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You are here: Home / Beef Recipes / Nilagang Baka (Filipino Beef Soup)

Nilagang Baka (Filipino Beef Soup)

October 27, 2021 by Manny 3 Comments

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Nilagang baka is a Filipino beef soup with vegetables like carrots, potatoes, cabbage and pechay. The best beef soup is combining the beef with bony parts like beef ribs but you can also make soup stock by boiling the bones. When buying beef, it is also recommended to choose meat with some fat to improve the taste. This is a very popular Filipino comfort food that you can cook with ease.

To cook this dish; Boil the beef until tender with peppercorns and onion in a pot with the soup stock or the water with the dissolved bouillon. Add water if necessary to avoid drying up. Cover and simmer for 30 minutes. Add the carrots and potatoes and simmer until potatoes are cooked. Then add the remaining ingredients and put salt and MSG according to your taste. To see the rest of the recipe with the exact measurement of ingredients, continue reading.

 

Nilagang Baka
Print Recipe
5 from 1 vote

How to Cook Nilagang Baka

Nilagang baka is a Filipino beef soup with vegetables like carrots, potatoes, cabbage and pechay.
Prep Time15 mins
Cook Time1 hr 30 mins
Total Time1 hr 45 mins
Course: Beef Recipe
Cuisine: Filipino
Keyword: nilagang baka
Servings: 4 servings
Calories: 358kcal
Author: Manny

Ingredients

  • 3/4 kilo beef sliced in 2 inches length
  • 2 pc s beef bouillon dissolved in 4 cups water or 4 cups beef bones soup stock
  • 1 tsp. whole peppercorn
  • 1 pc onion sliced
  • 2 medium size carrots sliced in four portion
  • 3 medium size potatoes sliced in four portion
  • 1 small pechay optional
  • 1 small cabbage sliced in four portion
  • Salt to taste
  • MSG or granulated seasoning optional

Instructions

How to cook nilagang baka:

  • Boil the beef until tender with peppercorns and onion in a pot with the soup stock or the water with the dissolved bouillon. Add water if necessary to avoid drying up.
  • Cover and simmer for 30 minutes. Add the carrots and potatoes and simmer until potatoes are cooked. Then add the remaining ingredients and put salt and MSG according to your taste. Serve hot.

 

Nilagang Baka

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Filed Under: Beef Recipes Tagged With: boiled beef, filipino food, Filipino recipes, nilagang baka, panlasang pinoy

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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Reader Interactions

Comments

  1. Manny

    July 15, 2016 at 12:10 am

    5 stars
    Hi Kringle,
    I’m happy that the recipes helped you in your cooking! Thanks.

    Reply
  2. Kringle

    July 14, 2016 at 12:47 pm

    I start making a filifino food and I start my meal plan and some of my dishes is filipino food and I fell like home specially when I’m off.I just love my kitchen and enjoy my day.

    Reply
  3. Joe

    July 4, 2016 at 1:01 pm

    I alway log on to your website when some recipe, you are a great help, thank you so much

    Reply

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