Menudo is a all time favorite Filipino dish and serve usually in special occasions. It is a pork stew consists of cubed carrots, potatoes, pork liver, pork meat, garbanzos and raisins. There are many variation of cooking menudo and it depends in the region. Some variation includes hotdogs or green peas. So it depends whether you want to omit or include those ingredients.
To cook pork menudo; Cook pork in water until tender. Dice. Saute garlic, onion, and tomatoes in lard. Add pork and liver and continue sauteing for 5 minutes. Add water, salt, and pimentos. Then add potatoes, raisins, red and green pepper, and cooked garbanzos. Cook until potatoes are done. Season to taste.
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Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.
Good morning i would like to tell you that I am so happy to recieve a lot of your recipe through e mail. I was once a lousy cook,but now since I started using some of your recipe,I began to love cooking especially when my daughter as well as my friends tasted the food I cooked based on your recipe.Now I always look forward to your email for the new recipe that you always feature.More power and thank you for spending your time in sending new recipe and tips in cooking. GOD BLESS YOU AND MORE POWER
Hi Malen, this is the old style menudo recipe and uses fresh tomatoes instead of tomato sauce.
I noticed there is no tomato sauce in this menudo recipe. Why?
Good morning i would like to tell you that I am so happy to recieve a lot of your recipe through e mail.
I was once a lousy cook,but now since I started using some of your recipe,I began to love cooking especially when my daughter as well as my friends tasted the food I cooked based on your recipe.Now I always look forward to your email for the new recipe that you always feature.More power and thank you for spending your time in sending new recipe and tips in cooking.
GOD BLESS YOU AND MORE POWER
@roberta de leon
Thanks ma’m for your comments and I’m also thankful that the recipes helped you in your cooking.
love this