Pinsec prito or pinsec frito is very similar to the popular siomai, the filling and the wanton wrapper. The only difference is the shape of..
Lumping shanghai is a fried springroll with meat fillings, an all time favorite finger food or viand among Pinoys. You will never miss this springroll..
Tuna empanada is one of the many varieties of empanada. Unlike pork, chicken or beef empanada, this is healthier because it uses tuna flakes which..
A very simple braised bean curd or tofu dish with shrimp. Actually if you will read the ingredients, it looks like it has an Asian..
Quiche is a French pastry that looks complicated to make and when bought in a bakeshop, it is quite expensive. But it is simply just..
Enter your email address:
Delivered by FeedBurner
February 16, 2016
November 02, 2013
June 03, 2015
Panlasang Pinoy Meat Recipes © 2007-2018