Paella Negra is a unique way of cooking paella, using squid instead of chicken, beef or pork. To make this paella more appetizing, you can add other seafoods as well like shrimps, mussels or crabs. Although this is a Spanish cuisine, most of our dishes has a Spanish influence so we come to love a…
Chicken Drumstick Relleno
There are different ways of cooking chicken drumsticks. You can cook it as stew, soup, fried, grilled or roasted. There are also different kinds of marinades if you are going to grill it. This chicken drumstick relleno recipe I have here is quite unique because it is a chicken drumstick stuffed with it’s own minced…
Lechon Kawali with Liver Sauce
One of the well known and favorite Filipino dish is lechon kawali. I’m not sure why it is called lechon in the first place because lechon dishes are usually roasted or broiled over live charcoals like the popular “Lechon” or roasted pig and the “lechon manok” or roasted chicken. Since this dish is a whole chunk…
Longaniza Macau (Chinese Chorizo)
This Chinese sausage or longaniza Macau recipe is a popular ingredient in making pancit bihon and other Filipino dishes that has a Chinese influence. You can easily identify it because it has lots of cubed fat inside the casing and they are very dry and oily. You can buy it in wet markets in the…
Beef Rolls
Want to try cooking something different? why not try beef rolls? No these are not bread roll stuffed with beef but beef slices stuffed with hotdog slices and pork fat. You can substitute the filling on what ever you like as long as it will compliment with the sauce. The stuffing of beef is done…