• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Panlasang Pinoy Meaty Recipes

  • Home
  • Recipe
  • About This Site
  • eCook Book
  • Privacy Policy
You are here: Home / Noodles and Rice / Wanton Mami (Wonton Noodles)

Wanton Mami (Wonton Noodles)

October 16, 2018 by Manny 4 Comments

TweetPinShareYummly

The “Ber” months is already here and the cold season is approaching. And who can resist this Pinoy favorite wanton mami that is piping hot and delicious! You can sometimes burn your tongue or mouth sipping this tasty comfort soup if you are not careful. Like what happened to me last time when I was in a hurry I thought it was not that hot. But it is not wanton mami I ate that time but a kind of shabu-shabu or hot pot that was cooked in a convection stove and served right away. Anyway, I’m just wondering when you happen to search the internet you will not find wanton mami on the Google search result but most of sites listed are wonton noodles. And as far as I know the word ‘wanton’ has a different meaning not related to food. I think “wanton mami” is distinctly a Pinoy or Chinoy term and I can also see this term in some Chowking branch on their menu. Ok enough of the trivia just enjoy cooking and eating!

 

Wonton Noodles
Print Recipe
5 from 3 votes

How to Make Wanton Mami (Wonton Noodles)

Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Noodles recipe
Cuisine: Chinese/Filipino
Servings: 4 servings
Author: Manny

Ingredients

  • 1/2 kilogram chicken backbones for making soup stock
  • 500 grams Chinese egg noodles
  • 1 onion chopped
  • 3 cloves garlic minced
  • 1 pc pork bouillon cube
  • 1 bunch pechay baguio chopped and blached
  • salt and pepper to taste
  • Chopped spring onions
  • Chopped fried garlic
  • 8 cups water to make chicken broth

For the seasoning/condiments:

  • Chili garlic oil
  • Soy sauce
  • Sesame oil

Wonton ingredients:

  • 1/2 kilo ground pork
  • 1/4 cup green onions finely chopped
  • 2 cloves garlic peeled and minced
  • 1 tsp. soy sauce
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 15 pieces wonton wrappers

    Instructions

    How to make wonton mami:

    • In a pot, saute garlic and onion until the onions are soft. Add in the chicken and saute for 2 minutes. Pour water and bring to a boil. Add in the bouillon cube and simmer for 45 minutes.
    • Remove the chicken from the broth and set aside. You can store the chicken in the fridge for other use or you can debone the chicken and use it as garnishing.
    • While the broth is boiling, add in the wontons one by one and cook for another 5 minutes or until the wontons are cooked through.
    • Prepare the noodles and cook according to package direction. Drain the egg noodles and divide equally into serving bowls. Top with chopped pechay baguio divided equally into bowls. Divide also the wontons equally on each bowl.
    • Pour the hot broth on each bowl and garnish with spring onions and fried garlic. Season with sesame oil, soy sauce and chili garlic oil if desired.

    To make the wontons:

    • In a bowl combine all the ingredients except the wonton wrappers. Mix until the ingredients are well incorporated.
    • Put a tablespoon of the pork filling on individual wonton wrappers on the center. Fold each of the four corners up to form a cup and wrap the filling.

     

    Wonton Noodles

    Try Other Delicious Recipes:

    • Lengua Asado
      Lengua Asado
      Lengua asado is very similar to lengua estofado the only…
    • Chicken Mami (Chicken Noodle Soup)
      Chicken Mami (Chicken Noodle Soup)
      Chicken mami is actually chicken noodle soup which became popular…
    • Special Pancit Palabok with Crab Meat
      Special Pancit Palabok with Crab Meat
      Pancit palabok is a Filipino noodle dish very similar to…

    Filed Under: Noodles and Rice Tagged With: wanton mami, wonton noodles

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

    Previous Post: « Buttered Lemon Tanigue (Spanish Mackerel Steaks)
    Next Post: Beef Sisig »

    Reader Interactions

    Comments

    1. Marilyn paz

      November 9, 2018 at 3:05 pm

      Hello po, thank you po sa mga dishes na sineshare nyo, ang dami ko na pong recipe na nailuto na.itatry ko pong lutin ngayun ang wanton mami. More power po sa inyo, God bless po!

      Reply
      • Manny

        November 9, 2018 at 11:16 pm

        5 stars
        Hi Marilyn, Maraming salamat din sa iyo at sa pag share mo ng experience sa recipe blog na ito!

        Reply
    2. Karen

      October 24, 2018 at 11:20 pm

      5 stars
      Hi, very interesting dish and tasty too. I’ll cook this within this week for my hubby! Thanks!

      Reply
      • Manny

        October 25, 2018 at 1:32 am

        5 stars
        Hi Karen, thanks for sharing your insights and I’m sure you will love this wanton mami soup!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Anti-Spam Quiz:

    Primary Sidebar

    Search this Blog!




    More Categories!

    Copyright © 2023 Panlasang Pinoy Meaty Recipes