• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Panlasang Pinoy Meaty Recipes

  • Home
  • Recipe
  • About This Site
  • eCook Book
  • Privacy Policy
You are here: Home / Pork Recipes / Crispy Ulo ng Baboy

Crispy Ulo ng Baboy

July 12, 2018 by Manny 2 Comments

Tweet0Pin0Share0Yummly0

This recipe of crispy ulo ng baboy is roasted pig’s head using a turbo broiler or you can also deep fry it if you don’t have an oven or turbo broiler. The head part of the pig is cheaper compared to other parts of the pig because it is mostly skin, fat and bone (the pig’s skull). But you can still enjoy it because the only tasty part of the lechon is the crispy skin so you will have lots of it. Most of the time pig’s head sold in the market is whole but you can ask the meat vendor to split the head for you. Which is easier to cook and clean than the whole pig’s head.

 

Crispy Ulo ng Baboy
Print Recipe
5 from 1 vote

How to Cook Crispy Ulo ng Baboy

This recipe of crispy ulo ng baboy is roasted pig's head using a turbo broiler or you can also deep fry it if you don't have an oven or turbo broiler.
Prep Time8 mins
Cook Time1 hr
Total Time1 hr 8 mins
Course: Pork Recipe
Cuisine: Filipino
Keyword: crispy ulo, fried pork head
Servings: 3 to 4 servings
Calories: 304kcal
Author: Manny

Ingredients

  • 1/2 pig's head wash, clean and remove hairs
  • 2 large onion sliced
  • 1 thumb size ginger crushed
  • salt and pepper to taste
  • granulated seasoning e.g. magic sarap

    Instructions

    How to cook Crispy Ulo ng Baboy:

    • In a big pot, put the pig head and enough water to cover the it. Add onions, garlic, granulated seasoning, salt and pepper. Bring to a boil and reduce heat. Cook for at least 30 minutes or until the meat is tender.
    • Remove the pig's head from the pot and drain. Let it cool and put in the refrigerator overnight.
    • Rub salt on the pig's skin before roasting to make it crispy when cooked.
    • Put in a turbo broiler and set at a temperature of 350 °F for 30 minutes to one hour or until the skin turns golden brown and crispy.
    • You can also deep fry the pig's head if you don't have a turbo broiler. Of course if you have an oven, then an oven is an ideal way of roasting it.
    • Serve with your favorite lechon sauce.

     

    Crispy Ulo ng Baboy

    Try Other Delicious Recipes:

    • Lechon Belly Recipe (Boneless Lechon)Lechon Belly Recipe (Boneless Lechon) This lechon belly recipe is an oven roasted pork belly…
    • Cebu Lechon Manok (Baked)Cebu Lechon Manok (Baked) This is a simple lechon manok roasted in the oven.…
    • Beef Bulalo (Bone-in Beef Shank Soup)Beef Bulalo (Bone-in Beef Shank Soup) Bulalo is basically beef shank soup with bone marrow still…

    Filed Under: Pork Recipes Tagged With: crispy ulo, lechon ulo, pig's head

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

    Previous Post: « Bangus with Lemon
    Next Post: Dinakdakan »

    Reader Interactions

    Comments

    1. Jayson Rosete

      October 22, 2020 at 7:10 am

      If using an oven, what is the temp and how long?

      Reply
      • Manny

        October 24, 2020 at 10:17 pm

        5 stars
        I think you can bake it in the oven for 1 hour at 180 degrees Celcius.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Search this Blog!




    Get Your Latest Recipe by Email!

    If you want to receive email updates about our newest recipes delivered to your mailbox, put your email on the box below and hit subscribe button!

    Enter your email address:

    Delivered by FeedBurner

    More Categories!

    Copyright © 2021 Panlasang Pinoy Meaty Recipes