This is a recipe of grilled milk fish stuffed with onions and tomatoes then wrapped with banana leaves. Also known as inihaw na bangus, cooking this grilled fish is best on hot charcoal. And there are also other options on wrapping it. If banana leaves are not available, you can use aluminum foil. But sometimes…
Bangus Bicol Express
Bangus Bicol express is a simple to cook dish which is a variation or a fish version of the well known Bicol express. If you are familiar with Bicol express, the dish main ingredient is pork. This fish version we have here in this recipe has bangus as the main ingredient. Since bangus or milkfish…
Baked Pangat or Pinangat
Baked pangat is baked fish fillet with olive oil, onions, tomatoes, kamias and spices. Just like pinangat the usual method of cooking is similar but the difference is, this dish is baked and instead of the whole fish, this recipe uses fish fillet. Lapu-lapu and maya-maya fish fillet is a good choice and you don’t…
Pork Adobo sa Yakult
Pork adobo sa yakult is a variation of the many versions of adobo. This version of adobo doesn’t have vinegar which is used most of the time in cooking adobo. Instead of vinegar, this version used yakult which is a little sour but more on the sweeter side. So you ca imagine that this pork…
Lumpiang Shanghai
Lumpiang shanghai is a fried springroll with meat fillings, an all time favorite finger food or viand among Pinoys. You will never miss this springroll in most Filipino restaurants or fastfood. Making this dish is so simple yet so appetizing specially if you combine it with your favorite dipping sauce. Unlike other kinds of springroll,…