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You are here: Home / Beef Recipes / Beef Stew

Beef Stew

October 2, 2019 by Manny Leave a Comment

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Beef stew is a braised beef with root vegetables such as carrots and potatoes. Perfect for cold weather like we are experiencing. Other vegetables includes are sweet peas, celery, sweet pepper and tomatoes. This dish is very similar to mechado or kaldereta and come to think of it, maybe those dishes comes from the world renowned beef stew.

To cook beef stew; Heat oil in a saucepan. Brown beef cubes in the oil, a handful at a time. Remove oil from the saucepan and bring the beef cubes back in the pan. Add in garlic, diced onions, parsley, bay leaf, tomatoes, salt, pepper and soy sauce. Bring to a boil and simmer then cover until meat is tender. Add the remaining vegetables and simmer again for a few minutes. Thicken broth and bread crumbs and stir well until blended. Simmer 5 minutes more and adjust the seasoning. To see the complete recipe with list of ingredients in exact measurements, continue reading.

 

Beef Stew
Print Recipe

How to Cook Beef Stew

Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Beef Recipe
Cuisine: Filipino
Servings: 6 servings
Author: Manny

Ingredients

  • 1 kilo beef briskets
  • 2 Tbsp. cooking oil
  • 1 large onion diced
  • 2 cloves garlic minced
  • 1 celery stalk chopped
  • 2 small carrots cut into cubes
  • 2 potatoes cut into cubes
  • 1 cup sweet peas
  • 1 can tomato sauce
  • 1 can sausage sliced
  • 1 box raisins
  • 1 bay leaf
  • 2 red and green sweet pepper cut into strips
  • 2 to matoes coarsely chopped
  • 2 Tbsp. soy sauce
  • 1/2 tsp. ground black pepper
  • 1/2 cup bread crumbs

    Instructions

    How to cook Beef Stew:

    • Heat oil in a saucepan. Brown beef cubes in the oil, a handful at a time.
    • Remove oil from the saucepan and bring the beef cubes back in the pan.
    • Add in garlic, diced onions, parsley, bay leaf, tomatoes, salt, pepper and soy sauce.
    • Bring to a boil and simmer then cover until meat is tender.
    • Add the remaining vegetables and simmer again for a few minutes.
    • Thicken broth and bread crumbs and stir well until blended.
    • Simmer 5 minutes more and adjust the seasoning. Serve hot.

     

    Beef Stew

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    Filed Under: Beef Recipes Tagged With: beef stew

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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