I think this is the easiest sisig you can cook except for the extra effort on cleaning or preparing the squid. But don’t worry, I have a video below that teach you to clean the squid and also the complete instruction on cooking it. Once you finished preparing the squid, the rest of the cooking procedure is a easy a pie. All you have to do is saute all the ingredients in butter or margarine until cooked. Then heat the sizzling plate and melt butter and margarine and transfer the squid sisig. This dish can be served as a viand with rice or as pulutan with your favorite liquor.
I think this is the easiest sisig you can cook except for the extra effort on cleaning or preparing the squid.
Prep Time10mins
Cook Time8mins
Course: Seafood Recipe
Cuisine: Filipino
Keyword: sisig na pusit, sizzling squid sisig
Servings: 3servings
Calories: 232kcal
Author: Manny
Ingredients
1/2kilosquidsliced
1 to 2pcsonionssliced into rings
2pcslong green chilies
1pcsiling labuyo
1 to 2Tbsp.liquid seasoning
2Tbsp.butter or margarine
1/4tsp.ground black pepper
Instructions
How To Cook Sizzling Squid Sisig
Clean the squid by removing the beak, the translucent back bone, ink sac and innards. Wash with running water and drain.
Slice the squid into rings, set aside. Heat wok or pan and melt 2 Tbsp. of butter or margarine. Add onion and garlic and saute until the onions are soft.
Add in the squid and saute for 3 minutes. Add black pepper, liquid seasoning, long green chilies and siling labuyo.
Stir until the liquid evaporates into half. Heat sizzling plate and melt 1 Tbsp. of butter or margarine.
Put the squid sisig in the sizzling pan and stir for few seconds. Remove from heat and serve hot.
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