Kalderetang bangus is one of the many ways of cooking bangus and one of the varieties of cooking caldereta which is usually red meat. This is also the healthiest kaldereta version because it uses fish. But just take care while frying the fish because you will encounter many oil splashes specially when the fire is…
Beef Strips with Eggplant
Beef strips with eggplant is an easy to cook dish and eggplant is good for the body because obviously it is a vegetable. But there are people who hates vegetable and specially kids that are not raised on eating a proper diet. Although the eggplants in this recipe are much more than the beef strips,…
Ginataang Talangka
It’s surprising to know that very few Filipinos know what is the English term for “talangka”. Those tiny crabs that are sometimes mistaken as baby crabs. Some say that talangka is a mini version of “alimango” (mud crab). Some call it mini crab and I also thought the correct term was crablets. But with a…
Chicken and Pork Adobo sa Gata
Want something new cooking chicken or pork adobo? Then spice up your cooking with this chicken and pork adobo sa gata. Adobo usually contains soy sauce and vinegar but this recipe replaced them with coconut milk, vinegar and salt. If you haven’t tried this recipe yet, then I think this is a good addition your…
Arroz a la Cubana
Arroz a la Cubana is a Spanish dish consisting of white rice, fried egg, fried bananas and tomato sauce and does not include meat. The Filipino version of arroz a la cubana is quite distinctive because it contains sauteed ground meat usually pork and beef. This is a really nice and complete meal which you…