A great addition to your planned dishes whether it is a special occasion or an ordinary day. Baked sugpo or baked prawns is very easy to prepare and consist of only very basic and few ingredients yet the taste is superb. If you are looking for an easy to prepare and simple prawn recipe then…
Adobong Tanigue (Spanish Mackerel Adobo)
Adobong tanigue is another simple adobo dish using tanigue steaks or Spanish mackerel. Like all other fish steaks, since it is flaky, just be careful not to break the steaks while cooking. The extra step of frying the tanigue steaks helps to make the fish intact while cooking so it will break to pieces easily….
Pork Tonkatsu
This is I think is one of the favorite of Pinoys when it comes to Japanese food. Tonkatsu is a Japanese dish made from pork slices, coated with flour and eggs then breaded with Panko or Japanese bread crumbs. Second to fried chicken, fried pork chops is also the favorite food among Pinoys. Since pork…
Guiso Kapampangan
This is a delicious and easy to cook guiso kapampangan, a Kapampangan pork and chicken combo dish. I think many Pinoys will love this dish because of its sweet and sour taste because of the pickles and it is tomato sauce based dish. At first glance of this dish it will remind you of menudo…
Beef Pochero with Egg Plant Sauce
Beef pochero dish is a variation of the well known pork pochero. This recipe is actually stewed beef with Chorizo de Bilbao and vegetables which includes cabbage, potatoes, green beans and garbanzos. It is also served with eggplant sauce. Beef Pochero with Eggplant Sauce If there’s one dish that always brings me back to lazy…