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You are here: Home / Noodles and Rice / Lelang

Lelang

June 21, 2017 by Manny 2 Comments

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This is a noodles recipe from the Eastern Visayas Region VII. If you are living or brought up from the Central Luzon are where the dialect it tagalog, you will wonder if Lelang is a dish or a word use to mock somebody by saying “lelang mong panot”. I think it also an Indonesian word. Anyway you will be surprise what this dish is. Actually it is a counterpart of pancit sotanghon which the ingredients are almost the same as lelang but it has a mixture of mung beans or toge. I think that is the only difference to the well known pancit sotanghon. I suggest you try it if you really want to try something new to your menu.

To cook lelang; Sauté garlic, onion, shrimp and pork. Add shrimp juice. Cover and allow to boil. Add togue and cover. Cook 10 minutes. Season to taste. Add sotanghon and cook 5 minutes longer. Add one cup water and bring to a boil. Just before removing from fire, add green onions and dash of pepper.

 

Lelang
Print Recipe
5 from 1 vote

How to Cook Lelang

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Vegetable Recipe
Cuisine: Filipino
Servings: 6 servings
Author: Manny

Ingredients

  • 2 tablespoons cooking oil
  • 1 teaspoon garlic
  • 2 tablespoons sliced onion
  • 1/2 cup fresh shrimps blanched and shelled
  • 1 cup cubed boiled pork
  • 2 cups shrimp juice from pounded heads of shrimps
  • 2 cups munggo sprouts toque
  • 2 teaspoons salt
  • 2 cups sotanghon soaked and cut 2" long
  • 1 cup water
  • 1/4 cup green onions
  • Dash of pepper

Instructions

    How to Cook Lelang:

    • Sauté garlic, onion, shrimp and pork. Add shrimp juice.
    • Cover and allow to boil. Add togue and cover. Cook 10 minutes.
    • Season to taste. Add sotanghon and cook 5 minutes longer.
    • Add one cup water and bring to a boil.
    • Just before removing from fire, add green onions and dash of pepper.
    • Serve hot. Serves 6.

     

    Lelang

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    Filed Under: Noodles and Rice Tagged With: lelang recipe, pancit sotanghon, vermecelli noodles

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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    Reader Interactions

    Comments

    1. Robert Pareno

      June 21, 2017 at 11:48 pm

      I like panlasang pinoy recipes

      Reply
      • Manny

        June 23, 2017 at 12:02 am

        5 stars
        Hi Robert, thanks for your comment!

        Reply

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