This is I think is one of the favorite of Pinoys when it comes to Japanese food. Tonkatsu is a Japanese dish made from pork slices, coated with flour and eggs then breaded with Panko or Japanese bread crumbs. Second to fried chicken, fried pork chops is also the favorite food among Pinoys. Since pork…
Guiso Kapampangan
This is a delicious and easy to cook guiso kapampangan, a Kapampangan pork and chicken combo dish. I think many Pinoys will love this dish because of its sweet and sour taste because of the pickles and it is tomato sauce based dish. At first glance of this dish it will remind you of menudo…
Beef Pochero with Egg Plant Sauce
Beef pochero dish is a variation of the well known pork pochero. This recipe is actually stewed beef with Chorizo de Bilbao and vegetables which includes cabbage, potatoes, green beans and garbanzos. It is also served with eggplant sauce. Beef Pochero with Eggplant Sauce If there’s one dish that always brings me back to lazy…
Shrimp Omelet
A very simple seafood omelet that you can cook anytime specially if you love shrimps. This shrimp omelet is so simple that you only need shelled shrimps, eggs, onion, garlic and tomatoes. The bigger the shrimps, the better because you only need to peel fewer shrimps compared to buying small ones. There are many ways…
Goto Recipe
Goto is a popular broth rice meal, specifically a Filipino gruel or rice porridge mixed with ox tripe. Sometimes it is referred to as arroz caldo con goto similar to (chicken) arroz caldo. There are other variation of goto but it simply a savory gruel mixed with ox tripe. My version here is garnishing it…