Garlic buttered crabs is a seafood dish that you can enjoy with lots of rice! Since the sauce is so flavorful you can consume a lot of rice with this dish. This is not a dish for those who are in a diet because rice has a lot of carbs that most people in diet usually avoid. This dish is composed of blue crabs ( you can also use mud crabs or other crustaceans) with a butter sauce.
The sauce is slightly sweet and added with herbs and spices such as garlic and onion leeks. This dish will truly make you mouth water and crave for more if you ever try to cook and taste this recipe! Try it I’m sure you are going to love it! Please watch also my Youtube video below.
Indulge in Flavor: Creamy Garlic Buttered Crabs Recipe
Savoring the rich taste of creamy garlic buttered crabs is an experience that seafood enthusiasts cherish. The delightful blend of blue crabs, a delectable butter sauce, and aromatic herbs creates a dish that pairs perfectly with generous servings of rice. If you’re not counting carbs, this dish is a must-try that will leave you wanting more.
Preparation: Getting Your Crabs Ready
Before diving into the culinary adventure, start by thoroughly washing, cleaning, and draining the crabs. Once prepped, cut the crabs into halves, setting them aside for the next steps.
Infusing Aroma: Sauteing the Garlic
In an empty pan or wok, initiate the cooking process by heating up some cooking oil. Introduce minced garlic to the heated oil and sauté until the kitchen is filled with the delightful fragrance of garlic.
Buttery Magic: Creating the Sauce
The heart of this recipe lies in the irresistible butter sauce. Add the butter to the sautéed garlic and stir until the buttery goodness melts into a luscious liquid. Elevate the flavor by introducing ginger and leeks, stirring the mixture to create a harmonious blend.
Creamy Elegance: Incorporating Mayonnaise and Cheese
To achieve a creamy texture and an extra layer of flavor, incorporate mayonnaise and grated cheese into the sauce. Stir diligently until the ingredients are well combined, creating a luxurious base for the crabs.
Adding the Star Ingredient: Introducing the Crabs
The highlight of the dish, the crabs, take center stage at this point. Gently add the halved crabs to the pan, ensuring they are coated evenly with the decadent butter sauce. As you stir, watch as the crab shells transform into a vibrant red-orange hue, signaling their readiness to be savored.
Balancing Act: Seasoning for Perfection
To achieve the ideal flavor profile, sprinkle in the perfect combination of sugar, salt, and pepper. Stir the ingredients, allowing them to mingle and enhance the overall taste of the dish. For those seeking an extra kick, consider adding chili powder or chili flakes to elevate the dish’s appetizing appeal.
Simmering Sensation: Unveiling the Crab’s Perfection
Cover the pan and let the magic happen. Allow the crabs to simmer in the flavorful concoction for 5 to 7 minutes or until they are cooked to perfection. This simmering process allows the crabs to absorb the rich flavors, creating a culinary masterpiece that will leave your taste buds dancing with joy.
The Finishing Touch: Serving Up Satisfaction
Once the crabs have reached their culinary peak, turn off the heat and get ready to serve. Scoop a generous portion onto your plate, appreciating the vibrant colors and enticing aroma. Whether you’re enjoying this dish solo or with company, the creamy garlic buttered crabs are sure to be a hit.
Indulge in the symphony of flavors that this recipe offers—each bite is a journey through the richness of butter, the depth of garlic, and the succulence of perfectly cooked crabs. Don’t miss out on the opportunity to elevate your seafood culinary skills with this mouthwatering recipe. Creamy garlic buttered crabs are more than a meal; they are an experience that will keep you coming back for more.
How to Cook Garlic Buttered Crabs
- 1 kilo blue crabs or alimasag
- 1/2 cup mayonnaise
- 1/2 cup grated cheese
- 1/4 cup onion leeks chopped
- 1/2 cup minced garlic
- 1/4 cup grated ginger
- 100 grams butter or margarine
- 1/2 tsp. salt and pepper to taste
- 2 to 3 Tbsp. sugar
- 1 Tbsp. cooking oil
How to Cook Creamy Garlic Buttered Crabs
- Wash, clean and drain the crabs. Then cut the crabs into halves. Set aside.
- In an empty pan or wok, heat cooking oil and add minced garlic. Saute garlic until fragrant.
- Add butter and stir until it is melted. Add ginger and leeks and stir. Add mayonnaise and grated cheese and stir until well combined.
- Add the crabs and stir until the color turns into red orange. Add sugar, salt and pepper then stir.
- Cover and simmer for 5 to 7 minutes or until the crabs are cooked. You can add chili powder or chili flakes to make it more appetizing.
- When cooked, turn off heat and serve.
Cooking Tips of Garlic Buttered Crabs Recipe:1: Selecting the Perfect Crabs When preparing garlic buttered crabs, choosing the right crabs is crucial for a delectable outcome. Opt for fresh, high-quality blue crabs, or if unavailable, mud crabs or other crustaceans can be suitable substitutes. Ensure the crabs are alive when purchased, as this guarantees their freshness. Look for shells that are vibrant and unblemished, and give them a good wash and clean before diving into the cooking process. 2: Mastering the Butter Sauce Consistency The key to the success of garlic buttered crabs lies in achieving the perfect butter sauce consistency. To attain a creamy and luscious texture, be meticulous in stirring the butter until fully melted. When adding mayonnaise and grated cheese, ensure thorough mixing to create a smooth and velvety sauce. This attention to detail ensures that every bite of the crab is coated in a harmonious blend of flavors, making the dish truly irresistible. 3: Enhancing Flavor with Precision Seasoning Seasoning plays a pivotal role in elevating the taste of garlic buttered crabs. Achieve a balanced flavor profile by adding sugar, salt, and pepper with precision. Start with small amounts and taste as you go, adjusting the seasoning to your preference. The addition of chili powder or chili flakes is a fantastic way to add a hint of spice and elevate the overall appeal of the dish. Remember, the secret to a memorable garlic buttered crab lies in the delicate balance of seasonings, ensuring each bite is a burst of flavor.