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You are here: Home / Chicken Recipes / Cheesy Chicken Caldereta with Pickles

Cheesy Chicken Caldereta with Pickles

May 12, 2015 by Manny 2 Comments

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This chicken caldereta is a cheesier version of the usual chicken caldereta. Not only does is taste cheesier but the addition of pickles makes this dish tastier with a little sweet sour taste that you will truly love. The vegetables like potatoes and carrots are optional if you are not fond of eating them. Besides, meat and potatoes are not really a good combination for health reasons because those two are hard to digest.

Anyway chicken meat is easier to digest so I think it will not harm you if you combine them in your calderata dish. By the way, I discovered using the back part of the chicken is tastier when cooking this dish but it has lots of bones compared to legs and thigh.

 

Chicken Caldereta with Pickles
Print Recipe
5 from 1 vote

How to Cook Cheesy Chicken Caldereta with Pickles

This chicken caldereta is a cheesier version of the usual chicken caldereta.
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Chicken Recipe
Cuisine: Filipino
Keyword: chicken caldereta, kalderetang manok
Servings: 4 to 6 servings
Calories: 150kcal
Author: Manny

Ingredients

  • 1 kilo chicken your choice of parts, chop into serving pieces
  • 3/4 cup tomato sauce
  • 1 small can liver spread
  • 1 pc onion chopped
  • 3 cloves garlic crushed
  • 1/2 cup sliced pickles or pickle relish
  • 1/2 cup grated cheese or cheese whiz
  • 2 small potatoes peeled and quartered (optional)
  • 1 small carrot sliced (optional)
  • 2 Tbsp. cooking oil
  • 2 pcs red chili pepper optional
  • 2 cups water
  • 1 Tbsp. patis or fish sauce
  • 1 tsp. granulated seasoning optional

    Instructions

    How to cook Cheesy Chicken Caldereta with Pickles:

    • In a small pan, fry the potatoes until slightly brown and half cooked. Set aside.
    • In the same pan, leave just 2 Tbsp. of oil in the pan and saute garlic and onion until fragrant.
    • Add in the chicken pieces and saute until the skin in slightly brown then add the patis and pickles.
    • Stir cook for about 1 minute and then add the tomato sauce and water.
    • Simmer until the chicken is cooked and tender. Add in the liver spread, chilies and carrots. Simmer for another 2 minutes.
    • Then add the potatoes and cheese and simmer for another 2 minutes. Serve hot with steamed rice.

     

    Chicken Caldereta with Pickles

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    Filed Under: Chicken Recipes Tagged With: chicken caldereta, kalderetang manok

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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    Reader Interactions

    Comments

    1. Manny

      January 18, 2016 at 11:58 pm

      5 stars
      Thanks for your comment Glenda!

      Reply
    2. glenda ambayec

      December 24, 2015 at 6:05 am

      Very Good!!!

      Reply

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