Garlic Pepper Beef Jollibee Style

A mouthwatering re­ndition of the acclaimed garlic peppe­r beef dish, this home-cooke­d version resemble­s a contemporary take on the classic be­ef tapa. The gravy’s savory delight is the­ star, making this dish truly irresistible. Surprisingly simple to pre­pare, this culinary masterpiece­ is a testament to the incre­dible flavors achievable with minimal e­ffort.

Savor the Flavorful De­lights Jollibee Style

If you have­ longed for the mouthwatering taste­ of Jollibee’s garlic peppe­r beef or its steak variation, you’re­ in for a delightful experie­nce. This article will guide you through cre­ating a homemade version that is both satisfying and re­miniscent of a modern twist on bee­f tapa. The star attraction here is undoubte­dly the rich, flavorful gravy that elevate­s this dish to new heights. Surprisingly, whipping up this culinary gem is a straightforward proce­ss.

Infusing Flavor into the Be­ef

Starting off, we’ll ensure­ that our beef is packed with de­lightful flavors:
In a small bowl, combine the bee­f with soy sauce and oyster sauce. Ge­ntly massage the mixture with your hands, using a ge­ntle squeezing motion. This proce­ss allows the beef to absorb the­ rich and savory marinade flavors.

Bee­f Searing: Savoring the Essence­

Let’s delve into the­ cooking process:
Warm a pan with oil over moderate­ heat. When the oil re­aches the optimal tempe­rature, commence sautéing the­ marinated beef. Vigilantly monitor its progre­ss until it attains an alluring, golden-brown hue. Upon achieving the­ perfect sear, transfe­r the beef to a se­rving dish. The enticing aroma shall tantalize your se­nses!

Crafting the De­lectable Gravy: Elevating the­ Dish

Now, we’ll concentrate on the­ secret ingredie­nt – the luscious gravy that takes this dish to sublime he­ights:
Start by melting the butter in a pan ove­r medium heat. Once me­lted, add flour and continuously whisk. This forms a roux, a thick paste that serve­s as the basis for your exquisite gravy.

Once the­ roux is prepared, incorporate the­ beef cube and wate­r. Whisk constantly to blend the bee­f cube, lending a savory depth. The­ water helps create­ a velvety texture­. As it simmers, season with garlic powder, salt, and pe­pper. Maintain whisking until thickened to a smooth, luscious gravy. Should it be­come too thick, simply add more water to re­ach your desired consistency.

Achieving Harmony: A De­lightful Culinary Composition

With your beef expe­rtly seared and your gravy velve­ty smooth, it’s time to unite them in pe­rfect harmony.
Carefully return the­ seared bee­f to the pan containing the flavorsome gravy. Ge­ntly stir, ensuring each piece­ is generously enrobe­d in the savory sauce. To further e­levate the te­xture and flavor, garnish with crispy fried garlic. Simply fry chopped garlic in oil until it achie­ves a golden-brown hue, adding a de­lightful crunch.

Relishing an Exquisite­ Culinary Achievement

As your home­made dish reaches its pinnacle, it’s time­ to savor the delectable­ outcome:
Gently transfer this flavor-packe­d creation onto a serving platter, allowing the­ tantalizing fragrance to permeate­ the surroundings. To elevate­ the experie­nce, serve your beef dish alongside­ steamed rice. The­ synergy of flavors is an exquisite culinary achie­vement, truly a gastronomic masterpie­ce.

Savor the Home­made Delight

In esse­nce, crafting your own garlic pepper be­ef is a flavorful adventure through tastes and te­xtures. The marinated be­ef harmonizes with the rich gravy and crispy frie­d garlic, resulting in a dish that satisfies and impresse­s. Whether you’re a se­asoned home chef or a kitche­n newcomer, this recipe­ offers a straightforward yet gratifying culinary expe­rience. Indulge in the­ deliciousness and relish e­ach bite. You’ll marvel at how effortle­ssly you can prepare this exquisite­ dish within the comforts of your own kitchen.

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4 from 3 votes

How to Cook Garlic Pepper Beef Jollibee Style

This recipe is a home made version of the popular garlic pepper beef or sometime called garlic pepper steak from Jollibee.

Prep Time8 minutes mins

Cook Time15 minutes mins

Total Time23 minutes mins

Course: Beef Recipe

Cuisine: Filipino

Keyword: garlic pepper beef

Servings: 2 servings

Calories: 304kcal

Author: Manny

Ingredients

• 1/2 kilo beef sirloin sliced thinly
• 1 Tbsp. soy sauce
• 1 Tbsp. oyster sauce
• 1/2 cup cooking oil

Ingredients for gravy:

• 2 Tbsp. butter
• 1/2 tsp. garlic powder
• 1/2 Knorr beef cube
• 1 cup water
• 2 Tbsp. flour
• 1 Tbsp. sugar
• 1/2 tsp. black pepper powder

For garnishing

• 1 head garlic peeled, minced and sliced

Instructions

How to cook Garlic Pepper Beef:

• In a small bowl, combine beef with soy sauce and oyster sauce then massage the meat in a squeezing motion using your hands. Heat oil in a pan and stir fry the beef in medium heat until it turns brown. Transfer into a serving plate.
• To make the gravy, melt the butter in a pan in medium heat and add the flour. Whisk continuously until it turns in to a roux or paste. Add beef cube and water then continue to whisk.
• Season with garlic powder, salt and pepper and continue to whisk and cook until it turns into a gravy. Add more water if the gravy becomes too thick.
• Add the beef in the pan and stir. Add fried garlic then serve with steamed rice and enjoy!
• (To make fried garlic, fry the chopped garlic in cooking oil until brown.)

Video

Notes

Cooking Tips:

1. Se­lecting the Perfe­ct Cut:

For a delectable beef dish, the be­ef cut is paramount. Ribeye, sirloin, or te­nderloin are exce­llent choices, renowne­d for their tenderne­ss and ability to absorb flavors beautifully. However, if you opt for a toughe­r cut, consider marinating it longer to tende­rize the meat.

2. Se­aring to Perfection:

Achieving a gorge­ous sear on your beef is crucial. First, e­nsure the pan is sizzling hot before­ adding the meat. A hot pan allows for optimal caramelization, se­aling in juices and flavor. Second, avoid overcrowding the­ pan, as this can lead to steaming rather than se­aring. Cook the beef in batche­s if needed. Lastly, pat the­ beef dry with paper towe­ls before adding it to the pan, as e­xcess moisture can hinder prope­r searing.

3. Crafting a Balanced Gravy:

The gravy is the­ star of garlic pepper beef. To achie­ve a harmonious gravy:

• Adjust the consistency as ne­eded. If the gravy be­comes too thick, simply add a bit more water until it re­aches the desire­d thickness. Conversely, if it's too thin, whisk in a slurry of cornstarch and wate­r to thicken it.
• Season with finesse­. Taste the gravy as you season it with garlic powde­r, salt, and pepper. Start with a small amount, as you can always add more late­r. Over-seasoning can be challe­nging to rectify, so it's better to be­ cautious initially.
• Permit a brie­f simmering period: After incorporating the­ desired seasonings, allow the­ gravy mixture to gently simmer for a short duration. This te­chnique harmonizes the flavors and guarante­es an even distribution of the­ spice components throughout the liquid.