• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Panlasang Pinoy Meaty Recipes

  • Home
  • Recipe
  • About This Site
  • eCook Book
  • Privacy Policy
You are here: Home / Chicken Recipes / Soy Chicken Wings

Soy Chicken Wings

February 3, 2020 by Manny Leave a Comment

TweetPinShareYummly

Soy chicken wings is an Asian dish and very similar to our own chicken adobo. The only difference is that the chicken is braised and cooked in a mixture containing soy sauce. You might see this dish on a menu of some Chinese restaurants. And about the peanut oil used in this recipe, I think there is no substitute of the sweet and fragrant smell of peanut oil that produce a savory oriental dish. It has also an advantage of not breaking down in very high heat unlike most cooking oil. But if you can’t find any, corn oil or soy bean oil is I think a is good substitute.

To cook soy chicken wings; To make the marinade, mix together ginger extract, fish sauce, cornstarch, sesame oil, wine, salt and pepper. Pour over chicken wings and leave for at least 1 hour, turning occasionally. Heat peanut oil until very hot. Add green onions and chicken wings and fry until chicken is browned well on all sides. Add soy sauce, star anise and water. Bring to a boil and simmer for 15 minutes. Remove star anise after the dish has boiled. To see the complete recipe and list of ingredients in exact measurements, continue reading.

 

Soy Chicken Wings
Print Recipe

How to Cook Soy Chicken Wings

A Korean version of fried chicken wings. Soy chicken wings is an Asian dish and very similar to our own chicken adobo. The only difference is that the chicken is braised and cooked in a mixture containing soy sauce.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Chicken Recipe
Cuisine: Chinese
Keyword: k wings, soy chicken wings
Servings: 4 servings
Calories: 195kcal
Author: Manny

Ingredients

  • 1 kilo chicken wings
  • 1/2 tsp. ginger juice extracted from fresh ginger
  • 1 Tbsp. fish sauce or patis
  • 1 Tbsp. sugar
  • 1 tsp. cornstarch
  • 1 tsp. sesame oil
  • 1 Tbsp. cooking wine
  • 2 tsp. peanut oil
  • 2 stalks green onions sliced
  • 1 Tbsp. soy sauce
  • 1 whole piece of star anise
  • 3 Tbsp. water
  • Salt and pepper

Instructions

How to cook Soy Chicken Wings:

  • To make the marinade, mix together ginger extract, fish sauce, cornstarch, sesame oil, wine, salt and pepper.
  • Pour over chicken wings and leave for at least 1 hour, turning occasionally.
  • Heat peanut oil until very hot. Add green onions and chicken wings and fry until chicken is browned well on all sides.
  • Add soy sauce, star anise and water. Bring to a boil and simmer for 15 minutes.
  • Remove star anise after the dish has boiled. Serve hot with rice and soup.

 

Soy Chicken Wings

Try Other Delicious Recipes:

  • Chicken Wings with Honey-Orange Glaze
    Chicken Wings with Honey-Orange Glaze
    A simple glazed chicken wings with honey-orange glaze. Perfect for…
  • Chicken Wings in Barbecue Sauce
    Chicken Wings in Barbecue Sauce
    This is a very simple and delicious chicken wings recipe!…
  • Oriental Sesame Burger
    Oriental Sesame Burger
    Taste this oriental inspired sesame burger which you can cook…

Filed Under: Chicken Recipes Tagged With: chicken wings with soy sauce, soy chicken wings

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

Previous Post: « Fish Kikiam
Next Post: Tuna Embotido »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Anti-Spam Quiz:

Primary Sidebar

Search this Blog!




More Categories!

Copyright © 2023 Panlasang Pinoy Meaty Recipes