• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Panlasang Pinoy Meaty Recipes

  • Home
  • Recipe
  • About This Site
  • eCook Book
  • Privacy Policy
You are here: Home / Seafood Recipes / Inihaw na Pusit with Cheese

Inihaw na Pusit with Cheese

June 24, 2022 by Manny

TweetPinShareEmail

This grilled squid recipe here is stuffed with cheese mixture. The cheese mixture consist of tomatoes, onions, bread crumbs, green onion, cottage cheese and Parmesan cheese. When cleaning the squid, as much as possible don’t remove the head, but sometimes it is unavoidable so you just have to attach it again with the toothpick. You also have to remove the transparent cartilage of the squid and the beak by squeezing it’s head.

To cook inihaw na pusit with cheese; On a non stick frying pan, heat about 2 tablespoon of cooking oil. Saute 1 cup of onion and cook until translucent. Set aside In the same frying pan, add half of the chopped garlic and saute for 1 minute. Add the sauteed onions, bread crumbs, eggs, cheese, salt and pepper. Remove from heat. This will be your cheese filling for the squid. Fill each squid with the cheese filling but do not over stuff. Secure end together attaching the squid head with toothpick. Grill the squid and brush with a little oil until cooked.

 

Grilled Stuffed Squid with Cheese
Print Recipe

How to Cook Inihaw na Pusit with Cheese

This grilled squid recipe here is stuffed with cheese mixture. The cheese mixture consist of tomatoes, onions, bread crumbs, green onion, cottage cheese and Parmesan cheese.
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Course: Seafood Recipe
Cuisine: Filipino
Keyword: grilled squid with cheese, inihaw na pusit
Servings: 4 squids
Calories: 290kcal
Author: Manny

Ingredients

  • 4 large squids cleaned, remove the innards but retain the head and tentacles
  • 1/4 kilo plum or roma tomatoes chopped
  • 1 1/2 cup white onion finely chopped
  • 6 cloves garlic finely chopped
  • 1 cup bread crumbs
  • 1 egg beaten
  • 70 grams kesong puti or cottage cheese
  • 70 grams Parmesan cheese grated
  • 1/2 cup green onion chopped
  • Salt and pepper to taste
  • Cooking oil

Instructions

How to cook Inihaw na Pusit with Cheese:

  • On a non stick frying pan, heat about 2 tablespoon of cooking oil.
  • Saute 1 cup of onion and cook until translucent. Set aside
  • In the same frying pan, add half of the chopped garlic and saute for 1 minute.
  • Add the sauteed onions, bread crumbs, eggs, cheese, salt and pepper. Remove from heat.
  • This will be your cheese filling for the squid.
  • Fill each squid with the cheese filling but do not over stuff.
  • Secure end together attaching the squid head with toothpick.
  • Grill the squid and brush with a little oil until cooked.
  • Add in the pan half a cup of chopped onion and stir cook until translucent.
  • Add the other half of the chopped garlic and stir cook for 1 minute.
  • Stir in tomatoes and 1/2 cup water.
  • Simmer for 5 minutes until the sauce is thick.
  • Pour the sauce on the grilled squid in a platter.
  • Serve hot.

 

Grilled Stuffed Squid with Cheese

Try Other Delicious Recipes:

  • Rellenong Pusit
    Rellenong Pusit Recipe
  • Spicy Garlic Buttered Squid Pin It!
    Spicy Garlic Buttered Squid
  • Sizzling Squid Sisig Pin It!
    Sizzling Squid Sisig
  • Ham and Cheese Rolls
    Ham and Cheese Rolls

Filed Under: Seafood Recipes Tagged With: grilled squid, inihaw na pusit with cheese, squid with cheese, stuffed squid

About Manny

Manny Montala is the creator and webmaster of this blog. I'm also an engineering graduate who is keen in culinary arts especially on the realm of Filipino dishes and recipes. Read More...
Please visit this blog often and bookmark. Thanks for visiting!

Previous Post: « Ginataang Galunggong Recipe
Next Post: Suam na Mais Recipe »

Primary Sidebar




Try Other Yummy Recipes!

  • Inihaw na Liempo Pin It!
    Inihaw na Liempo
  • Spicy Stir-Fried Squid Pin It!
    Spicy Stir-Fried Squid
  • Sizzling Squid Sisig Pin It!
    Sizzling Squid Sisig
  • Dinakdakan
    Dinakdakan

More Categories!

Copyright © 2025 Panlasang Pinoy Meaty Recipes