Chicken Estofado with Quail Eggs

Chicken Estofado with Quail Eggs is a basic Filipino dish that is sure to tantalize your taste buds. This savory and fragrant recipe features tender chicken wings, hard-boiled quail eggs, and a mixture of flavorful spices that creates a dish that is both comforting and satisfying.

The dish has a rich and complex flavor profile that is a result of the combination of ingredients used. The garlic and onions create a aromatic base, while the black pepper adds a subtle spiciness. The bay leaves and star anise infuse the dish with a warm and slightly sweet flavor. While the oyster sauce and soy sauce furnish a savory umami taste. The addition of sugar helps balance out the flavors and adds a touch of sweetness.

The chicken wings are cooked until tender and juicy. The hard-boiled quail eggs add a unique texture and flavor that sets this dish apart from other chicken recipes. The sauce is rich and thick, coating each piece of chicken and egg with its scrumptious flavor.

Serving the Chicken Estofado

When served hot with steamed rice or your preferred side dish, this chicken estofado is a meal that is sure to satisfy. It’s ideal for family dinners or special occasions, and can without difficulty be adjusted to go well with your tastes by adding more or less of the aromatics and condiments.

So if you are searching for a dish that is packed with flavor and texture, this dish is the ideal choice. With its aromatic spices, tender chicken wings, and hard-boiled quail eggs, this dish is a true taste sensation that is sure to become a new family favorite. So why not give it a try and experience the delicious flavors of Filipino cuisine?

NOTE ABOUT THE INGREDIENTS:

Quail eggs

Are a small but mighty ingredient in this recipe, adding a pop of taste and texture to the dish. They have a delicate shell maybe because of the size of the egg and a unique taste that sets them apart from chicken eggs. Packed with nutrients, they are an excellent source of protein, vitamins, and minerals, which include iron and vitamin B12.

Quail eggs are also believed to have anti-inflammatory properties and may additionally help enhance brain function. And with their bite-sized shape, they are best for adding to soups, stews, and other dishes for a quick and easy boost of nutrition.

Chicken wings

Are the star of this recipe, providing a delicious and juicy protein base for the dish. With their rich and succulent flavor, they are ideal for soaking up the fragrant spices and savory sauce. Chicken wings are an excellent source of protein, vitamins, and minerals, which include B vitamins and iron.

They can also be cooked in a variety of ways, from baking to frying, making them a versatile ingredient in many dishes. When selecting chicken wings, it is essential to look for free-range or organic options to ensure the high-quality flavor and nutritional value. But if you prefer to save some money, it is alright to buy those conventionally-raised or conventionally-produced chicken sold in most supermarkets or wet markets.

Print Recipe

How To Cook Chicken Estofado with Quail Eggs

This savory and fragrant recipe features tender chicken wings, hard-boiled quail eggs, and a mixture of flavorful spices that come collectively to create a dish that is both comforting and satisfying.

Prep Time10 minutes mins

Cook Time20 minutes mins

Course: Chicken Recipe

Cuisine: Filipino

Keyword: chicken estofado, quail eggs

Servings: 4 servings

Calories: 320kcal

Author: Manny

Ingredients

• 6 pcs chicken wings cut into serving pieces
• 1 tsp. ground black pepper
• 2 Tbsp. cooking oil
• 3 cloves garlic minced
• 2 medium size onion minced
• 2 pcs bay leaf or laurel leaves
• 1 whole star anise
• 3 Tbsp. oyster sauce
• 2 Tbsp. soy sauce
• 1 Tbsp. sugar
• 1/2 cup water
• 20 pcs quail eggs hard boiled

Instructions

How To Cook Chicken Estofado with Quail Eggs

• Cut the chicken in serving pieces. Heat cooking oil in a pan and sauté garlic and onion until fragrant.
• Add chicken and stir. Stir the chicken for a few minutes or until slightly brown.
• Add black pepper, bay leaves, star anise, oyster sauce, sugar and soy sauce. Stir for a few seconds then add water.
• Bring to a boil and cover then simmer in low heat until the chicken is almost tender.
• Add the quail eggs and stir. Continue to cook until the sauce is reduced to your desired consistency. Serve hot with cooked rice.

Notes

When preparing this chicken estofado recipe, it is important to use fresh ingredients for the best flavor and cooking results. Make sure your chicken is of good quality and fresh, and consider using free-range chicken if possible. It is also important to use good quality oyster sauce and soy sauce, as they are key components of the dish.  Feel free to adjust the seasonings and spices to suit your personal taste buds.