Pares or beef pares is one of the popular dish which is equivalent to braised beef. “Pares” literary means “pair” which is a combination of braised beef or beef stew as a tasty viand and a bowl of soup. Commonly it is served with fried rice or garlic rice. Actually there is nothing very special about the dish but it seems that it is very popular.
There are many food establishments that I see serving this dish specially in small eateries along sidewalks. It think the reason why is so popular is the convince and simplicity aside from the good taste of course. It is similar to “tapsilog” where everything you will eat is in a single plate. The fried rice is molded in a cup and poured some beef stew on the side. And a bowl of soup to accompany the dish.
Pares or beef pares is one of the popular dish which is equivalent to braised beef.
Prep Time15mins
Cook Time1hr
Total Time1hr15mins
Course: Beef Recipe
Cuisine: Filipino
Keyword: beef pares
Servings: 6to 8 servings
Calories: 424kcal
Author: Manny
Ingredients
1kiloBeef Brisket cut into cubes
1head minced garlic
1medium size onion quartered
1large onion chopped
1tbsp.grated ginger
1/2cupsoy sauce
1/2cupbrown sugar
2pcs. star anise
1tsp.ground pepper
1tsp.cornstarch
1tsp.sesame oiloptional
salt to taste
scallion or sibuyas mura for garnishing
Instructions
How to cook beef pares:
Boil the beef briskets in a pot with water, salt and onion. Remove the scum and cook until tender.
Transfer the meat to a bowl and set aside. Don't throw away the soup stock and set aside also.
In another pot or deep pan, saute the ginger, garlic and onion.
Put the boiled meat and stir fry for a few minutes and season with soy sauce, brown sugar, star anise and pepper.
Pour about 2 cups of soup stock. Simmer for about 5 minutes.
Add the cornstarch mixed with a little water to the pot to thicken the sauce.
Season with sesame oil and transfer to a bowl. Garnish with fried toasted garlic.
Serve with garlic rice and soup stock garnished with scallion.
Video
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Author Bio
Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.
This recipe is terrific. I added 1 thickly cut red bell pepper with the onion for color and flavor contrast with the beef, and used chuck steak rather than brisket to save money.
My friends asked me to make it again very soon! No higher compliment I’m sure you’d agree.
Hi there, thank you for sharing this recipe. I’ll try to cook this dish. Missed Philippines so much. I was in Lipa Batangas for 2 years… greetings from Malaysia
I tried the recipe tonight! And it was so delicious. I will do it again next time with garlic ricedo
Hi Dorothy! Thanks for cooking this recipe and congrats!
Tried it! So good!!!
Hi Cess, thanks for the compliments!
This recipe is terrific. I added 1 thickly cut red bell pepper with the onion for color and flavor contrast with the beef, and used chuck steak rather than brisket to save money.
My friends asked me to make it again very soon! No higher compliment I’m sure you’d agree.
Hi Mike, that means you are a great cook! congrats!
Hi, i tried this Beef Pares today and it was a success! I will surely check out your other recipes.
Hi Wynes, thanks for sharing your experience! Cheers!
thank you for sharing this recipe. i’m trying it out today.
Hi Joan, thanks for visiting this blog and good luck on your cooking!
Thanks Manny for sharing your beef pares recipe, Im planning to add this menu on my eatery. God bless.
Hi Karen, you are very welcome! Hoping for more success in your business!
Thanks for sharing your beef pares recipe it’s fantastic… love it🍜🍜🍜
Hi Yam, You are welcome!
Hi Yeshua, thanks for visiting this blog and I trying to cook the beef pares dish!
Hi there, thank you for sharing this recipe. I’ll try to cook this dish. Missed Philippines so much. I was in Lipa Batangas for 2 years… greetings from Malaysia
I tried your Beef Mechado last Quiapo Fiesta. Love it
Hi Evelyn, great! I hope you also try other recipes. Thanks for your comment!
Hi Charmaine, you’re welcome!
At last I found a good and easy recipe for this. 🙂 Thank you!!!