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You are here: Home / Pork Recipes / Kinamatisang Pork Ribs

Kinamatisang Pork Ribs

November 1, 2020 by Manny Leave a Comment

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If you are looking for an alternative to pork sinigang, then I think this kinamatisang pork ribs is the one you are looking for. They are quite similar because the broth has a souring agent. But unlike sinigang, this dish is using ripe tomatoes instead of tamarind. But usually its not as sour as sinigang and it is more of a nilagang baboy. It is something in between and the flavor is just right. Kinamatisang pork ribs is a pork bone soup prepared by slowly simmering the bony pork cuts until tender and combined with white radish (Daikon), pechay, garlic and onions and a generous amount of tomatoes.

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How to Cook Kinamatisang Pork Ribs

Kinamatisang pork ribs is a pork bone soup prepared by slowly simmering the bony pork cuts until tender and combined with white radish (Daikon), pechay, garlic and onions and a generous amount of tomatoes.
Prep Time10 mins
Cook Time35 mins
Course: Pork Recipe
Cuisine: Filipino
Keyword: kinamatisang buto buto, kinamatisang pork ribs
Servings: 4 servings
Calories: 235kcal
Author: Manny

Ingredients

  • 1 kilo pork ribs
  • 3/4 kilo very ripe tomatoes chopped
  • 2 pcs white onions chopped
  • 2 to 3 cloves garlic minced
  • 1 tsp. salt
  • 1 piece white radish sliced diagonally
  • 2 bunches pechay
  • 1 Tbsp. patis
  • 1/4 cup cooking oil

Instructions

How to Cook Kinamatisang Pork Ribs

  • Heat cooking oil in a wok or pot over medium heat. Saute onions, and garlic until the onion is tender.
  • Add in the tomatoes and saute for a minute then pour patis. Then cover and simmer until the tomatoes are tender.
  • Add the pork ribs and saute until the pork changes color. Cook for about 3 to 5 minutes.
  • Add 1.5 liters water and bring to a boil. Lower heat and cover. Simmer for 20 minutes or until meat is fork tender.
  • Add in the radish and simmer for 10 more minutes.
  • Before serving, add pechay and let it cook for 1 to 2 minutes and season with salt if needed. Serve hot.

 

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Filed Under: Pork Recipes Tagged With: kinamatisang baboy, kinamatisang buto buto, kinamatisang pork ribs

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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