Pork Caldereta (Kalderetang Baboy)

This version of kaldereta is the pork version of the well known beef kaldereta. Although there are many kind of kaldereta in Filipino cuisine that make use of goat meat, duck or chicken meat. This is a Filipino tomato based stew which you can use either tomato sauce, tomato paste or fresh tomatoes. Cooking this this involves sauteing the pork with garlic, onions and tomatoes until the meat is brown. So why still use fresh tomatoes since we are already using tomato sauce? This will add more flavor to the meat since you are also browning it first. As much as possible don’t omit the green olives since it gives a distinct sour flavor to the dish. But since they are expensive, you can use pickles as an alternative. Liver spread is essential because it will not be a kaldereta dish without the liver spread. But if you really can’t find liver spread, as an alternative, and I think it is better, is broiling a piece of pork liver and chop it finely.

A Delicious Twist on a Filipino Classic

If you’re a fan of Filipino cuisine, you’re probably familiar with the rich and hearty flavors of kaldereta. While this classic dish is traditionally made with beef, we’re bringing you a delicious pork variation that’s just as satisfying. it offers a flavorful and comforting meal that’s perfect for family dinners or special occasions. With tender chunks of pork belly simmered in a rich tomato sauce, it’s a dish that brings warmth and joy to the table.

The Evolution of Kaldereta

Kaldereta, derived from the Spanish word “caldereta” meaning “cauldron,” is a popular dish that reflects the Philippines’ rich history and cultural diversity. Introduced during the Spanish colonization, this dish has evolved over the years, with each region of the Philippines putting its unique spin on it. While beef remains the most common meat used in kaldereta, Filipinos have embraced other versions, including goat, chicken, and pork, each offering a different but equally delightful taste experience.

The pork version of this beloved stew is a testament to the Filipino’s love for creativity in the kitchen. It takes the basic principles of cooking kaldereta but introduces the savory and slightly sweet flavor of pork, making it a must-try for those who enjoy rich, tomato-based stews.

Key Ingredients that Elevate the Dish

One of the reasons why this particular variation of kaldereta stands out is the thoughtful selection of ingredients that work harmoniously to create a dish bursting with flavor. The dish starts with the essential base of garlic, onions, and fresh tomatoes, sautéed until their natural sweetness is drawn out and they begin to caramelize. The addition of fresh tomatoes, even when using tomato sauce, might seem redundant, but it’s a step you shouldn’t skip. The fresh tomatoes add a layer of depth and brightness that enhances the overall taste of the dish.

Another key ingredient in pork caldereta is liver spread. This might be an unfamiliar addition for some, but it’s what gives the dish its signature richness and slightly earthy undertone. If liver spread isn’t available, a great alternative is to broil a piece of pork liver and chop it finely before mixing it into the stew. This substitute provides a similar texture and flavor that ties the dish together beautifully.

The Art of Simmering

One of the secrets to achieving a deliciously tender and flavorful stew is patience. After browning the pork, which locks in its juices and flavor, the meat is slowly simmered in water and spices. This simmering process allows the flavors to meld together while the pork becomes tender and succulent.

The dish is further enhanced with the addition of green olives, which provide a distinct tangy note that cuts through the richness of the sauce. While olives can be on the pricier side, they are well worth the investment for the authentic taste they bring. However, if you’re on a budget, pickles can serve as a substitute, offering a similar acidity that balances the dish.

Building Layers of Flavor

As the stew cooks, it’s important to add the ingredients in stages. Once the pork has simmered and absorbed the flavors of the tomatoes and liver spread, the tomato sauce and bay leaves are introduced to deepen the flavor. The final layers of the dish are built with the addition of vegetables—potatoes, carrots, and bell peppers—which not only add color and texture but also soak up the delicious sauce, making every bite a burst of flavor.

Bell peppers are added towards the end of the cooking process to maintain their vibrant color and slight crunch, which contrasts nicely with the tender pork and soft potatoes.

Serving Suggestions

Kalderetang baboy is best enjoyed with a steaming bowl of rice, which complements the rich, tomato-based sauce perfectly. Whether you choose plain steamed rice or garlic fried rice, the combination makes for a satisfying meal that’s sure to be a hit at any gathering.

This dish can also be paired with a simple green salad or a side of pickled vegetables to add freshness and a bit of acidity, balancing out the richness of the stew.

A Dish to Savor and Share

Pork calderteta is more than just a meal; it’s a celebration of flavors and a testament to the creativity and resourcefulness of Filipino cooking. Whether you’re a seasoned cook or a beginner in the kitchen, this dish is an excellent way to explore the rich culinary traditions of the Philippines. As you savor each bite, you’ll be transported to a place where food is not just sustenance, but a way to bring people together, to celebrate, and to share a part of your heritage.

Enjoy this comforting and hearty stew with your loved ones, and let kalderetang baboy become a new favorite in your kitchen, just as it has in countless Filipino households.

Print Recipe

5 from 2 votes

How To Cook Pork Caldereta (Kalderetang Baboy)

Pork Caldereta is a savory Filipino stew featuring tender pork simmered in a rich, tomato-based sauce with a medley of vegetables and flavorful spices.

Prep Time15 minutes mins

Cook Time1 hour hr 4 minutes mins

Total Time1 hour hr 19 minutes mins

Course: Pork Recipe

Cuisine: Filipino

Keyword: kalderetang baboy, pork caldereta

Servings: 5 servings

Calories: 246kcal

Author: Manny

Ingredients

• 1/2 kilo pork belly or pork shoulder cut into cubes
• 1 cup tomato sauce (200ml pack)
• 1/2 cup green olives or sliced pickles (optional)
• 2 pcs tomatoes chopped
• 1 pc red onion chopped
• 3 cloves garlic minced
• 1 green bell pepper sliced
• 1 red bell pepper sliced
• 2 pcs red chili peppers sliced (optional)
• 2 pcs medium sized potatoes (or 1 large potato) cut into cubes
• 1 pc medium sizecarrot sliced
• 1 pork bouillon (e.g. Knorr pork Cube) pork cube
• 2 pcs bay leaves
• 1/2 tsp. ground black pepper
• 1/2 cup liver spread
• 4 cups water
• 3 Tbsp. cooking oil
• 1 Tbsp. patis or adjust to suit your taste
• pepper to taste

Instructions

How To Cook Pork Caldereta:

• In a medium size wok, heat oil and saute garlic until fragrant. Then add onions and stir until soft.
• Add in tomatoes and stir cook until it becomes soft and the oil turns to orange in color.
• Then add the pork belly and saute for about 4 minutes or until the pork turns to brown.
• Pour in water and add black pepper then simmer in medium heat for about 30 minutes and cover.
• Add the patis, liver spread, and pork cubes. Mix until the liver spread is well combined with the liquid.
• Add the tomato sauce and bay leaves. Mix again to combine. Then cover and simmer for about 20 minutes more.
• Then add carrots, potatoes, olives and chili peppers (optional). Mix and cover then simmer for 7 minutes.
• And for the finale, add the in the bell peppers, cover and simmer again for 3 minutes.
• Serve hot with steamed rice or fried rice.

Video

Notes

Cooking Tips:

Brown the Pork for Extra Flavor

Before simmering, make sure to brown the pork belly thoroughly. This step helps to lock in the juices and creates a rich, caramelized layer that adds depth to the stew. The extra effort in browning will reward you with a more flavorful and robust dish.

Incorporate Fresh Tomatoes for Enhanced Taste

Even if you’re using tomato sauce, don't skip the fresh tomatoes. Cooking them down until they release their juices and turn the oil a bright orange will intensify the tomato flavor. This simple addition makes a noticeable difference in the richness and balance of the sauce.

Let the Stew Simmer Low and Slow

Patience is key when cooking this stew; allow the pork to simmer gently on low heat. This slow-cooking process ensures that the meat becomes tender and absorbs all the flavors of the sauce. Rushing this step may result in tougher meat and a less cohesive dish.