying. But this spring roll recipe here is deep fried and served with spiced vinegar. This can be served as an appetizer or a viand. To cook fried lumpiang ubod; Heat a large pan over ...
Sarciadong Goto (Ox Tripe Sarciado)
This sarciado recipe consist of ox tripe and beef skin for this dish. Beef skin is not usually used in cooking Filipino dishes but if you do, like this recipe, it will add a gelatinous texture and gives more flavor to the dish. This dish also resemble callos because of the tomato ...
Daing na Manok
This chicken recipe is a counterpart of the popular daing na bangus. But instead of using milkfish, chicken is substituted on making this daing na manok. I think this is an old recipe way back in the Pre-Hispanic period where the early Filipinos preserve their meats using salt, ...