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You are here: Home / Beef Recipes / Beef Bopis

Beef Bopis

September 26, 2018 by Manny 4 Comments

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Bopis commonly use pig’s internal organs like lungs, spleen and heart and chopped in small pieces and cooked. But this recipe I have use beef innards, the same as the pig’s innards as I’ve mentioned above.

Since the process of cooking this dish is a bit tricky and you have to get rid of the smell, not everyone is fond on cooking this dish. It has to be spicy and cook it almost dry. But many still loves the exotic taste of this dish and I’m one of them.

 

Beef Bopis
Print Recipe
5 from 3 votes

How to Cook Beef Bopis

This bopis recipe uses beef innards such as heart, lungs, liver and spleen then chopped finely then cooked with vinegar and spices.
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Beef recipes
Cuisine: Filipino
Keyword: beef bopis, bopis na baka
Servings: 4 servings
Calories: 165kcal
Author: Manny

Ingredients

  • 1/2 kilo beef internal organs for bopis lungs, spleen and heart
  • 1 medium size carrot diced finely
  • 1 medium size raddish diced finely
  • 1 big can button mushroom diced finely
  • 2 Tbsp. black pepper coarsely ground
  • 1 red bell pepper diced finely
  • 1/2 head garlic minced
  • 1 medium size onion chopped
  • 1/4 cup annatto in oil
  • 2-3 pieces red bird eyes chili or siling labuyo chopped
  • 3/4 cup vinegar
  • cooking oil
  • salt to taste

    Instructions

    How to cook beef bopis:

    • Wash the beef lungs, spleen and heart thoroughly and drain.
    • Then put the internal organs on a big pot and add water just enough to cover.
    • Bring to a boil and simmer for at least 25 to 30 minutes.
    • Remove from the pot and drain. Set aside and let it cool or a while.
    • Then dice the bopis set finely and set aside again.
    • On a big wok saute garlic and onion and let it brown a little.
    • Then add the diced bopis and stir fry for 3 to 5 minutes or until the liquid evaporates.
    • Add the vinegar and simmer for at least 2 to 3 minutes.
    • Then add the patis, black pepper and the annato oil and stir fry for another 2 to 3 minutes.
    • Pour 3 cups of water and let it simmer for at least 3 to 5 minutes again.
    • Then add in the siling labuyo, raddish, carrots and mushroom then simmer again for another 3 to 5 minutes.
    • When the broth has almost evaporated add season with salt until the desired taste is achieved.
    • And last but not the least, add the bell pepper and cook for another minute.
    • Serve hot on a serving dish or in a sizzling plate.

     

    Beef Bopis

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    Filed Under: Beef Recipes Tagged With: beef bopis, beef recipe, bopis recipe

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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    Reader Interactions

    Comments

    1. Dottie

      May 12, 2019 at 5:32 pm

      Hi! I’ve never cooked bopis before and I’m glad to have found your blog using beef innards w/ some veggies. Will try this recipe soon. Thanks!

      Reply
      • Manny

        May 13, 2019 at 3:29 am

        5 stars
        Hi Dottie, good luck on your cooking! I’m sure you are going to love the dish.

        Reply
    2. Mikey

      November 29, 2017 at 1:01 am

      5 stars
      Thanks for this beef bopis recipe! I don’t eat pork but I’m craving for bopis and I’m glad I found your blog.

      Reply
      • Manny

        November 29, 2017 at 1:03 am

        5 stars
        Hi Mikey, I’m happy that this blog helped you in cooking this dish! Cheers!

        Reply

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