Pancit Bihon Guisado (Easy to Cook Version)

How to Cook Pancit Bihon Guisado:

• Soak the bihon noodles in water for 10 minutes. Drain.
• In a hot wok, put 3 tablespoon cooking oil and saute the squid balls until slightly brown, remove from wok and set aside.
• In the same wok, saute the longganisang macau until brown, remove from wok and set aside.
• Heat same wok again and add more oil then saute garlic and onion until onions are soft.
• Add in the pork and season with salt and pepper. Saute the pork for a minute then cover.
• Simmer for 5 minutes while sauteing from time to time. Stir until the fat is rendered.
• Then pour the oyster sauce and stir. Next add in the soy sauce and continue stirring. Season with ground pepper.
• Add in the shrimp cube, carrots, Baguio beans and cabbage. Stir again for a minute then pour the water.
• Bring to a boil and simmer the vegetables until half cooked.
• Then add the squid balls, longganisang macau and soaked bihon noodles. Then toss the ingredients using two spatulas.
• Toss until the bihon noodles absorbed the liquid and the pancit is almost dry.
• Transfer to a serving dish and serve with sliced calamansi. Garnish with fried garlic if desired.