This recipe is an easy to make and inexpensive appetizer. All you need to have are slices of tasty bread, slices of ham, cheese sticks, breading and raw eggs. What I like in this appetizer is the crunchy and crisp outside texture and when you give it a bite you will taste the ham and the cheese oozing out of the rolls. It is a good idea to turn your left over tasty bread and turn it into something like this kind of appetizer or snack. Because most of the time if we have loaves of bread left we don’t know what to do with it so it will end up in the waste basket. So I think this recipe is a must try.
A Crunchy Appetizer Delight
Indulge your taste buds with a delectable treat that’s both easy on the pocket and effortless to make! This appetizer promises a symphony of flavors, with its crispy exterior giving way to a delightful burst of ham and cheese with every bite. Plus, it’s a fantastic way to repurpose leftover bread slices, ensuring nothing goes to waste in your kitchen. Let’s dive into the simple steps to whip up this crowd-pleasing snack.
Preparing the Bread for Rolling
Before we embark on our culinary adventure, let’s prep our bread slices. Start by trimming off the toasted edges with a sharp knife, ensuring a clean canvas for our rolls. Once done, grab a rolling pin, or if you don’t have one, a cylindrical jar or glass will do just fine. Flatten each bread slice gently, closing the pores and making them more pliable for rolling. This step sets the stage for our flavorful filling.
Creating the Perfect Roll
Now that our bread is prepped and ready, it’s time to assemble our rolls. Lay a flattened bread slice on a clean surface, and place a piece of ham followed by a cheese stick atop it. Roll the bread snugly around the filling, resembling a jellyroll, and secure the ends and center with toothpicks. This ensures our rolls stay intact during the frying process, keeping all that cheesy goodness trapped inside.
Coating and Frying to Golden Perfection
With our rolls neatly assembled, it’s time to give them their golden coat. Prepare two plates – one with beaten eggs and the other with breadcrumbs. Dip each roll into the beaten eggs, ensuring they’re thoroughly coated, then dredge them in breadcrumbs, providing that irresistible crunchy exterior. Once all rolls are coated, it’s time to bring out the frying pan. Heat oil to the perfect temperature and carefully fry the rolls until they achieve a glorious golden brown hue. This step is crucial for achieving that delightful crispiness that complements the gooey cheese and savory ham inside.
Serving Up the Deliciousness
As our rolls sizzle to perfection, it’s almost time to dig in. But before we do, a quick tip: remember to remove the toothpicks before serving to avoid any unexpected crunches. Once they’re out, arrange your golden brown rolls on a platter and get ready to tantalize those taste buds. For an extra flavor boost, serve them alongside a tangy dip made by mixing mayonnaise with ketchup. The combination of creamy mayo and zesty ketchup adds a delightful contrast to the richness of the rolls, elevating the taste experience to new heights.
Final Thoughts
Ham and cheese rolls are a culinary masterpiece that’s both easy to make and immensely satisfying to eat. With just a few simple ingredients and straightforward steps, you can whip up a batch of these crispy delights to impress your family and friends. Whether you’re looking for a quick appetizer for a gathering or a comforting snack to enjoy on a cozy evening, these rolls are sure to hit the spot. So, the next time you find yourself with leftover bread, don’t let it go to waste – turn it into something truly spectacular with this recipe. Your taste buds will thank you!
How to Cook Ham and Cheese Rolls
Ingredients
- 8 slices Tasty bread (white bread)
- 8 pcs cheese sticks
- 4 slices sweet ham or cooked ham cut into half to make 8 pcs of ham slices
- 1 to 2 pcs raw eggs beaten
- 1 cup Panko bread crumbs or Japanese bread crumbs
- 24 pcs toothpicks
- cooking oil for deep frying
Instructions
How to Cook Ham and Cheese Rolls
- Remove the toasted skin of the tasty bread slices by using a knife and cutting out the edges.
- Using a rolling pin or a cylindrical jar or glass, roll the bread until it becomes flat. This is done to close the pores and so that is can be easily rolled.
- On a clean flat surface, lay a piece of flattened bread and put on top a piece of ham and cheese stick.
- Then roll the bread like a jellyroll with the ham and cheese inside. Secure the roll with 2 to 3 toothpicks on both ends and the center.
- Prepare 2 plates containing beaten eggs and the other, bread crumbs. Dip the rolls in the beaten eggs first until well coated then dredge in bread crumbs. Do the same procedure on the rest of the rolls.
- Heat oil in a pan deep enough for frying the rolls. Then fry the rolls until golden brown.
- Upon serving, remove the toothpicks first. Then serve with mayonnaise with ketchup.
Video
Notes
Cooking Tips:
- Flattening Bread: Ensure your bread slices are flattened evenly to facilitate easy rolling and sealing, preventing any filling from escaping during frying. This step ensures uniformity in your rolls, resulting in a more professional presentation.
- Toothpick Securing: Use toothpicks to secure the ends and center of the rolls firmly, ensuring they hold their shape throughout the frying process for perfectly intact and appetizing results. Remember to remove the toothpicks before serving to avoid any unexpected crunches.
- Coating Method: Opt for a combination of beaten eggs and breadcrumbs for coating the rolls, providing a golden, crispy exterior that complements the gooey cheese and savory ham inside, creating a delightful texture contrast. This coating method adds flavor and texture complexity to your rolls, elevating them to a whole new level of deliciousness.
