This is a special kind of beef caldereta combined with cheese and chorizo. Not only it is cheesier than the ordinary beef caldereta, it also has a distinctive taste of chorizo and pitted olives which makes this a kind of gourmet caldereta. At first when I looked at this recipe, I was wondering why it has pork liver which is a usual ingredient it menudo. But I remember when we cook caldereta, we put liver spread which is also made out of pork liver. Using chopped pork liver instead of liver spread will make the dish more flavorful because most liver spread have extenders and other innards of animals aside from pork liver. So I’m sure you will love this cheesy caldereta dish.
To cook the beef caldereta with chorizo and cheese: Put beef in a large pot and pour water just enough to cover the meat. Bring to a boil then lower the heat to simmer. Remove the scum floating above the broth then cover. Let it simmer for about 1 hour. Meanwhile broil the pork liver until medium rare. Grind or chop finely. Combine liver with cheese, tomato sauce, vinegar, sugar, salt, bell peppers and olives. Stir until smooth. Set aside. In a large skillet, heat olive oil and saute garlic until fragrant. Add in the onions and saute until soft. Then add in the chorizo and mix. Stir in liver mixture and simmer for about 15 minutes or until mixture turns lighter in color. Pour liver mixture into the beef in the pot and simmer for another 15 minutes. Simmer until the sauce thickens and beef is already tender. Add some water if the sauce becomes too dry while simmering the beef. Season with salt and pepper to taste. Serve hot with steamed rice. Enjoy!
This is a special kind of beef caldereta combined with cheese and chorizo. Not only it is cheesier than the ordinary beef caldereta, it also has a distinctive taste of chorizo and pitted olives which makes this a kind of gourmet calderata.
Prep Time10 minutesmins
Cook Time1 hourhr30 minutesmins
Total Time1 hourhr40 minutesmins
Course: Beef Recipe
Cuisine: Filipino
Keyword: beef caldereta, cheesy caldereta
Servings: 6servings
Calories: 304kcal
Author: Manny
Ingredients
1kilo beef tenderloincut into cubes
6cupswater
1/2kilo pork liver
1cupgrated cheddar cheese
1cuptomato sauce
1/2cupvinegar
1/8cupbrown sugar
salt to taste
1cupsliced bell peppers
1cuppitted green olives
1/8cupolive oil
3clovesgarliccrushed
1/2cupsliced onions
1pc long Spanish chorizocut crosswise into 1/2 inch thick
salt and pepper to taste
Instructions
How to cook Beef Caldereta with Chorizo:
Put beef in a large pot and pour water just enough to cover the meat.
Bring to a boil then lower the heat to simmer. Remove the scum floating above the broth then cover. Let it simmer for about 1 hour.
Meanwhile broil the pork liver until medium rare. Grind or chop finely. Combine liver with cheese, tomato sauce, vinegar, sugar, salt, bell peppers and olives. Stir until smooth. Set aside.
In a large skillet, heat olive oil and saute garlic until fragrant. Add in the onions and saute until soft. Then add in the chorizo and mix.
Stir in liver mixture and simmer for about 15 minutes or until mixture turns lighter in color.
Pour liver mixture into the beef in the pot and simmer for another 15 minutes.
Simmer until the sauce thickens and beef is already tender. Add some water if the sauce becomes too dry while simmering the beef.
Season with salt and pepper to taste. Serve hot with steamed rice. Enjoy!
Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting. Favorite Bible Verse: For in it the righteousness of God is revealed from faith for faith, as it is written, “The righteous shall live by faith.” (Romans 1:17)
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