Chicken joy is I think the most popular fried chicken in the Philippines. Not just the taste that captured the palate of Pinoys but also the crispy chicken skin and the aroma is what makes it number one. Since the original chickenjoy recipe is top secret, who knows what is the real recipe? There are many chicken joy recipes you can find but most of them have a lot of ingredients that I think might spoil the dish. The great thing about this homemade chicken joy recipe here is the simplicity. Sometimes simple ingredients makes the dishes tastier.
When preparing the chicken, to avoid the crispy tasty outside and bloody raw inside, prick each chicken until it reach the bones with a bamboo stick or a toothpick 3 to 5 times before frying it. And if you can’t find five spice powder, you can make your own by combining equal amounts of ground anise, ground black peppercorns, ground cinnamon, ground cloves and ground fennel seeds. Mix them thoroughly or shake them in a bottle until well mixed. Make sure you don’t use too much five spice powder, start using only 1/4 teaspoon. If that is not enough for your taste, then make it 1/2 teaspoon. Too much of it will ruin the taste.
Chicken joy is I think the most popular fried chicken in the Philippines. Not just the taste that captured the palate of Pinoys but also the crispy chicken skin and the aroma is what makes it number one.
Prep Time15mins
Cook Time1hr
Total Time1hr15mins
Course: Chicken Recipe
Cuisine: Filipino
Keyword: chicken joy, chickenjoy, jollibee style
Servings: 8Servings
Calories: 294kcal
Author: Manny
Equipment
deep fryer or frying pan
Ingredients
2kiloschickenyour choice cuts
salt and pepper
cooking oil for deep frying
For the breading:
1cupall-purpose flour
1cupcornstarch
1/2tsp.five spice powder or ngohiong powder
1Tbsp.garlic powder
1tsp.fine saltadjust if necessary
Instructions
How to Cook Jollibee Chicken Joy:
Put the chicken pieces in a bowl and season with salt and pepper. Rub and press each chicken with the salt and pepper so all the pieces is evenly coated.
Next, to make the breading, in a mixing bowl, combine flour, cornstarch, five spice powder, garlic powder and salt.
Stir the dry ingredients using a fork until all the ingredients are evenly mixed.
Heat the oil in the deep fryer or deep frying pan for about 175°C.
Coat a piece of chicken with the breading inside and out. Coat underneath the skin as well.
Do it by pressing each chicken with the breading then shake off excess breading and fry it.
Depending on the size of your fryer and the size of your chicken, you can put 4 to 5 pieces per batch.
Just don't overcrowd the fryer to avoid the fried chicken to become soggy and loose it's crispiness.
Cook it for about 15 to 20 minutes in medium fire.
Put the chicken in a paper towel or a rack to drain the excess oil.
Serve with your favorite gravy. Enjoy!
Video
Notes
And if you can't find five spice powder or ngo hyong, you can make your own by combining equal amounts of ground anise, ground black peppercorns, ground cinnamon, ground cloves and ground fennel seeds. Mix them thoroughly or shake them in a bottle until well mixed. Make sure you don't use too much five spice powder, start using only 1/4 teaspoon. If that is not enough for your taste, then make it 1/2 teaspoon. Too much of it will ruin the taste.
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Hello po, i want to try this recipe because my husband is a big fan of jollibee chicken joy. May I ask po, ano po yung 5 spice powder? Same po ba sya ng chinese 5 spice powder? i was looking at the grocery store and the only 5 spice powder available is the chinese 5 spice powder. Please help po. Im overseas po. Thank you.
Hi Rea, I’m not sure what will happen if you use rice flour but I think rice flour is used in making Korean fried chicken. This recipe is using all-purpose flour which is wheat flour.
Hi Janice, Yes you can bake it in the oven. You need a baking dish and put some oil in it. Then put the breaded chicken on the baking dish and bake it in a preheated oven 350°F for 30 minutes. Then turn pieces over and bake for another 30 minutes.
Hi sir! I’m a big fan of PanlasangPinoy Recipes. I was afryman in Jollibee before pero hindi ko alam ang secret recipes nila kaya ako napadpad dito. I understand this recipe is just the immitation of original recipe, I’m just wondering if I can use a typical pressure cooker na ginagamit sa bahay to cook this? I’ll wait for your response! Thank you!
Hi Tots, Never use an ordinary pressure cooker for frying. It’s very dangerous. The reason is, the temperature of boiling oil is higher than water which will melt the gasket. The pressure cooker might burst.
Hi Ken,When i fried a chicken i used egg yolk ,fresh milk,corn starch,flour,salt and pepper,and little bit of brown sugar, five spice powder,powdered chicken broth.The same procedure as of Benjo’s,Just try it okay?
Hi Ken, I think the store bought spice powder is different from the homemade one. Try the store bought spice powder and experiment. Honestly this is not the exact recipe of chicken joy because that is their trade secret. This is just an imitation.
Hi Sir! I was just wondering po if iba iba po ba yung timpla ng mg store bought five spice powder? Kasi po I tried your technique! Okay naman po sa texture pero problem ko po is di ko po sure kung ito po ba dapat lasa (masarap naman po pero parang di malapit sa jollibee). Is the taste po ba nung expected fried chicken niyo is medyo malasa nung sa jollibee? Baka po kasi nasa five spice ko po baka iba yung timpla! Love your posts sir lalo na yung kare kare!
@marisol tomaneng Hi, just follow the yellow arrow above that says “Download now! Click here!” and submit your email then follow the procedure on how to get your ebook.
Hello po, i want to try this recipe because my husband is a big fan of jollibee chicken joy. May I ask po, ano po yung 5 spice powder? Same po ba sya ng chinese 5 spice powder? i was looking at the grocery store and the only 5 spice powder available is the chinese 5 spice powder. Please help po. Im overseas po. Thank you.
Hi Pham, Yes that’s it. It’s the Chinese 5 spice powder.
Thank you po sa reply 😊😊😊
Hi Sir, just wondering for five spice, is it anise or star anise? I’m unfamiliar with this spice. Thanks sir.
Hi Mumtaz, it’s ground anise not star anise.
Hi, i would like to ask how many salt to use per kilo of chicken? Thanks
Hi Sharina, it depends on your preference. But you can start on 1 tsp of salt per kilo..
I don’t have all purpose flour is it okay to use only starch?
Hi Meatrice, you can use cornstarch instead of flour.
Do you have the recipe for the gravies?
Jolibee and KFC? Thanks
Hi Xer, as of now I don’t have any recipe for the gravy. Maybe soon I’ll include it in this recipe.
Manny,
I noticed that you are using egg yolk and fresh milk in your ingredients. How many egg yolks are used and how much fresh milk shall we add?
Hi Mayette, there is no egg yolk or fresh milk listed on the recipe.
Hi po, ask ko lang if instead of using all purpose flour and five spice powder can I use the spicy breading mixture
Hi Yvaine, using premix breading like a spicy breading will not be the same as the ingredients in this recipe.
Can I use rice flour. Because this recipe never specify what type of flour can be use
Hi Rea,
I’m not sure what will happen if you use rice flour but I think rice flour is used in making Korean fried chicken. This recipe is using all-purpose flour which is wheat flour.
Hi sir, I love to cook than to play basketball 😄. Just want to know if I can use air fryer on your chicken recipe. Thanks
Hi Enrico, I think you can use the air fryer because the concept of cooking is like baking. You can also bake this chicken recipe.
Hi Janice,
Yes you can bake it in the oven. You need a baking dish and put some oil in it. Then put the breaded chicken on the baking dish and bake it in a preheated oven 350°F for 30 minutes. Then turn pieces over and bake for another 30 minutes.
Can I bake the chicken in the oven instead of deep frying? Thanks.
Thanks Linda for your comment.
Yes you can’t use the ordinary pressure cooker to fry your chicken. Better use a frying pan.
Hi sir! I’m a big fan of PanlasangPinoy Recipes. I was afryman in Jollibee before pero hindi ko alam ang secret recipes nila kaya ako napadpad dito. I understand this recipe is just the immitation of original recipe, I’m just wondering if I can use a typical pressure cooker na ginagamit sa bahay to cook this? I’ll wait for your response! Thank you!
Hi Tots,
Never use an ordinary pressure cooker for frying. It’s very dangerous. The reason is, the temperature of boiling oil is higher than water which will melt the gasket. The pressure cooker might burst.
Hi Ken,When i fried a chicken i used egg yolk ,fresh milk,corn starch,flour,salt and pepper,and little bit of brown sugar, five spice powder,powdered chicken broth.The same procedure as of Benjo’s,Just try it okay?
Hi Ken,
I think the store bought spice powder is different from the homemade one. Try the store bought spice powder and experiment. Honestly this is not the exact recipe of chicken joy because that is their trade secret. This is just an imitation.
Hi Sir! I was just wondering po if iba iba po ba yung timpla ng mg store bought five spice powder? Kasi po I tried your technique! Okay naman po sa texture pero problem ko po is di ko po sure kung ito po ba dapat lasa (masarap naman po pero parang di malapit sa jollibee). Is the taste po ba nung expected fried chicken niyo is medyo malasa nung sa jollibee? Baka po kasi nasa five spice ko po baka iba yung timpla! Love your posts sir lalo na yung kare kare!
panlasang pinoy im your follower and i would like to learn and try ur dishes. can you pls give me ur mini ecook book. tnx and more power
@marisol tomaneng
Hi, just follow the yellow arrow above that says “Download now! Click here!” and submit your email then follow the procedure on how to get your ebook.