• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Panlasang Pinoy Meaty Recipes

  • Home
  • Recipe
  • About This Site
  • eCook Book
  • Privacy Policy
You are here: Home / Appetizers / Spicy Tinapa Jackfruit Salad

Spicy Tinapa Jackfruit Salad

May 16, 2015 by Manny

TweetPinShareEmail

This is a very interesting salad dish of cooked unripe jackfruit. Usually unripe jackfruit is used in most Filipino cooking and not as salad. If you have seen or tasted a dish called ginataang langka,  I think you will say that this recipe I have here is a salad version. Maybe you can also use a relative fruit called camansi or breadnut that are also cooked in a similar kind of dishes using unripe jackfruit. This salad dish uses coconut milk mixture, consisting of coconut milk, vinegar, garlic, onion, pepper, sugar and salt as dressing. And to garnish your salad, you can use any kind of flaked smoked fish.

To make spicy tinapa jackfruit salad; Cook jackfruit in boiling water until tender. Remove from heat and squeeze out as much liquid as possible. Remove seeds and separate strands. Set aside. Strain coconut milk and pour into a bowl. Add all other ingredients except tinapa and mix well. Add the cooked langka. Season to taste. Garnish with flaked tinapa on top when serving.

 

Tinapa and Jackfruit Salad
Print Recipe

How to Make Spicy Tinapa Jackfruit Salad

Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Salad Recipe
Cuisine: Filipino
Servings: 2 servings
Author: Manny

Ingredients

  • 1/2 kilo unripe langka or jackfruit peeled and sliced
  • 1 cup thick coconut milk
  • 1 Tbsp. ginger finely chopped
  • 1/2 cup onions chopped
  • 1/2 tsp. garlic minced
  • 1/2 tsp. white ground pepper
  • 1/2 cup vinegar
  • 1 tsp. sugar
  • 1 tsp. salt
  • 2 pcs red chili pepper or siling labuyo
  • 2 pcs small tinapa or smoked fish fried and flaked

Instructions

How to make Spicy Tinapa Jackfruit Salad:

  • Cook jackfruit in boiling water until tender.
  • Remove from heat and squeeze out as much liquid as possible.
  • Remove seeds and separate strands. Set aside.
  • Strain coconut milk and pour into a bowl. Add all other ingredients except tinapa and mix well.
  • Add the cooked langka. Season to taste. Garnish with flaked tinapa on top when serving.

 

Tinapa and Jackfruit Salad

Try Other Delicious Recipes:

  • Ginataang Hipon
    Ginataang Hipon
  • Ginataang Baka
    Ginataang Baka (Beef Stew in Coconut Milk)
  • Shrimp Pomelo Salad
    Shrimp Salad with Pomelo
  • Ginataang Galunggong
    Ginataang Galunggong Recipe

Filed Under: Appetizers Tagged With: jackfruit salad, langka salad, smoked fish, tinapa

About Manny

Manny Montala is the creator and webmaster of this blog. I'm also an engineering graduate who is keen in culinary arts especially on the realm of Filipino dishes and recipes. Read More...
Please visit this blog often and bookmark. Thanks for visiting!

Previous Post: « How to Brine Pork, Chicken or Beef
Next Post: Spicy Gourmet Tuyo in Olive Oil »

Primary Sidebar




Try Other Yummy Recipes!

  • Ginataang Baka
    Ginataang Baka (Beef Stew in Coconut Milk)
  • Beef Curry
    Beef Curry Filipino Style
  • Ginataang Galunggong
    Ginataang Galunggong Recipe
  • Sinuglaw Pin It!
    Sinuglaw Recipe

More Categories!

Copyright © 2025 Panlasang Pinoy Meaty Recipes