• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Panlasang Pinoy Meaty Recipes

  • Home
  • Recipe
  • About This Site
  • eCook Book
  • Privacy Policy
You are here: Home / Beef Recipes / Beef Caldereta with Chorizo and Cheese

Beef Caldereta with Chorizo and Cheese

August 14, 2022 by Manny Leave a Comment

TweetPinShareYummly

This is a special kind of beef caldereta combined with cheese and chorizo. Not only it is cheesier than the ordinary beef caldereta, it also has a distinctive taste of chorizo and pitted olives which makes this a kind of gourmet caldereta. At first when I looked at this recipe, I was wondering why it has pork liver which is a usual ingredient it menudo. But I remember when we cook caldereta, we put liver spread which is also made out of pork liver. Using chopped pork liver instead of liver spread will make the dish more flavorful because most liver spread have extenders and other innards of animals aside from pork liver. So I’m sure you will love this cheesy caldereta dish.

To cook the beef caldereta with chorizo and cheese: Put beef in a large pot and pour water just enough to cover the meat. Bring to a boil then lower the heat to simmer. Remove the scum floating above the broth then cover. Let it simmer for about 1 hour. Meanwhile broil the pork liver until medium rare. Grind or chop finely. Combine liver with cheese, tomato sauce, vinegar, sugar, salt, bell peppers and olives. Stir until smooth. Set aside. In a large skillet, heat olive oil and saute garlic until fragrant. Add in the onions and saute until soft. Then add in the chorizo and mix. Stir in liver mixture and simmer for about 15 minutes or until mixture turns lighter in color. Pour liver mixture into the beef in the pot and simmer for another 15 minutes. Simmer until the sauce thickens and beef is already tender. Add some water if the sauce becomes too dry while simmering the beef. Season with salt and pepper to taste. Serve hot with steamed rice. Enjoy!
Beef Caldereta with Chorizo
Print Recipe

How to Cook Cheesy Beef Caldereta with Chorizo

This is a special kind of beef caldereta combined with cheese and chorizo. Not only it is cheesier than the ordinary beef caldereta, it also has a distinctive taste of chorizo and pitted olives which makes this a kind of gourmet calderata.
Prep Time10 minutes mins
Cook Time1 hour hr 30 minutes mins
Total Time1 hour hr 40 minutes mins
Course: Beef Recipe
Cuisine: Filipino
Keyword: beef caldereta, cheesy caldereta
Servings: 6 servings
Calories: 304kcal
Author: Manny

Ingredients

  • 1 kilo beef tenderloin cut into cubes
  • 6 cups water
  • 1/2 kilo pork liver
  • 1 cup grated cheddar cheese
  • 1 cup tomato sauce
  • 1/2 cup vinegar
  • 1/8 cup brown sugar
  • salt to taste
  • 1 cup sliced bell peppers
  • 1 cup pitted green olives
  • 1/8 cup olive oil
  • 3 cloves garlic crushed
  • 1/2 cup sliced onions
  • 1 pc long Spanish chorizo cut crosswise into 1/2 inch thick
  • salt and pepper to taste

Instructions

How to cook Beef Caldereta with Chorizo:

  • Put beef in a large pot and pour water just enough to cover the meat.
  • Bring to a boil then lower the heat to simmer. Remove the scum floating above the broth then cover. Let it simmer for about 1 hour.
  • Meanwhile broil the pork liver until medium rare. Grind or chop finely. Combine liver with cheese, tomato sauce, vinegar, sugar, salt, bell peppers and olives. Stir until smooth. Set aside.
  • In a large skillet, heat olive oil and saute garlic until fragrant. Add in the onions and saute until soft. Then add in the chorizo and mix.
  • Stir in liver mixture and simmer for about 15 minutes or until mixture turns lighter in color.
  • Pour liver mixture into the beef in the pot and simmer for another 15 minutes.
  • Simmer until the sauce thickens and beef is already tender. Add some water if the sauce becomes too dry while simmering the beef.
  • Season with salt and pepper to taste. Serve hot with steamed rice. Enjoy!

 

Beef Caldereta with Chorizo

Try Other Delicious Recipes:

  • Pork Caldereta (Kalderetang Baboy)
    Pork Caldereta (Kalderetang Baboy)
    Caldereta is a popular Filipino stew that has various regional…
  • Sweet and Spicy Pork Belly
    Sweet and Spicy Pork Belly
    Sweet and sour pork belly is a classic Chinese dish…
  • A Beginner's Guide to Filipino Spices and Seasonings
    A Beginner's Guide to Filipino Spices and Seasonings
    Filipino cuisine is known for its bold and flavorful dishes,…

Filed Under: Beef Recipes Tagged With: beef caldereta, cheesy beef, chorizo, kalderetang baka

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.
Favorite Bible Verse: For in it the righteousness of God is revealed from faith for faith, as it is written, “The righteous shall live by faith.” (Romans 1:17)

Previous Post: « Chicken Feet Adobo
Next Post: Pata Con Setas »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Search this Blog!




More Categories!

Copyright © 2023 Panlasang Pinoy Meaty Recipes