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You are here: Home / Pork Recipes / Pork Menudo

Pork Menudo

March 1, 2018 by Manny 5 Comments

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Menudo is a all time favorite Filipino dish and serve usually in special occasions. It is a pork stew consists of cubed carrots, potatoes, pork liver, pork meat, garbanzos and raisins. There are many variation of cooking menudo and it depends in the region. Some variation includes hotdogs or green peas. So it depends whether you want to omit or include those ingredients.

To cook pork menudo; Cook pork in water until tender. Dice. Saute garlic, onion, and tomatoes in lard. Add pork and liver and continue sauteing for 5 minutes. Add water, salt, and pimentos. Then add potatoes, raisins, red and green pepper, and cooked garbanzos. Cook until potatoes are done. Season to taste.

 

Menudo
Print Recipe
5 from 2 votes

How to Cook Pork Menudo

It is a pork stew consists of cubed carrots, potatoes, pork liver, pork meat, garbanzos and raisins.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Pork Recipe
Cuisine: Filipino
Keyword: pork menudo
Servings: 3 to 4 servings
Calories: 304kcal
Author: Manny

Ingredients

  • 2 cup diced pork
  • 1 cup diced liver
  • 3 potatoes diced
  • 1/2 cup garbanzos
  • 1/2 cup raisins
  • 3 medium-sized tomatoes
  • 3 segments garlic pounded
  • 1 onion sliced
  • 1/2 cup diced red and green pepper
  • 1/2 tsp. pimiento paprika
  • 2 tablespoon lard
  • salt to taste
  • vetsin

Instructions

How to cook pork menudo:

  • Cook pork in water until tender. Dice. Saute garlic, onion, and tomatoes in lard.
  • Add pork and liver and continue sauteing for 5 minutes. Add water, salt, and pimentos.
  • Then add potatoes, raisins, red and green pepper, and cooked garbanzos.
  • Cook until potatoes are done. Season to taste. Good for 6 to 8 persons.

 

Menudo

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Filed Under: Pork Recipes Tagged With: filipino food, meat recipe, menudo, pansalang pinoy, pork menudo

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

Previous Post: « Sinigang na Baboy (Pork Sinigang)
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Reader Interactions

Comments

  1. Manny

    May 24, 2017 at 1:16 am

    5 stars
    Hi Malen, this is the old style menudo recipe and uses fresh tomatoes instead of tomato sauce.

    Reply
  2. Malen

    May 23, 2017 at 9:44 am

    5 stars
    I noticed there is no tomato sauce in this menudo recipe. Why?

    Reply
  3. roberta de leon

    November 22, 2014 at 5:04 pm

    Good morning i would like to tell you that I am so happy to recieve a lot of your recipe through e mail.
    I was once a lousy cook,but now since I started using some of your recipe,I began to love cooking especially when my daughter as well as my friends tasted the food I cooked based on your recipe.Now I always look forward to your email for the new recipe that you always feature.More power and thank you for spending your time in sending new recipe and tips in cooking.
    GOD BLESS YOU AND MORE POWER

    Reply
    • Manny

      November 22, 2014 at 8:15 pm

      @roberta de leon
      Thanks ma’m for your comments and I’m also thankful that the recipes helped you in your cooking.

      Reply
  4. Suzette C. Belcina

    January 12, 2014 at 6:49 pm

    love this

    Reply

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