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You are here: Home / Shellfish Recipes / Baked Sugpo (Baked Prawns)

Baked Sugpo (Baked Prawns)

July 9, 2019 by Manny Leave a Comment

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A great addition to your planned dishes whether it is a special occasion or an ordinary day. Baked sugpo or baked prawns is very easy to prepare and consist of only very basic and few ingredients yet the taste is superb. If you are looking for an easy to prepare and simple prawn recipe then this is for you. Let your guest or your family indulge on this delicious dish that they will truly enjoy.

To cook baked sugpo; Remove the antennae and legs of the prawns. Slit the back of the prawns, devein and open. In a skillet, heat butter and saute garlic and ginger for a few minutes. Set aside. Lay out the aluminum foil on a baking dish. Put prawns on the foil and season with salt and pepper. Drizzle with calamansi juice, melted butter mixture and soy sauce. Top with spring onions and seal both ends of the aluminum foil. Bake in a 350 °F oven for 15 minutes or until cooked.

 

Baked Sugpo
Print Recipe

How to Cook Baked Sugpo (Baked Prawns)

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Filipino
Cuisine: Seafood Recipes
Servings: 20 pcs
Author: Manny

Ingredients

  • 20 pcs big tiger prawns butterflied with head, shell and tail still intact
  • 10 pcs calamansi juice extracted
  • 1 Tbsp. garlic minced
  • 1 Tbsp. grated ginger
  • 250 grams butter
  • 1 Tbsp. soy sauce
  • 1 Tbsp. spring onions chopped
  • salt and pepper

    Instructions

    How to cook baked sugpo:

    • Remove the antennae and legs of the prawns.
    • Slit the back of the prawns, devein and open.
    • In a skillet, heat butter and saute garlic and ginger for a few minutes. Set aside.
    • Lay out the aluminum foil on a baking dish.
    • Put prawns on the foil and season with salt and pepper.
    • Drizzle with calamansi juice, melted butter mixture and soy sauce.
    • Top with spring onions and seal both ends of the aluminum foil.
    • Bake in a 350 °F oven for 15 minutes or until cooked.

     

    Baked Sugpo

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    Filed Under: Shellfish Recipes Tagged With: baked prawns, baked sugpo

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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