Beef Rolls

Want to try cooking something different? why not try beef rolls? No these are not bread roll stuffed with beef but beef slices stuffed with hotdog slices and pork fat. You can substitute the filling on what ever you like as long as it will compliment with the sauce. The stuffing of beef is done by slicing the beef sirloin and form it into 2″ x 2″ square. Then lay it flat on a surface, fill it with the slices of what ever stuffing you want, then roll it like a spring roll then secure it with the toothpick. Once the beef is cooked it will stay that way with the filling inside even if you remove the toothpick.

To cook beef rolls; In a platter, place each beef slice with pork fat and 2 strips of hotdog at the center. Roll and seal with a toothpick. Do the same with the rest. In a heated casserole, arrange the beef rolls. Add the remaining ingredients. Boil and simmer over moderate heat for one hour or until the meat is tender. Adjust the seasonings.

Print Recipe

How to Cook Beef Rolls

Prep Time10 minutes mins

Cook Time1 hour hr

Total Time1 hour hr 10 minutes mins

Course: Beef Recipe

Cuisine: Filipino

Servings: 6 servings

Author: Manny

Ingredients

• 1 kilo beef sirloin thinly sliced (2" x 2" size)
• 1/4 kilo pork fat cut into strips
• 2 pcs hotdog julienne
• 2 cups pineapple juice
• 2 pcs onions chopped
• 1/4 cup garlic chopped
• 2 pcs tomatoes chopped
• 3 pcs potatoes diced
• 1/4 cup soy sauce
• 1/2 tsp. salt
• 1/2 tsp. black pepper ground
• 1 Tbsp. sugar

Instructions

How to cook Beef Rolls:

• In a platter, place each beef slice with pork fat and 2 strips of hotdog at the center.
• Roll and seal with a toothpick. Do the same with the rest.
• In a heated casserole, arrange the beef rolls. Add the remaining ingredients.
• Boil and simmer over moderate heat for one hour or until the meat is tender. Adjust the seasonings.
• Remove toothpicks. Serve hot with garnishing.