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You are here: Home / Beef Recipes / Oxtail Kare-Kare

Oxtail Kare-Kare

November 13, 2019 by Manny 4 Comments

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Kare-kare is one of the well known and popular Filipino dishes served in special occasions but nowadays this can be served almost everyday if it is within your budget and if your health can tolerate this kind of diet. This kare-kare recipe is authentic because it uses oxtail as the main ingredient which is expensive compared to the other kare-kare variation that use only ox tripe, beef or pork knuckles. And this recipe use the traditional ground peanuts and toasted rice instead of peanut butter which are commonly used nowadays in cooking kare kare.

To cook oxtail kare-kare: Boil the oxtail and oxleg in water until tender. Cut into desired pieces and set aside. Soak achuete seeds in water. Squeeze to bring out the coloring. Set aside. Cut vegetables into desired pieces. Boil water, drop sitaw and parboil. Remove sitaw and set aside. Do likewise to egg- plant and banana blossom. Saute garlic and onion in cooking oil and add salt and achuete juice. Let boil for 5 minutes. Blend in ground peanuts, and toasted ground rice. Bring to a boil then add in the meats. Just before removing from the fire, add the vegetables.

 

Kare-Kare
Print Recipe
5 from 4 votes

How to Cook Oxtail Kare Kare

Kare-kare is one of the well known and popular Filipino dishes served in special occasions but nowadays this can be served almost everyday if it is within your budget and if your health can tolerate this kind of diet.
Prep Time30 mins
Cook Time1 hr
Total Time1 hr 30 mins
Course: Beef Recipe
Cuisine: Filipino
Keyword: kare kare, oxtail stew
Servings: 6 to 8 servings
Calories: 478kcal
Author: Manny

Ingredients

  • 1 pc. oxtail buntot ng baka
  • 1 pc. oxleg pata ng baka
  • 4 pcs. eggplants
  • 2 bundles sitaw or stringbeans
  • 1 bundle pechay
  • 1/4 head cabbage
  • 6 cup water
  • 1/2 cup achueta seed for coloring diluted in 1/2 cup water
  • 1/4 cup cooking oil
  • 1 head garlic chopped
  • 1 onion sliced
  • 1 cup ground peanuts
  • 1 cup toasted ground rice
  • salt vein
  • banana blossoms

    Instructions

    How to Cook Oxtail Kare Kare:

    • Boil the oxtail and oxleg in water until tender. Cut into desired pieces and set aside.
    • Soak achuete seeds in water. Squeeze to bring out the coloring.
    • Set aside. Cut vegetables into desired pieces. Boil water, drop sitaw and parboil.
    • Remove sitaw and set aside. Do likewise to egg- plant and banana blossom.
    • Saute garlic and onion in cooking oil and add salt and achuete juice.
    • Let boil for 5 minutes. Blend in ground peanuts, and toasted ground rice.
    • Bring to a boil then add in the meats. Just before removing from the fire, add the vegetables.
    • Serve with bagoong alamang guisado. Serve hot. Good for 10 persons.

     

    Kare-Kare

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    Filed Under: Beef Recipes Tagged With: kare kare, meat recipe, panlasang pinoy, recipe

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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    Reader Interactions

    Comments

    1. Mimi Gibbs

      March 12, 2017 at 4:55 pm

      5 stars
      Find it simple and easy to follow. Definitely will have Kare kare for dinner today 😉

      Reply
      • Manny

        March 13, 2017 at 2:13 am

        5 stars
        Hi Mimi, I’m sure you are going to love the kare-kare dish. Thanks for your comment!

        Reply
    2. Manny

      January 14, 2016 at 8:55 pm

      5 stars
      Yes you can. There are also other substitute like beef cubes or pork knuckles.

      Reply
    3. Sonia

      January 14, 2016 at 8:52 pm

      5 stars
      Hi, can I substitute ox tripe with ox legs?

      Reply

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