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You are here: Home / Pork Recipes / Roast Pork Loin

Roast Pork Loin

June 12, 2015 by Manny 1 Comment

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A very tasty pork loin roast for those who loves a sweet and fruity orange marmalade marinade roasted to perfection. Since the ingredients are so simple, it can be prepared and served in any occasions. But it is elegant enough to be cooked in special occasions also.

To cook roast pork loin; Marinate the pork with the mixture of minced garlic, salt, calamansi juice, pepper nad orange marmalade overnight in the refrigerator. Wrap the pork in an aluminum foil with the marinade and place on a tray and roast in a preheated oven 350 °F for one hour. Remove from oven and open the foil and roast again for 30 minutes or more until brown. To make the gravy; Combine water, beef cubes, soy sauce and drippings from the roasted loin and bring to a boil. Make a slurry of cornstarch and water and pour over the boiling mixture to thicken the gravy. Slice the tenderloin and place in a platter.

 

Roast Pork Loin
Print Recipe

How to Cook Roast Pork Loin

Prep Time10 mins
Cook Time1 hr 30 mins
Total Time1 hr 40 mins
Course: Pork Recipe
Cuisine: Filipino
Servings: 6 servings
Author: Manny

Ingredients

  • 1 1/2 kilo pork loin
  • 2 head minced garlic
  • 1 1/2 Tbsp. fine salt
  • 1/4 cup calamansi juice
  • 1 tsp. pepper
  • 1 small bottle orange marmalade

For the Gravy:

  • 2 cup water
  • 1 pc beef bouillon cube
  • 3 Tbsp. soy sauce
  • 5 Tbsp. cornstarch

Instructions

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    How to cook Roast Pork Loin:

    • Marinate the pork with the mixture of minced garlic, salt, calamansi juice, pepper nad orange marmalade overnight in the refrigerator.
    • Wrap the pork in an aluminum foil with the marinade and place on a tray and roast in a preheated oven 350 °F for one hour. (For every kilo of pork you need to roast it for 40 minutes so a 1 1/2 kilo of pork needs 1 hour to cook.)
    • Remove from oven and open the foil and roast again for 30 minutes or more until brown.
    • To make the gravy; Combine water, beef cubes, soy sauce and drippings from the roasted loin and bring to a boil.
    • Make a slurry of 5 Tbsp. cornstarch and 1 Tbsp. water and pour over the boiling mixture to thicken the gravy.
    • Slice the tenderloin and place in a platter. Serve with gravy.

     

    Roast Pork Loin

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    Filed Under: Pork Recipes Tagged With: roast pork, roasted pork loin, tenderloin

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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    Reader Interactions

    Comments

    1. amanda paris

      February 5, 2016 at 11:22 pm

      looks delicious

      Reply

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