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You are here: Home / Beef Recipes / Lengua Asado

Lengua Asado

September 7, 2015 by Manny Leave a Comment

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Lengua asado is very similar to lengua estofado the only big difference is the tomato sauce. Instead of tomato sauce, lengua asado contains soy sauce. This is a very simple legua dish that you can cook and it can be served in any special occasion or in weekends if it suits your budget. Since ox tongue is expensive it is definitely can only be served in special occasions.

To cook lengua asado; Put ox tongue in pressure cooker and fill it with water just enough to cover the tongue. Cover pressure cooker and boil the cleaned ox tongue until tender. Drain and let cool. Slice the tongue into 1/4 inch thick then set aside. In a casserole, melt butter and saute garlic and onion until soft. Add the sliced tongue, soy sauce, beef broth and mushrooms. Season with salt and pepper. Simmer for about 20 minutes. Pour the cornstarch slurry and simmer until the sauce thickens. Add olives and continue to simmer for a minute.

 

Lengua Asado
Print Recipe

How to Cook Lengua Asado

Prep Time10 mins
Cook Time1 hr 20 mins
Total Time1 hr 30 mins
Course: Beef Recipe
Cuisine: Filipino
Servings: 10 servings
Author: Manny

Ingredients

  • 1 1/2 kilo ox toungue cleaned
  • 3 Tbsp. butter
  • 1 Tbsp. garlic chopped
  • 1 pc red onion sliced
  • 4 Tbsp. soy sauce
  • 1 1/2 cup ox tongue broth
  • 1 can whole mushrooms drained
  • 1 tsp. ground black pepper
  • 1 tsp. salt
  • 1/4 cup cornstarch dissolved in 1/2 cup beef broth
  • 1/2 cup olives drained

    Instructions

    How to cook Lengua Asado:

    • Put ox tongue in pressure cooker and fill it with water just enough to cover the tongue.
    • Cover pressure cooker and boil the cleaned ox tongue until tender. Drain and let cool.
    • Slice the tongue into 1/4 inch thick then set aside.
    • In a casserole, melt butter and saute garlic and onion until soft.
    • Add the sliced tongue, soy sauce, beef broth and mushrooms.
    • Season with salt and pepper. Simmer for about 20 minutes.
    • Pour the cornstarch slurry and simmer until the sauce thickens.
    • Add olives and continue to simmer for a minute. Serve hot.

     

    Lengua Asado

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    Filed Under: Beef Recipes Tagged With: asadong dila ng baka, lengua asado, ox tongue asado

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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