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You are here: Home / Pork Recipes / Baby Back Ribs with Root Beer Barbecue Sauce

Baby Back Ribs with Root Beer Barbecue Sauce

December 18, 2015 by Manny Leave a Comment

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Grilled or barbecued baby back ribs is a popular western cuisine. But it is now also a favorite among Pinoys specially in restaurants or fastfood chains offering baby back ribs. Actually those baby back ribs didn’t come from a baby pig. The reason why it is called so is because the ribs are shorter than the spareribs. Back ribs are cut from where the rib meets the spine after the loin is removed. Whereas the spareribs are the meaty ribs cut from the belly of the animal after the belly is removed. Baby back ribs needs less cooking time compared to spareribs but you can use spareribs if baby back ribs are not available. Since the holiday season is fast approaching, I think this is a good addition to your celebration.

 

Baby Back Ribs with Rootbeer BBQ Sauce
Print Recipe

How to Make Baby Back Ribs with Root Beer Barbecue Sauce

Grilled or barbecued baby back ribs is a popular western cuisine. But it is now also a favorite among Pinoys specially in restaurants or fastfood chains offering baby back ribs.
Prep Time15 mins
Cook Time2 hrs
Total Time2 hrs 15 mins
Course: Pork Recipe
Cuisine: Filipino/American
Keyword: baby back ribs, bbq ribs
Servings: 4 servings
Calories: 304kcal
Author: Manny

Ingredients

For the pork ribs

  • 1 kilo pork back ribs whole
  • apple juice for spraying

For the dry rub:

  • 1/3 cup garlic powder
  • 1/3 cup onion powder
  • 1 Tbsp. cinnamon powder
  • 2 Tbsp. instant coffee powder
  • 1 Tbsp. mustard seeds
  • 1 Tbsp. cumin
  • 1/2 cup brown sugar
  • 1/3 cup cayenne
  • 1/3 cup paprika
  • 2 Tbsp. salt
  • 1 Tbsp. pepper

Root beer barbecue sauce :

  • 1 cup prepared barbecue sauce
  • 3/4 cup root beer
  • 1 cup reserved dry rub mixture

    Instructions

    How to cook Baby Back Ribs with Root Beer Barbecue Sauce:

    • Blend together dry ingredients for the dry rub. Set aside 1 cup of the dry rub for the barbecue sauce.
    • Apply the remaining dry rub all over the pork ribs. Cover with aluminum foil and roast in a pre-heated 250 °F oven for two hours.
    • Spray with apple juice every 30 minutes while baking until the meat is fork tender.
    • Brush the root beer barbecue sauce on to the ribs and grill.

    To make the root beer barbecue sauce:

    • In a saucepan, mix the barbecue sauce, root beer and dry rub mixture and let simmer.

     

    Baby Back Ribs with Rootbeer BBQ Sauce

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    Filed Under: Pork Recipes Tagged With: baby back ribs, pork barbecue, root beer

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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