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You are here: Home / Goat Recipes / Kilawing Kambing

Kilawing Kambing

July 8, 2018 by Manny 2 Comments

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Kilawing kambing is an Ilokano dish made from goat skin and goat meat cooked and marinated in vinegar and spices. Actually kinilaw is supposed to be raw meat or fish that is marinated in vinegar and lime, a ceviche to be exact but since goat skin and meat are tough, it has to be cooked first before mixing it with vinegar and spices. There are also different method of cooking the goat meat and skin. If the goat is young, then it can be grilled without boiling it. But if it is more than 9 months old and above, the meat is already tough and you need to tenderize by boiling the goat meat. You can also grill the goat meat after boiling it before making it into a kilawing kambing.

 

Kilawing Kambing
Print Recipe
5 from 2 votes

How to make Kilawing Kambing

Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Filipino
Cuisine: Goat Recipe
Servings: 3 to 4 servings
Author: Manny

Ingredients

  • 1/2 kilo goat meat with skin get from thigh, neck and shoulder
  • water for boiling
  • 2 pcs laurel leaves
  • 2 red onion minced
  • 1 1/2 Tbsp. ginger minced
  • 3 pcs siling labuyo or siling haba chopped
  • 1/2 cup coconut or palm vinegar
  • salt and pepper to taste

Instructions

    How to make kilawing kambing:

    • Burn the hairs of the goatskin. In a pot, put water, goat meat and skin, laurel leaves and salt for about an hour or until tender.
    • Remove from water and cool down. Slice the goat meat and skin into small pieces. Set aside.
    • In a large bowl, combine onion, siling labuyo and vinegar. Mix well and toss in the goat skin and meat. Season with salt and pepper and toss until all the ingredients are well blended.
    • Cover with cling wrap or cover with lid and refrigerate for 2 hours. Serve with a side dish of thinly sliced cucumber on the side.

     

    Kilawing Kambing

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    Filed Under: Goat Recipes Tagged With: goat ceviche, kilawing kambing

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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    Reader Interactions

    Comments

    1. Yvonne Green

      April 11, 2019 at 2:36 pm

      5 stars
      Where can I buy goat skin to make Kilawin

      Reply
      • Manny

        April 13, 2019 at 7:37 am

        5 stars
        Hi Yvonne, you need to buy goat meat with skin.

        Reply

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