• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Panlasang Pinoy Meaty Recipes

  • Home
  • Recipe
  • About This Site
  • eCook Book
  • Privacy Policy
You are here: Home / Pork Recipes / Pork Tonkatsu

Pork Tonkatsu

July 28, 2018 by Manny Leave a Comment

TweetPinShareYummly

This is I think is one of the favorite of Pinoys when it comes to Japanese food. Tonkatsu is a Japanese dish made from pork slices, coated with flour and eggs then breaded with Panko or Japanese bread crumbs. Second to fried chicken, fried pork chops is also the favorite food among Pinoys. Since pork tonkatsu tastes and looks similar to fried pork chops, that is the reason why it is one of the favorites. The plus factor is the ease of cooking this dish and the very simple ingredients usually found in your kitchen and fridge. Also depending on your preference, you can either use pork chops or pork tenderloin in cooking tonkatsu. I also included a tonkatsu sauce recipe below so won’t have to search online to make the sauce.

 

Pork Tonkatsu
Print Recipe

How to Make Pork Tonkatsu

Prep Time9 mins
Cook Time8 mins
Total Time17 mins
Course: Pork Recipe
Cuisine: Japanese
Servings: 4 pcs
Author: Manny

Ingredients

  • 4 slices pork chops about 1/2" thick, remove bones
  • salt and pepper to taste
  • 1/2 cup all-purpose flour
  • 2 raw eggs beaten
  • 1 cup panko or Japanese bread crumbs
  • cooking oil for deep frying

Ingredients of tonkatsu sauce:

  • 4 Tbsp. tomato ketchup
  • 10 tsp. Worcestershire sauce
  • 2 Tbsp. oyster sauce
  • 1 1/2 Tbsp. granulated sugar

Instructions

    How to make Pork Tonkatsu:

    • Make small cuts on the pork chops to prevent the pork from curling during frying. Season with salt and pepper on all sides and set aside for a few minutes.
    • Heat the cooking oil in the frying pan about 2 inches deep. Heat it to 350°F. Coat the pork with flour and dip it in the beaten eggs. Roll in bread crumbs until well coated, shake a bit then deep fry.
    • Do the same with the rest of the pork chops. But don't overcrowd the pan to avoid sticking the breading with each other. Cook the pork chop by batches.
    • Fry for about 8 minutes or until the breading is golden brown and the pork inside the breading is cooked. When cooked, remove from the pan and put on paper towels or wire rack to drain excess oil.
    • Slice the tonkatsu and serve with tonkatsu sauce and shredded cabbage.

    To make the tonkatsu sauce:

    • Combine all the ingredients in a bowl and whisk until the sugar is dissolved.

     

    Pork Tonkatsu

    Try Other Delicious Recipes:

    • Pork Chops Tonkatsu
      Pork Chops Tonkatsu
      This is a very simple fried breaded porkchops to cook…
    • Ham and Cheese Rolls
      Ham and Cheese Rolls
      This recipe is an easy to make and inexpensive appetizer.…
    • Breaded Stuffed Cabbage Rolls
      Breaded Stuffed Cabbage Rolls
      If you are looking for a unique veggie dish, I…

    Filed Under: Pork Recipes Tagged With: breaded fried pork, deep fried pork, pork tonkatsu

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

    Previous Post: « Chicken Pochero (Pocherong Manok)
    Next Post: Adobong Tulingan (Skipjack Tuna Adobo) »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Anti-Spam Quiz:

    Primary Sidebar

    Search this Blog!




    More Categories!

    Copyright © 2023 Panlasang Pinoy Meaty Recipes