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You are here: Home / Chicken Recipes / Chicken Menudo

Chicken Menudo

March 21, 2016 by Manny 6 Comments

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Chicken menudo tomato based dish and a variation of pork menudo and resembles chicken afritada because of one ingredient, the bell peppers. Pork menudo doesn’t have bell peppers. Cooking is almost the same on the dishes I’ve mentioned and it is easier.

One advantage of cooking chicken dish compared to pork dishes is the shorter time needed to cook it. Chicken is also healthier compared to pork. In cooking this chicken menudo, if you don’t like to include chicken liver, you can use liver spread. In the pork menudo dish, it is tastier to include the pork liver so the same thing as in chicken menudo.

 

5.0 from 4 reviews
How to Cook Chicken Menudo
 
Print
Prep time
15 mins
Cook time
17 mins
Total time
32 mins
 
Chicken menudo tomato based dish and a variation of pork menudo and resembles chicken afritada because of one ingredient, the bell peppers.
Author: Manny
Recipe type: Chicken Recipe
Cuisine: Filipino
Serves: 6 servings
Ingredients
  • ¾ kilo chicken breast, cut into cubes
  • ¼ kilo chicken liver, cut into cubes
  • 1 small can tomato sauce (8 Oz)
  • 1 cup banana ketchup
  • 1 pc carrot, slice into cubes
  • 1 pc potato, slice into cubes
  • 2 medium sized red and green bell peppers, cut into squares
  • 1 small can cooked dry peas
  • 2 pcs bay leaves
  • 3 cloves garlic, minced
  • 2 large red onion, chopped
  • 3 Tbsp cooking oil
  • 2 pieces hotdog, sliced
  • 2 tablespoons dried raisins
  • 3 pcs calamansi, extract the juice
  • ¼ cup soy sauce
  • 2 cups water
  • salt and pepper to taste.
Instructions
    How to cook chicken menudo:
    1. In a large bowl, marinate the chicken breast in calamansi and soy sauce for at least 10 to 20 minutes. Set aside.
    2. In a pot, heat some cooking oil and fry the potatoes and carrots until light brown. Set aside.
    3. In the same pot, saute garlic and onion until the fragrant and soft.
    4. Add the chicken and saute for at least 2 minutes in medium low fire.
    5. Add water and laurel leaves and bring to a boil. Remove the scum floating on the broth.
    6. Then add the chicken liver, tomato sauce and ketchup and stir. Simmer for at least 10 minutes.
    7. After 10 minutes, add the green peas, bell peppers, carrots, potatoes, hotdogs, raisins, salt and pepper. Simmer again for 5 minutes stirring occasionally. Serve hot.
    Nutrition Information
    Serving size: 200 grams Calories: 223
    3.5.3228

     

    Chicken Menudo

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    Filed Under: Chicken Recipes Tagged With: chicken menudo, chicken stew

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

    Previous Post: « Lechon Kawali with Liver Sauce
    Next Post: Sinaing na Tulingan »

    Reader Interactions

    Comments

    1. Babylen Mara

      August 25, 2016 at 6:27 am

      Amazing, i love your recipe thank you so much… Godbless!

      Reply
    2. Manny

      August 26, 2016 at 12:45 am

      Hi Babylen, thanks for visiting the blog and for the kind words. Godbless you too!

      Reply
    3. kylen kim hamati

      September 21, 2016 at 1:22 pm

      Godbless u too sir….😊

      Reply
    4. Manny

      September 22, 2016 at 7:58 am

      Hi Kylen, thanks and God bless you too.

      Reply
    5. Ellen

      March 31, 2017 at 6:17 pm

      Thank you for giving the great taste of chicken menudo

      Reply
      • Manny

        April 1, 2017 at 8:13 am

        Hi Ellen, You are welcome!

        Reply

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