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You are here: Home / Duck Recipes / Duck Asado

Duck Asado

July 11, 2022 by Manny Leave a Comment

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A delicious and easy to cook native duck asado or asadong itik. In fact you can cook it on any occasions specially if you love duck meat. Compared to chicken meat, duck meat are darker and more tasty but it has a gamey flavor and smell. But with the right spices and ingredients you can get rid of it and have a more delicious and satisfying meal.

To cook duck asado; Marinate duck in beer, Sprite, sugar, vinegar, soy sauce, garlic, oregano leaves and peppercorn overnight. Heat olive oil in deep saucepan and fry duck until golden brown. Drain in absorbent paper towel. In a deep saucepan, bring to a boil the fried pieces in the marinade liquid and water. Simmer until tender and sauce thickens. Serve and garnish with fresh orange wedges and olives on the side, as desired.

 

Duck Asado
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How to Cook Duck Asado

A delicious and easy to cook native duck asado or asadong itik. In fact you can cook it on any occasions specially if you love duck meat.
Prep Time10 minutes mins
Cook Time45 minutes mins
Total Time55 minutes mins
Course: Duck Recipe
Cuisine: Filipino
Keyword: duck asado
Servings: 2 servings
Calories: 324kcal
Author: Manny

Ingredients

  • 1 piece dressed young native duck quartered
  • 1 cup olive oil for frying
  • 1 to 2 cups water
  • 1 bottle olives
  • 2 pcs oranges cut into wedges

For the Marinade:

  • 1/2 cup beer
  • 1 cup Sprite
  • 2 to 3 Tbsp. sugar
  • 1 cup vinegar
  • 1/4 cup soy sauce
  • 1 head garlic crushed
  • 3 pcs oregano leaves
  • 4 pcs peppercorn cracked

Instructions

How to cook duck asado:

  • Marinate duck in beer, Sprite, sugar, vinegar, soy sauce, garlic, oregano leaves and peppercorn overnight.
  • Heat olive oil in deep saucepan and fry duck until golden brown. Drain in absorbent paper towel.
  • In a deep saucepan, bring to a boil the fried pieces in the marinade liquid and water.
  • Simmer until tender and sauce thickens. Serve and garnish with fresh orange wedges and olives on the side, as desired. Serves 4.

 

Duck Asado

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Filed Under: Duck Recipes Tagged With: asadong itik, duck asado

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.
Favorite Bible Verse: "Trust in the LORD with all your heart and lean not on your own understanding; in all your ways submit to him, and he will make your paths straight." (Proverbs 3:5-6)

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