This classic slow-simmered caldereta uses excellent ingredients starting with red wine and finishing with brandy and sherry. The thickening agent is also authentic as it..

Adobo dish usually use pork or chicken and maybe because those meat are readily available compared to beef or goat meat (and more expensive too)…

Kilawing kambing is an Ilokano dish made from goat skin and goat meat cooked and marinated in vinegar and spices. Actually kinilaw is supposed to..

Kaldereteng kambing is basically goat meat stew in tomato sauce added with cheese and liver spread. Preparing the goat meat is very different from other..

Papaitan kambing (or bitter goat stew or goat innard stew) is a popular Ilocano dish composed of goat’s innards such ad tripe, lungs, intestines, kidneys..