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You are here: Home / Beef Recipes / Beef Pares

Beef Pares

October 2, 2018 by Manny 22 Comments

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Pares or beef pares is one of the popular dish which is equivalent to braised beef. “Pares” literary means “pair” which is a combination of braised beef or beef stew as a tasty viand and a bowl of soup. Commonly it is served with fried rice or garlic rice. Actually there is nothing very special about the dish but it seems that it is very popular.

There are many food establishments that I see serving this dish specially in small eateries along sidewalks. It think the reason why is so popular is the convince and simplicity aside from the good taste of course. It is similar to “tapsilog” where everything you will eat is in a single plate. The fried rice is molded in a cup and poured some beef stew on the side. And a bowl of soup to accompany the dish.

 

Beef Pares
Print Recipe
5 from 16 votes

How To Cook Beef Pares Recipe

Pares or beef pares is one of the popular dish which is equivalent to braised beef.
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Beef Recipe
Cuisine: Filipino
Keyword: beef pares
Servings: 6 to 8 servings
Calories: 424kcal
Author: Manny

Ingredients

  • 1 kilo Beef Brisket cut into cubes
  • 1 head minced garlic
  • 1 medium size onion quartered
  • 1 large onion chopped
  • 1 tbsp. grated ginger
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • 2 pcs. star anise
  • 1 tsp. ground pepper
  • 1 tsp. cornstarch
  • 1 tsp. sesame oil optional
  • salt to taste
  • scallion or sibuyas mura for garnishing

Instructions

How to cook beef pares:

  • Boil the beef briskets in a pot with water, salt and onion. Remove the scum and cook until tender.
  • Transfer the meat to a bowl and set aside. Don't throw away the soup stock and set aside also.
  • In another pot or deep pan, saute the ginger, garlic and onion.
  • Put the boiled meat and stir fry for a few minutes and season with soy sauce, brown sugar, star anise and pepper.
  • Pour about 2 cups of soup stock. Simmer for about 5 minutes.
  • Add the cornstarch mixed with a little water to the pot to thicken the sauce.
  • Season with sesame oil and transfer to a bowl. Garnish with fried toasted garlic.
  • Serve with garlic rice and soup stock garnished with scallion.

Video

 

Beef Pares

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Filed Under: Beef Recipes Tagged With: beef pares recipe, filipino recipe, panlasang pinoy

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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Reader Interactions

Comments

  1. Sam

    November 2, 2021 at 9:36 pm

    5 stars
    Thank you so much for this recipe. Made it tonight and it turned out absolutely perfect! My husband couldn’t stop complimenting it

    Reply
    • Manny

      November 3, 2021 at 9:46 am

      Hi Sam! thanks for sharing your thoughts! Hope u also watched the cooking video!

      Reply
  2. Dorothy

    May 25, 2020 at 5:06 am

    5 stars
    I tried the recipe tonight! And it was so delicious. I will do it again next time with garlic ricedo

    Reply
    • Manny

      May 27, 2020 at 7:20 am

      5 stars
      Hi Dorothy! Thanks for cooking this recipe and congrats!

      Reply
  3. Cess

    May 5, 2020 at 11:39 pm

    Tried it! So good!!!

    Reply
    • Manny

      May 6, 2020 at 1:18 am

      Hi Cess, thanks for the compliments!

      Reply
  4. Mike

    June 22, 2019 at 8:10 pm

    5 stars
    This recipe is terrific. I added 1 thickly cut red bell pepper with the onion for color and flavor contrast with the beef, and used chuck steak rather than brisket to save money.

    My friends asked me to make it again very soon! No higher compliment I’m sure you’d agree.

    Reply
    • Manny

      June 23, 2019 at 12:27 am

      5 stars
      Hi Mike, that means you are a great cook! congrats!

      Reply
  5. Wynes

    November 5, 2018 at 1:26 am

    Hi, i tried this Beef Pares today and it was a success! I will surely check out your other recipes.

    Reply
    • Manny

      November 5, 2018 at 8:18 am

      5 stars
      Hi Wynes, thanks for sharing your experience! Cheers!

      Reply
  6. Joan

    August 1, 2017 at 3:26 pm

    thank you for sharing this recipe. i’m trying it out today.

    Reply
    • Manny

      August 2, 2017 at 8:03 am

      5 stars
      Hi Joan, thanks for visiting this blog and good luck on your cooking!

      Reply
  7. karen

    June 25, 2017 at 5:22 pm

    5 stars
    Thanks Manny for sharing your beef pares recipe, Im planning to add this menu on my eatery. God bless.

    Reply
    • Manny

      June 25, 2017 at 10:49 pm

      5 stars
      Hi Karen, you are very welcome! Hoping for more success in your business!

      Reply
  8. Yam

    April 5, 2017 at 8:55 am

    5 stars
    Thanks for sharing your beef pares recipe it’s fantastic… love it🍜🍜🍜

    Reply
    • Manny

      April 6, 2017 at 9:39 am

      5 stars
      Hi Yam, You are welcome!

      Reply
  9. Manny

    April 4, 2017 at 10:33 pm

    5 stars
    Hi Yeshua, thanks for visiting this blog and I trying to cook the beef pares dish!

    Reply
  10. Yeshua Young

    April 4, 2017 at 3:38 pm

    5 stars
    Hi there, thank you for sharing this recipe. I’ll try to cook this dish. Missed Philippines so much. I was in Lipa Batangas for 2 years… greetings from Malaysia

    Reply
  11. evelyn luntok

    January 11, 2017 at 3:11 am

    I tried your Beef Mechado last Quiapo Fiesta. Love it

    Reply
    • Manny

      January 11, 2017 at 6:54 am

      5 stars
      Hi Evelyn, great! I hope you also try other recipes. Thanks for your comment!

      Reply
  12. Manny

    November 1, 2016 at 8:20 am

    5 stars
    Hi Charmaine, you’re welcome!

    Reply
  13. Charmaine

    November 1, 2016 at 3:06 am

    At last I found a good and easy recipe for this. πŸ™‚ Thank you!!!

    Reply

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