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You are here: Home / Fish Recipes / Ginataang Kasili sa Dilaw (Eels in Coconut Milk and Turmeric)

Ginataang Kasili sa Dilaw (Eels in Coconut Milk and Turmeric)

December 15, 2015 by Manny Leave a Comment

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This is a recipe of fresh water eels cooked in coconut milk with turmeric and chili. Most of the time, the four basic ingredients in cooking fish in coconut milk are ginger, onion, garlic and chili peppers. Fresh water eels meat are similar in texture to catfish and almost the same fishy odor. So if you like to eat catfish, then I think this recipe is a good choice.

To cook ginataang kasili sa dilaw; Slice fresh water eel. Saute in garlic and onion. Boil in coconut milk. Add chili, lemongrass and yellow ginger. Simmer until cooked. Season with salt and pepper.

 

Ginataang Kasili sa Dilaw
Print Recipe

How to Cook Ginataang Kasili sa Dilaw (Eels in Coconut Milk and Turmeric)

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Fish Recipe
Cuisine: Filipino
Servings: 2 to 4 servings
Author: Manny

Ingredients

  • 2 kasili fresh water eel
  • 1 onion sliced
  • 10 grams yellow ginger turmeric
  • garlic crushed
  • 1 finger chili
  • salt and pepper to taste
  • coconut milk extracted from 1 whole shredded coconut
  • lemongrass tanglad

    Instructions

    How to cook Ginataang Kasili sa Dilaw:

    • Slice fresh water eel. Saute in garlic and onion.
    • Boil in coconut milk. Add chili, lemongrass and yellow ginger. Simmer until cooked.
    • Season with salt and pepper. Serve hot.

     

    Ginataang Kasili sa Dilaw

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    Filed Under: Fish Recipes Tagged With: coconut milk, eels

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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