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Garlic Butter Bangus

September 13, 2025 by Manny Leave a Comment

Garlic Butter Bangus Pin It!

Garlic butter bangus is a very simple bangus dish. If you are fed up of eating fried fish, I think this version of fried bangus is what you are looking for. It is a flavorful Filipino dish made by pan-frying milkfish (bangus) until golden, then smothering it in a rich garlic butter sauce. The butter…

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Filed Under: Fish Recipes Tagged With: garlic butter bangus

Laing na Hipon (Shrimps with Taro Leaves)

September 8, 2025 by Manny 2 Comments

Laing na Hipon Pin It!

Laing na hipon is a version of laing that you wrap a shrimp mixture made from shrimps, grated young coconut and salt then wrapped in taro root leaves then cooked in coconut milk with chili peppers and onions. This is also called pinangat in Bicol region but this is only a variation of the dish…

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Filed Under: Seafood Recipes Tagged With: hipon, laing, laing na hipon, pinangat, shrimps, taro leaves

Inihaw na Bangus (Grilled Milk Fish)

September 4, 2025 by Manny Leave a Comment

Inihaw na Bangus Pin It!

This is a recipe of grilled milk fish stuffed with onions and tomatoes then wrapped with banana leaves. Also known as inihaw na bangus, cooking this grilled fish is best on hot charcoal. And there are also other options on wrapping it. If banana leaves are not available, you can use aluminum foil. But sometimes…

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Filed Under: Fish Recipes Tagged With: banana leaves, grilled bangus, grilled milk fish, inihaw na bangus

Bangus Bicol Express

September 1, 2025 by Manny Leave a Comment

Bangus Bicol Express Pin It!

Bangus Bicol express is a simple to cook dish which is a variation or a fish version of the well known Bicol express. If you are familiar with Bicol express, the dish main ingredient is pork. This fish version we have here in this recipe has bangus as the main ingredient. Since bangus or milkfish…

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Filed Under: Fish Recipes Tagged With: bangus bicol express, bangus recipe, milkfish bicol express

Baked Pangat or Pinangat

August 28, 2025 by Manny

Baked Pangat Pin It!

Baked pangat is baked fish fillet with olive oil, onions, tomatoes, kamias and spices. Just like pinangat the usual method of cooking is similar but the difference is, this dish is baked and instead of the whole fish, this recipe uses fish fillet. Lapu-lapu and maya-maya fish fillet is a good choice and you don’t…

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Filed Under: Fish Recipes Tagged With: fish fillet, lapu lapu, maya maya, pangat, pinangat

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