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You are here: Home / Appetizers / Spicy Tinapa Jackfruit Salad

Spicy Tinapa Jackfruit Salad

May 16, 2015 by Manny Leave a Comment

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This is a very interesting salad dish of cooked unripe jackfruit. Usually unripe jackfruit is used in most Filipino cooking and not as salad. If you have seen or tasted a dish called ginataang langka,  I think you will say that this recipe I have here is a salad version. Maybe you can also use a relative fruit called camansi or breadnut that are also cooked in a similar kind of dishes using unripe jackfruit. This salad dish uses coconut milk mixture, consisting of coconut milk, vinegar, garlic, onion, pepper, sugar and salt as dressing. And to garnish your salad, you can use any kind of flaked smoked fish.

To make spicy tinapa jackfruit salad; Cook jackfruit in boiling water until tender. Remove from heat and squeeze out as much liquid as possible. Remove seeds and separate strands. Set aside. Strain coconut milk and pour into a bowl. Add all other ingredients except tinapa and mix well. Add the cooked langka. Season to taste. Garnish with flaked tinapa on top when serving.

 

Tinapa and Jackfruit Salad
Print Recipe

How to Make Spicy Tinapa Jackfruit Salad

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Salad Recipe
Cuisine: Filipino
Servings: 2 servings
Author: Manny

Ingredients

  • 1/2 kilo unripe langka or jackfruit peeled and sliced
  • 1 cup thick coconut milk
  • 1 Tbsp. ginger finely chopped
  • 1/2 cup onions chopped
  • 1/2 tsp. garlic minced
  • 1/2 tsp. white ground pepper
  • 1/2 cup vinegar
  • 1 tsp. sugar
  • 1 tsp. salt
  • 2 pcs red chili pepper or siling labuyo
  • 2 pcs small tinapa or smoked fish fried and flaked

    Instructions

    How to make Spicy Tinapa Jackfruit Salad:

    • Cook jackfruit in boiling water until tender.
    • Remove from heat and squeeze out as much liquid as possible.
    • Remove seeds and separate strands. Set aside.
    • Strain coconut milk and pour into a bowl. Add all other ingredients except tinapa and mix well.
    • Add the cooked langka. Season to taste. Garnish with flaked tinapa on top when serving.

     

    Tinapa and Jackfruit Salad

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    Filed Under: Appetizers Tagged With: jackfruit salad, langka salad, smoked fish, tinapa

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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