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You are here: Home / Beef Recipes / Mock Beef Loaf

Mock Beef Loaf

September 29, 2019 by Manny Leave a Comment

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An easy to make beef loaf made of ground beef and with the use of extenders such as ground mushrooms, breadcrumbs and vegetables such as sweet pickles, green peas, pimento, and seasoning. Topping and garnishing includes hard boiled eggs, crushed pineapples, olives and parsley.  A great dish that can serve as viand and in lunch, dinner or breakfast.

To cook mock beef loaf; Combine all ingredients very well except crushed pineapples and hard boiled eggs. Grease well a loaf pan and line bottom with slices of hard-boiled eggs and then with crushed pineapples. Pour the meat mixture in the loaf pan and pack very well. Bake in a moderate oven 350 °F until cooked. Serve with catsup. Garnish with olives and parsley.

 

Mock Beef Loaf
Print Recipe

How to Make Mock Beef Loaf

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Beef Recipe
Cuisine: Filipino
Servings: 4 servings
Author: Manny

Ingredients

  • 2 cup ground beef
  • 1 cup ground mushrooms
  • 8 oz can tomato sauce
  • 1 onion minced
  • 1 small box raisins
  • 1/2 cup chopped sweet pickles
  • 1/2 cup sweet pepper pimento, chopped
  • 1 small can crushed pineapples
  • 1 cup bread crumbs
  • 2 hard-boiled eggs sliced
  • 1 small can peas
  • salt and MSG

    Instructions

    How to cook Mock Beef Loaf:

    • Combine all ingredients very well except crushed pineapples and hard boiled eggs.
    • Grease well a loaf pan and line bottom with slices of hard-boiled eggs and then with crushed pineapples.
    • Pour the meat mixture in the loaf pan and pack very well.
    • Bake in a moderate oven 350 °F until cooked. Serve with catsup.
    • Garnish with olives and parsley. Serve hot.

     

    Mock Beef Loaf

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    Filed Under: Beef Recipes Tagged With: meat loaf, mock beef loaf

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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