This is a very simple and delicious chicken wings recipe! You only need simple and basic ingredients to cook this chicken wings in barbecue sauce. You don’t need to buy ready made barbecue sauce because there is also a recipe below on how to make the home made barbecue sauce. About cooking the chicken wings, there are options like frying in hot oil or using an air fryer. Since the chicken is coated in cornstarch, I’m not sure if it will do well in an air fryer. I think frying it in hot oil is preferable. If you want to see the cooking in action, you might also want to watch the youtube video.
This is a very simple and delicious chicken wings recipe! You only need simple and basic ingredients to cook this chicken wings in barbecue sauce.
Prep Time10mins
Cook Time20mins
Course: Chicken Recipe
Cuisine: Filipino
Keyword: fried chicken wings, wings in bbq sauce
Servings: 4Servings
Calories: 234kcal
Author: Manny
Ingredients
3/4kilochicken wings
1/2tsp.ground black pepper
3pcscalamansiextract the juice
1Tbsp.patis
1cupcornstarch
For the sauce:
2Tbsp.Worcestershire sauce
1Tbsp.butter or margarine
3clovesgarlicminced
1pieceonionminced
1 to 2Tbsp.brown sugaroptional
1cup7-Up or Sprite softdrinks
1/2tsp.ground black pepper
2pcsbay leaves
1pcsiling labuyochopped
2tsp.cornstarch + 2 Tbsp. water
For garnishing:
1small bunch spring onionchopped
Instructions
How to Cook Chicken Wings in Barbecue Sauce
Cut the chicken into 2 pieces by cutting it between the joint of the wingettes and drumettes. Wash and put in the colander to drain excess water.
Put the chicken wings in empty mixing bowl and season with salt, pepper, calamansi juice and patis. Mix until the chicken is coated with the seasoning and marinnate for 30 minutes to 1 hour.
Prepare a plastic bag and put 2 to 3 pcs of chicken pieces on the bag. Put 1/2 cup of cornstarch in the plastic bag and shake until the chicken is well coasted.
Heat cooking oil in a deep pan and fry the chicken pieces until golden brown. Set aside.
In an empty pan or wok, melt 1 Tbsp. of butter and sauce garlic and onion until soft. Add Worcestershire sauce, 7-Up, brown sugar, black pepper, bay leaves and siling labuyo.
Bring the mixture into a boil until the sauce is slightly reduced. Add cornstarch slurry and stir until the sauce is thick.
Add the fried chicken wings and toss until well coated with the sauce. Serve hot and garnish with chopped spring onios.
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