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Chicken Joy Recipe

February 27, 2015 by Manny 31 Comments

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If you’re a fan of fried chicken, you may have heard of Chicken Joy, the iconic dish that is beloved by Filipinos around the world. It’s not just the taste that captured the palates of Pinoys, but also the crispy chicken skin and the aroma that make it number one. Since the original recipe is top secret, who knows what the real recipe is? While there are many Chicken Joy recipes out there, most of them have a lot of ingredients that might spoil the dish. But the great thing about this homemade recipe is its simplicity. Sometimes, simple ingredients make dishes tastier.

Table of Contents

  • What is Chicken Joy?
  • Why is Chicken Joy So Popular?
  • What Makes Chicken Joy So Good?
  • Start with the Basics: Preparing the Chicken
  • The Frying Process: Achieving Crispy Perfection
  • The Final Touch: Serving Your Homemade Chicken Joy
  • Homemade Happiness on a Plate
  • NOTES ON THE INGREDIENTS:
  • Equipment
  • Ingredients
  • Instructions
  • Video
  • Notes
  • Cooking Tips for Chicken Joy Recipe:
  • Nutrition Notes:
  • Nutrition Information:

What is Chicken Joy?

Chicken Joy is a dish that was created by the popular Filipino fast-food chain, Jollibee. It’s a fried chicken dish that is known for its crispy skin and juicy meat. It’s a staple food in the Philippines, and many Filipinos have fond memories of eating Chicken Joy with their families and friends.

Why is Chicken Joy So Popular?

There are many reasons why Chicken Joy is so popular in the Philippines. For one, it’s a delicious and satisfying meal that can be enjoyed any time of the day. Filipinos love their fried chicken, and Chicken Joy is the perfect comfort food. But it’s not just about the taste. Chicken Joy has also become a cultural phenomenon, and many Filipinos see it as a symbol of national pride. It’s a dish that has become a part of Filipino identity, and it’s something that many Filipinos take pride in.

What Makes Chicken Joy So Good?

The secret to Chicken Joy’s deliciousness lies in its crispy skin and juicy meat. The chicken is marinated in a special blend of spices and seasoning, which gives it its unique flavor. The breading is also an important component of the dish. It’s made with a combination of flour, cornstarch, five-spice powder, garlic powder, and salt, which creates a crispy and flavorful coating for the chicken.

Start with the Basics: Preparing the Chicken

Before we dive into the recipe, make sure you have all your ingredients ready and your kitchen workspace organized. Here’s how to get started:

Seasoning the Chicken: Begin by taking your chicken pieces and placing them in a bowl. Season generously with salt and pepper. To ensure that every bite is bursting with flavor, rub and press each piece of chicken with the salt and pepper, making sure they are evenly coated.

Mixing the Dry Ingredients: In a separate mixing bowl, it’s time to create the magic breading that will give your chicken that signature crunch. Combine flour, cornstarch, five-spice powder, garlic powder, and a pinch of salt. Use a fork to stir the dry ingredients until they are well mixed. The combination of these simple ingredients will work wonders for your Chicken Joy.

The Frying Process: Achieving Crispy Perfection

Heating the Oil:  Now comes the critical step in achieving that irresistible crispiness. Heat your cooking oil in a deep fryer or a deep frying pan to approximately 175°C (345°F). Maintaining the right oil temperature is essential for a perfectly cooked Chicken Joy.

Coating the Chicken: Take a piece of chicken and generously coat it with the prepared breading mix. Don’t forget to get the breading underneath the skin for that extra crunch and flavor. Gently press the breading onto the chicken to ensure it adheres well. Shake off any excess breading before frying.

Frying to Golden Perfection: Depending on the size of your fryer and the chicken pieces, you can typically fry 4 to 5 pieces at a time. Avoid overcrowding the fryer, as this can lead to soggy chicken. Maintain a medium fire and cook the chicken for approximately 15 to 20 minutes. Keep a close eye on them to ensure they reach that golden, crispy perfection.

The Final Touch: Serving Your Homemade Chicken Joy

Draining and Plating: Once your chicken is beautifully golden and crispy, remove it from the oil and let it drain on a paper towel or a rack. This step is crucial to remove any excess oil and preserve the crispiness of your Chicken Joy.

Enjoy the Fruits of Your Labor: Now, the moment you’ve been waiting for. Serve your homemade Jollibee Chicken Joy with your favorite gravy on the side. The combination of the crispy chicken and savory gravy is a match made in heaven. Sit back, savor the moment, and enjoy your homemade Chicken Joy!

Homemade Happiness on a Plate

While the original Jollibee Chicken Joy recipe remains a well-kept secret, this homemade version captures the essence of this beloved Filipino dish. With a few simple ingredients and a little kitchen magic, you can enjoy the same crispy, flavorful chicken in the comfort of your home. Whether you’re celebrating a special occasion or simply craving some comfort food, this homemade Chicken Joy recipe is sure to satisfy your taste buds. Give it a try and discover the joy of homemade goodness.

NOTES ON THE INGREDIENTS:

Five Spice Powder

It is a spice mixture that consist of spices and usually five or more and sometimes called ngo hiong powder. You can buy it most of the time in supermarkets and packed in small sachets or small jars. But if you can’t find five spice powder, you can make your own by combining equal amounts of ground anise, ground black peppercorns, ground cinnamon, ground cloves and ground fennel seeds. Mix them thoroughly or shake them in a bottle until well mixed. Make sure you don’t use too much five spice powder, start using only 1/4 teaspoon. If that is not enough for your taste, then make it 1/2 teaspoon. Too much of it will ruin the taste.

Chicken

There is no restriction of using any parts of the chicken except the chicken feet or head. The wings, thigh, legs or drumsticks, breast can be used in cooking this recipe.

Homemade Chickenjoy
Print Recipe
5 from 3 votes

Jollibee Chicken Joy

Chicken joy is I think the most popular fried chicken in the Philippines. Not just the taste that captured the palate of Pinoys but also the crispy chicken skin and the aroma is what makes it number one.
Prep Time15 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 15 minutes mins
Course: Chicken Recipe
Cuisine: Filipino
Keyword: chicken joy, chickenjoy, jollibee style
Servings: 12 Servings
Calories: 598kcal
Author: Manny

Equipment

  • deep fryer or frying pan

Ingredients

  • 2 kilos chicken your choice cuts
  • salt and pepper
  • cooking oil for deep frying

For the breading:

  • 1 cup all-purpose flour
  • 1 cup cornstarch
  • 1/2 tsp. five spice powder or ngohiong powder
  • 1 Tbsp. garlic powder
  • 1 tsp. fine salt adjust if necessary

Instructions

How to Cook Jollibee Chicken Joy:

  • Put the chicken pieces in a bowl and season with salt and pepper. Rub and press each chicken with the salt and pepper so all the pieces is evenly coated.
  • Next, to make the breading, in a mixing bowl, combine flour, cornstarch, five spice powder, garlic powder and salt.
  • Stir the dry ingredients using a fork until all the ingredients are evenly mixed.
  • Heat the oil in the deep fryer or deep frying pan for about 175°C.
  • Coat a piece of chicken with the breading inside and out. Coat underneath the skin as well.
  • Do it by pressing each chicken with the breading then shake off excess breading and fry it.
  • Depending on the size of your fryer and the size of your chicken, you can put 4 to 5 pieces per batch.
  • Just don't overcrowd the fryer to avoid the fried chicken to become soggy and loose it's crispiness.
  • Cook it for about 15 to 20 minutes in medium fire.
  • Put the chicken in a paper towel or a rack to drain the excess oil.
  • Serve with your favorite gravy. Enjoy!

Video

Notes

Cooking Tips for Chicken Joy Recipe:

  1. Five Spice Powder: If you can't find five spice powder  or ngo hyong, you can make your own by combining equal amounts of ground anise, ground black peppercorns, ground cinnamon, ground cloves and ground fennel seeds. Mix them thoroughly or shake them in a bottle until well mixed. Make sure you don't use too much five spice powder, start using only 1/4 teaspoon. If that is not enough for your taste, then make it 1/2 teaspoon. Too much of it will ruin the taste.
  2. Maintain the Right Oil Temperature: Achieving that crispy perfection in your Chicken Joy hinges on maintaining the correct oil temperature. Use a kitchen thermometer to ensure the oil reaches around 175°C (345°F) before frying. If the oil is too hot, the chicken may burn on the outside while remaining undercooked inside. Conversely, if the oil isn't hot enough, the chicken can absorb excess oil, resulting in a greasy texture. Keep an eye on the oil temperature throughout the frying process and adjust the heat as needed to maintain consistency.
  3. Don't Rush the Breading Process: Coating the chicken with the breading is a crucial step in replicating the signature crunch of Jollibee's Chicken Joy. Take your time to ensure each piece is evenly coated both inside and out. Press the breading onto the chicken gently to make it stick, but also be sure to shake off any excess breading before frying. This meticulous breading process is what sets the stage for that irresistible, crispy texture.

Nutrition Notes:

Calorie and other nutrition information is derived from HappyFolks.Com recipe nutrition calculator. The percent daily value (%DV) is based on a daily 2,000 calorie diet.

Nutrition Information:

Amount per Serving:208g, Calories:598kcal, From fat:385,  Total fat:43.5g, Saturated Fat:23g, Trans Fat:0.2g, Cholesterol:125mg, Sodium: 313 Total Carbohydrate: 19g, Dietary Fiber: 1g, Sugars: 0g, Protein: 32g, Vitamin A: 5%, Vitamin C: 5%, Calcium: 2%, Iron: 12%

 

Homemade Chickenjoy

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Filed Under: Chicken Recipes Tagged With: chicken joy, chicken joy recipe, chickenjoy recipe, deep fried chicken, Jollibee fried chicken

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.
Favorite Bible Verse: "Trust in the LORD with all your heart and lean not on your own understanding; in all your ways submit to him, and he will make your paths straight." (Proverbs 3:5-6)

Previous Post: « Home Made Barbecue Sauce
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Reader Interactions

Comments

  1. Manny

    April 24, 2023 at 10:17 am

    Correction: In some of the comments below, star ratings were mistakenly included. These have now been removed for transparency. We apologize for any confusion this may have caused.

    Reply
  2. Pham

    May 18, 2021 at 3:37 am

    Hello po, i want to try this recipe because my husband is a big fan of jollibee chicken joy. May I ask po, ano po yung 5 spice powder? Same po ba sya ng chinese 5 spice powder? i was looking at the grocery store and the only 5 spice powder available is the chinese 5 spice powder. Please help po. Im overseas po. Thank you.

    Reply
    • Manny

      May 18, 2021 at 9:42 am

      Hi Pham, Yes that’s it. It’s the Chinese 5 spice powder.

      Reply
      • Pham

        May 18, 2021 at 2:50 pm

        Thank you po sa reply 😊😊😊

        Reply
  3. Mumtaz

    November 19, 2019 at 2:11 am

    Hi Sir, just wondering for five spice, is it anise or star anise? I’m unfamiliar with this spice. Thanks sir.

    Reply
    • Manny

      November 20, 2019 at 3:42 am

      Hi Mumtaz, it’s ground anise not star anise.

      Reply
  4. Sharina Cablao

    March 25, 2019 at 8:33 pm

    Hi, i would like to ask how many salt to use per kilo of chicken? Thanks

    Reply
    • Manny

      March 27, 2019 at 2:37 am

      Hi Sharina, it depends on your preference. But you can start on 1 tsp of salt per kilo..

      Reply
  5. meatrice

    April 26, 2018 at 11:17 pm

    I don’t have all purpose flour is it okay to use only starch?

    Reply
    • Manny

      April 27, 2018 at 7:30 am

      Hi Meatrice, you can use cornstarch instead of flour.

      Reply
  6. Xer

    May 6, 2017 at 9:21 am

    5 stars
    Do you have the recipe for the gravies?
    Jolibee and KFC? Thanks

    Reply
    • Manny

      May 7, 2017 at 7:58 am

      Hi Xer, as of now I don’t have any recipe for the gravy. Maybe soon I’ll include it in this recipe.

      Reply
  7. MAYETTE

    January 17, 2017 at 2:00 am

    Manny,
    I noticed that you are using egg yolk and fresh milk in your ingredients. How many egg yolks are used and how much fresh milk shall we add?

    Reply
    • Manny

      January 17, 2017 at 2:16 am

      Hi Mayette, there is no egg yolk or fresh milk listed on the recipe.

      Reply
  8. Yvaine

    January 1, 2017 at 8:55 am

    Hi po, ask ko lang if instead of using all purpose flour and five spice powder can I use the spicy breading mixture

    Reply
    • Manny

      January 1, 2017 at 9:07 am

      Hi Yvaine, using premix breading like a spicy breading will not be the same as the ingredients in this recipe.

      Reply
  9. Rea

    November 15, 2016 at 1:28 am

    Can I use rice flour. Because this recipe never specify what type of flour can be use

    Reply
    • Manny

      November 15, 2016 at 1:43 am

      Hi Rea,
      I’m not sure what will happen if you use rice flour but I think rice flour is used in making Korean fried chicken. This recipe is using all-purpose flour which is wheat flour.

      Reply
  10. Enrico Fernandez

    October 16, 2016 at 8:56 pm

    5 stars
    Hi sir, I love to cook than to play basketball 😄. Just want to know if I can use air fryer on your chicken recipe. Thanks

    Reply
    • Manny

      October 17, 2016 at 6:22 am

      Hi Enrico, I think you can use the air fryer because the concept of cooking is like baking. You can also bake this chicken recipe.

      Reply
  11. Manny

    April 15, 2016 at 9:33 pm

    Hi Janice,
    Yes you can bake it in the oven. You need a baking dish and put some oil in it. Then put the breaded chicken on the baking dish and bake it in a preheated oven 350°F for 30 minutes. Then turn pieces over and bake for another 30 minutes.

    Reply
  12. Janice

    April 15, 2016 at 4:28 pm

    Can I bake the chicken in the oven instead of deep frying? Thanks.

    Reply
  13. Manny

    January 5, 2016 at 10:03 pm

    Thanks Linda for your comment.

    Reply
  14. Linda

    January 5, 2016 at 9:56 pm

    5 stars
    Yes you can’t use the ordinary pressure cooker to fry your chicken. Better use a frying pan.

    Reply
  15. Tots

    December 20, 2015 at 6:18 am

    Hi sir! I’m a big fan of PanlasangPinoy Recipes. I was afryman in Jollibee before pero hindi ko alam ang secret recipes nila kaya ako napadpad dito. I understand this recipe is just the immitation of original recipe, I’m just wondering if I can use a typical pressure cooker na ginagamit sa bahay to cook this? I’ll wait for your response! Thank you!

    Reply
    • Manny

      December 20, 2015 at 9:42 am

      Hi Tots,
      Never use an ordinary pressure cooker for frying. It’s very dangerous. The reason is, the temperature of boiling oil is higher than water which will melt the gasket. The pressure cooker might burst.

      Reply
  16. Lito

    September 29, 2015 at 2:34 pm

    Hi Ken,When i fried a chicken i used egg yolk ,fresh milk,corn starch,flour,salt and pepper,and little bit of brown sugar, five spice powder,powdered chicken broth.The same procedure as of Benjo’s,Just try it okay?

    Reply
  17. Manny

    June 22, 2015 at 6:53 am

    Hi Ken,
    I think the store bought spice powder is different from the homemade one. Try the store bought spice powder and experiment. Honestly this is not the exact recipe of chicken joy because that is their trade secret. This is just an imitation.

    Reply
  18. Ken segun

    June 22, 2015 at 5:26 am

    Hi Sir! I was just wondering po if iba iba po ba yung timpla ng mg store bought five spice powder? Kasi po I tried your technique! Okay naman po sa texture pero problem ko po is di ko po sure kung ito po ba dapat lasa (masarap naman po pero parang di malapit sa jollibee). Is the taste po ba nung expected fried chicken niyo is medyo malasa nung sa jollibee? Baka po kasi nasa five spice ko po baka iba yung timpla! Love your posts sir lalo na yung kare kare!

    Reply
  19. marisol tomaneng

    March 2, 2015 at 1:41 am

    panlasang pinoy im your follower and i would like to learn and try ur dishes. can you pls give me ur mini ecook book. tnx and more power

    Reply
    • Manny

      March 2, 2015 at 11:40 pm

      @marisol tomaneng
      Hi, just follow the yellow arrow above that says “Download now! Click here!” and submit your email then follow the procedure on how to get your ebook.

      Reply

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