Binagoongang Baka (Beef Binagoongan)

How to cook binagoongang baka:

• In a medium size pan, saute garlic and onion until cooked then add the beef strips and saute for at least 30 seconds.
• Then pour 1 to 2 cups water, laurel leaf, pepper and simmer until the beef is tender.
• Let the liquid evaporate until the beef strips is almost dry.
• Then add the shrimp paste, coconut milk and sugar.
• Cover and simmer in low fire. Mix or stir for a few seconds and let it simmer again.
• Taste and if the dish is too salty, put a little more sugar to balance the taste. Then add the green chili peppers
• If the viscosity of the sauce is already thick, remove from fire and serve.