• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Panlasang Pinoy Meaty Recipes

  • Home
  • Recipe
  • About This Site
  • eCook Book
  • Privacy Policy
You are here: Home / Beef Recipes / Pigar Pigar

Pigar Pigar

January 3, 2023 by Manny Leave a Comment

TweetPinShareYummly

Pigar-pigar is a popular street food dish in Dagupan city. It is usually made with slices of carabao meat seasoned with salt and pepper. The way of cooking this popular dish might be taboo for others since it is deep fried for a few minutes then the cabbage and onions are also a deep fried. Way too much oil for the health conscious but since its a traditional dish and quite popular in that city so it does not matter too much. The meat is also mixed with liver sometimes. Pigar pigar is a Pangasinan word which means “turning over”. It was actually derived from the process on how this dish was cooked, which is the constant turning over of meat while quickly deep-frying. Since carabao meat is not readily available in most parts of the country, beef is a good substitute for cooking this dish which is also used in this recipe.

NOTES ON THE INGREDIENTS

Beef or Carabao meat

Cooking pigar pigar requires using carabao meat to make it as authentic as possible. Provinces in the northern parts on the Philippines like pampanga or pangasinan includes carabao meat in their diet because of the abundant supply of carabao meat. Unlike in metro manila or other parts near the metro that beef is the only choice besides pork or chicken.

 

Pigar Pigar Pin It!
Print Recipe

How to Cook Pigar-Pigar

Pigar-pigar is a popular street food dish in Dagupan city. It is usually made with slices of carabao meat seasoned with salt and pepper.
Prep Time5 mins
Cook Time6 mins
Course: Beef Recipe
Cuisine: Filipino
Keyword: cabbage, deep fried beef, pigar pigar
Servings: 4 servings
Calories: 900kcal
Author: Manny

Ingredients

  • 1/2 kilo sirloin beef or carabeef (sliced thinly)
  • 2 pcs medium white onions sliced
  • 2 cups cabbage cubed
  • 1 tsp soy sauce
  • 1 1/4 tsp magic sarap
  • 1 tsp iodized salt
  • 1/2 tsp ground black pepper
  • 2 cups cooking oil for deep frying

Instructions

How to Cook Pigar-Pigar

  • Slice the beef as thinly as possible in bite size pieces. This way you can be sure that the beef will not ne chewy when cooked.
  • Slice the cabbage in cubes or squares.
  • Put the beef in the bowl and add magic sarap, soy sauce, salt and black pepper. Mix to coat the meat with the seasoning. Let is stand for an hour.
  • Heat cooking oil in a frying pan and deep fry the marinated beef for 5 minutes. Stir the meat continuously while cooking.
  • After 5 minutes. add the cabbage and onions and stir the veggies with the meat for 1 minute with continuous stirring and turning.
  • After a minute scoop out the meat and veggies using a strainer. Let it drip the oil for a while and gently press it with a spatula to help drain the excess oil.
  • Put a plate on top of the strainer and turn it upside down to transfer the pigar pigar in the plate.
  • Serve the pigar pigar immediately while hot and serve with cooked rice.

Notes

Beef or Carabao meat
Cooking pigar pigar requires using carabao meat to make it as authentic as possible. Provinces in the northern parts on the Philippines like pampanga or pangasinan includes carabao meat in their diet because of the abundant supply of carabao meat. Unlike in metro manila or other parts near the metro that beef is the only choice besides pork or chicken.

 

Pigar Pigar Pin It!

Try Other Delicious Recipes:

  • Adobong Atay Balunan (Chicken Liver and Gizzards Adobo)
    Adobong Atay Balunan (Chicken Liver and Gizzards Adobo)
    This chicken dish is composed of chicken innards such as…
  • Kilawin Kapampangan (without Pork Lungs)
    Kilawin Kapampangan (without Pork Lungs)
    This is a simple pork dish called kilayin in Kapampangan…
  • Ginisang Repolyo at Hipon
    Ginisang Repolyo at Hipon
    This is a very simple vegetable using cabbage and shrimps…

Filed Under: Beef Recipes Tagged With: pigar pigar

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

Previous Post: « Pata Hamonado
Next Post: Bangus Curry »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Search this Blog!




More Categories!

Copyright © 2023 Panlasang Pinoy Meaty Recipes