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You are here: Home / Chicken Recipes / Oriental Chicken Wings with Sate Sauce

Oriental Chicken Wings with Sate Sauce

March 19, 2019 by Manny Leave a Comment

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Oriental chicken wings with sate sauce is an oriental dish but I think Pinoys will love this recipe. Many Pinoys like Asian cuisine that is why Chowking is still in business. What confuses me is the sate sauce because the popular term for this sauce is satay sauce or commonly known as peanut sauce use mostly in Chinese, Vietnamese, Thai, Malaysian and African cuisine. What I learned from a little research is the original term was “sate” and in came from China, in the Chiuchow area in Southern China. It was later passed on to Malaysia and Singapore by Chinese immigrants and the difference from the original is satay sauce use more peanuts than sate sauce. There is a recipe below on how to make sate sauce but you can buy it on your local Chinese grocery store.

To cook oriental chicken wings; Clean and wash the chicken wing and remove tiny feathers and toenail. Deep fry the chicken wings until golden brown and set aside. In a saucepan, saute garlic and onion until soft. Add ketchup, black beans, chicken broth, sate sauce, sesame oil and hot sauce. Add fried chicken wings to the sauteed mixture. Simmer until chicken is tender and the sauce thickens.

 

Oriental Chicken Wings
Print Recipe

How to Cook Oriental Chicken Wings with Sate Sauce

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Chicken Recipe
Cuisine: Asian
Servings: 4 servings
Author: Manny

Ingredients

  • 1/2 kilo chicken wings boiled
  • 1/8 cup olive oil
  • 1/2 Tbsp. garlic minced
  • 1/4 cup onions chopped
  • 1/2 cup banana ketchup
  • 1 Tbsp. black beans or tausi
  • 1/2 cup chicken broth
  • 1 Tbsp. sate sauce
  • 1/4 tsp. sesame oil
  • 1/4 tsp. hot sauce

Sate sauce ingredients:

  • 1/4 cup butter
  • 1/2 cup peanut butter
  • 1 Tbsp. lemon juice
  • 1 tsp. lemon rind grated
  • 1/2 tsp. hot sauce
  • 1/8 tsp. salt
  • 1/8 tsp. black pepper ground

    Instructions

    How to cook Oriental Chicken Wings:

    • Clean and wash the chicken wing and remove tiny feathers and toenail.
    • Deep fry the chicken wings until golden brown and set aside.
    • In a saucepan, saute garlic and onion until soft.
    • Add ketchup, black beans, chicken broth, sate sauce, sesame oil and hot sauce.
    • Add fried chicken wings to the sauteed mixture.
    • Simmer until chicken is tender and the sauce thickens.
    • Serve hot.

    How to make Sate Sauce:

    • Just mix all the ingredients in a saucepan and heat for a few minutes until the peanut butter is well blended.

     

    Oriental Chicken Wings

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    Filed Under: Chicken Recipes Tagged With: oriental chicken wings, satay sauce, sate sauce

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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