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You are here: Home / Vegetables / Suam na Mais (Filipino Corn Soup)

Suam na Mais (Filipino Corn Soup)

June 2, 2015 by Manny 2 Comments

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Suam na mais is a Filipino corn soup cooked with sliced pork and shrimp. It is great to serve this as an appetizer or as a viand served with cooked rice. As much as possible, use the white variety of corn instead of yellow corn because it softer, more delicate and it is the traditional corn used in cooking suam na mais, but you can use the yellow variety if non is available.

To cook suam na mais; In a medium size pan, heat cooking oil and saute garlic until fragrant. Add chopped onions and saute until soft. Add in pork and shrimps and saute until slightly brown. Add shrimp broth and bring to a boil. Simmer until pork is tender. Put in the corn and simmer until corn is cooked. Add in the ampalaya leaves, simmer for another minute then serve hot. 

 

Suam na Mais
Print Recipe
5 from 2 votes

How to Cook Suam na Mais (Filipino Corn Soup)

Suam na mais is a Filipino corn soup cooked with sliced pork and shrimp. It is great to serve this as an appetizer or as a viand served with cooked rice.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Vegetable Recipe
Cuisine: Filipino
Keyword: suam na mais
Servings: 4 servings
Calories: 114kcal
Author: Manny

Ingredients

  • 1 Tbsp. cooking oil
  • 1 tsp. garlic minced
  • 1 onion chopped
  • 1/2 cup pork sliced
  • 1/2 cup shrimps shelled
  • 4 cups shrimp broth
  • 1 cup uncooked white corn shredded
  • 1 cup ampalaya or bitter melon leaves
  • 2 tsp. salt
  • 1/4 tsp. pepper

    Instructions

    How to cook Suam na Mais:

    • In a medium size pan, heat cooking oil and saute garlic until fragrant.
    • Add chopped onions and saute until soft.
    • Add in pork and shrimps and saute until slightly brown.
    • Add shrimp broth and bring to a boil. Simmer until pork is tender.
    • Put in the corn and simmer until corn is cooked.
    • Add in the ampalaya leaves, simmer for another minute then serve hot.

     

    Suam na Mais

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    Filed Under: Vegetables Tagged With: suam na mais, suwam na mais

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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    Reader Interactions

    Comments

    1. Manny

      September 24, 2017 at 8:24 am

      5 stars
      Hi Frances, I think you can also use it instead of white corn.

      Reply
    2. Frances Gregorio

      September 24, 2017 at 8:22 am

      5 stars
      Can I use yellow sweet corn in this recipe?

      Reply

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