Want to eat meatless this time? I think this tofu sisig is the one dish that you have to try. It is also very easy to cook and prepare and the ingredients are simple and few. What is also amazing on this sisig is that it taste like pork sisig if you will coat the tofu with cornstarch before frying. Using a sizzling plate will help it taste better but is case you don’t have a sizzling plate, you can use a non-stick pan by melting butter in it and tossing the tofu sisig. Try it I’m sure you will love it!
Want to eat meatless this time? I think this tofu sisig is the one dish that you have to try. It is also very easy to cook and prepare and the ingredients are simple and few.
Prep Time10mins
Cook Time20mins
Course: Appetizer
Cuisine: Filipino
Keyword: tofu sisig, tokwa sisig
Servings: 4servings
Calories: 145kcal
Author: Manny
Ingredients
10pcs tokwasliced into small cubes
2cupscornstarch
1red onionfinely chopped
3pcssiling haba or long green chiliessliced diagonally
3clovesgarlicminced
1pc bell pepperfinely chopped
1/4cupliquid seasoning
1/4cupkalamansi juice
1cupmayonnaise
1Tbsp.butter or margarine
3pcs siling labuyochopped (optional)
1/8tsp.black pepper powder
cooking oil for frying and sauteing
Instructions
How to Cook Sizzling Tofu Sisig:
Slice tokwa into small cubes. Coat with cornstarch by using a plastic bag and shaking it until the tokwa is coated with cornstarch.
Deep fry the tokwa until golden brown and crispy. Drain in a strainer and set aside.
In an empty wok or pan, heat about 1 Tbsp. of cooking oil and saute garlic and onion until fragrant.
Add the fried tokwa and toss until well coated with the sauce,
Heat the sizzling plate and brush some cooking oil. Then melt 1 Tbsp. of butter then spread on the surface. Put the tofu sisig and toss a little bit then serve hot.
Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.
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