• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Panlasang Pinoy Meaty Recipes

  • Home
  • Recipe
  • About This Site
  • eCook Book
  • Privacy Policy
You are here: Home / Chicken Recipes / Chicken Menudo

Chicken Menudo

March 21, 2016 by Manny 6 Comments

TweetPinShareYummly

Chicken menudo tomato based dish and a variation of pork menudo and resembles chicken afritada because of one ingredient, the bell peppers. Pork menudo doesn’t have bell peppers. Cooking is almost the same on the dishes I’ve mentioned and it is easier.

One advantage of cooking chicken dish compared to pork dishes is the shorter time needed to cook it. Chicken is also healthier compared to pork. In cooking this chicken menudo, if you don’t like to include chicken liver, you can use liver spread. In the pork menudo dish, it is tastier to include the pork liver so the same thing as in chicken menudo.

 

Chicken Menudo
Print Recipe
5 from 4 votes

How to Cook Chicken Menudo

Chicken menudo tomato based dish and a variation of pork menudo and resembles chicken afritada because of one ingredient, the bell peppers.
Prep Time15 mins
Cook Time17 mins
Total Time32 mins
Course: Chicken Recipe
Cuisine: Filipino
Keyword: chicken menudo
Servings: 6 servings
Calories: 223kcal
Author: Manny

Ingredients

  • 3/4 kilo chicken breast cut into cubes
  • 1/4 kilo chicken liver cut into cubes
  • 1 small can tomato sauce 8 Oz
  • 1 cup banana ketchup
  • 1 pc carrot slice into cubes
  • 1 pc potato slice into cubes
  • 2 medium sized red and green bell peppers cut into squares
  • 1 small can cooked dry peas
  • 2 pcs bay leaves
  • 3 cloves garlic minced
  • 2 large red onion chopped
  • 3 Tbsp cooking oil
  • 2 pieces hotdog sliced
  • 2 tablespoons dried raisins
  • 3 pcs calamansi extract the juice
  • 1/4 cup soy sauce
  • 2 cups water
  • salt and pepper to taste.

Instructions

How to cook chicken menudo:

  • In a large bowl, marinate the chicken breast in calamansi and soy sauce for at least 10 to 20 minutes. Set aside.
  • In a pot, heat some cooking oil and fry the potatoes and carrots until light brown. Set aside.
  • In the same pot, saute garlic and onion until the fragrant and soft.
  • Add the chicken and saute for at least 2 minutes in medium low fire.
  • Add water and laurel leaves and bring to a boil. Remove the scum floating on the broth.
  • Then add the chicken liver, tomato sauce and ketchup and stir. Simmer for at least 10 minutes.
  • After 10 minutes, add the green peas, bell peppers, carrots, potatoes, hotdogs, raisins, salt and pepper. Simmer again for 5 minutes stirring occasionally. Serve hot.

Video

 

Chicken Menudo

Try Other Delicious Recipes:

  • Kilawin Kapampangan (without Pork Lungs)
    Kilawin Kapampangan (without Pork Lungs)
    This is a simple pork dish called kilayin in Kapampangan…
  • Beef Caldereta with Chorizo and Cheese
    Beef Caldereta with Chorizo and Cheese
    This is a special kind of beef caldereta combined with…
  • Creamy and Cheesy Chicken Caldereta
    Creamy and Cheesy Chicken Caldereta
    This is a creamier version of chicken caldereta. Creamier than…

Filed Under: Chicken Recipes Tagged With: chicken menudo, chicken stew

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

Previous Post: « Lechon Kawali with Liver Sauce
Next Post: Sinaing na Tulingan »

Reader Interactions

Comments

  1. Ellen

    March 31, 2017 at 6:17 pm

    Thank you for giving the great taste of chicken menudo

    Reply
    • Manny

      April 1, 2017 at 8:13 am

      5 stars
      Hi Ellen, You are welcome!

      Reply
  2. Manny

    September 22, 2016 at 7:58 am

    5 stars
    Hi Kylen, thanks and God bless you too.

    Reply
  3. kylen kim hamati

    September 21, 2016 at 1:22 pm

    Godbless u too sir….😊

    Reply
  4. Manny

    August 26, 2016 at 12:45 am

    5 stars
    Hi Babylen, thanks for visiting the blog and for the kind words. Godbless you too!

    Reply
  5. Babylen Mara

    August 25, 2016 at 6:27 am

    5 stars
    Amazing, i love your recipe thank you so much… Godbless!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Search this Blog!




More Categories!

Copyright © 2023 Panlasang Pinoy Meaty Recipes