• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Panlasang Pinoy Meaty Recipes

youtube banner
  • Home
  • Recipe Index
  • About This Site
  • eCook Book
  • Privacy Policy
You are here: Home / Fish Recipes / Ginataang Pinangat sa Kamias

Ginataang Pinangat sa Kamias

March 14, 2017 by Manny Leave a Comment

Tweet0Pin0Share0Yummly0

Galunggong is used to be the cheapest fish you can find in the market and there are many dishes that can be made with this fish. But nowadays I think this is not cheap anymore maybe because is it not as abundant as before unlike in our early years in the 60’s or 70’s and due to over fishing. It think tilapia is the cheapest fish I can find in the wet market. This dish is somewhat similar to paksiw but instead of using vinegar as a souring agent, kamias fruit, which is very sour, is used in cooking the dish. It is also mixed with coconut milk.

To cook ginataang pinangat sa kamias: Cut off ends of kamias. Slice into halves, lengthwise. Put on a shallow pan, add onion and tomatoes. Pour in water and cooking oil, add patis, salt and vetsin. Arrange galunggong on top of mixtures. Cover and cook for 15 – 20 minutes over low heat. Add coconut cream. Stir gently so the cream would not curdle. Cook for another 5 minutes.

 

Ginataang Pinangat sa Kamias
Print Recipe

How to Cook Ginataang Pinangat sa Kamias

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Fish Recipe
Cuisine: Filipino
Servings: 3 servings
Author: Manny

Ingredients

  • 1/2 kilo fresh small galunggong scad fish
  • 5 to 6 to matoes quartered
  • 1 large onion chopped
  • 6 to 7 large kamias
  • 1 Tbsp. salt
  • 1 Tbsp. patis
  • 1 Tbsp vetsin or MSG
  • 2 Tbsp. cooking oil
  • 3/4 cup water
  • 1 and 1/2 cup coconut cream thick

Instructions

[showad block=11]

    How to cook Ginataang Pinangat sa Kamias:

    • Cut off ends of kamias. Slice into halves, lengthwise. Put on a shallow pan, add onion and tomatoes.
    • Pour in water and cooking oil, add patis, salt and vetsin.
    • Arrange galunggong on top of mixtures. Cover and cook for 15 - 20 minutes over low heat.
    • Add coconut cream. Stir gently so the cream would not curdle. Cook for another 5 minutes.

     

    Ginataang Pinangat sa Kamias

    Try Other Delicious Recipes:

    • Pancit LuglugPancit Luglug Pancit luglug is I think a Kapampangan version of pancit…
    • Sweet and Sour TilapiaSweet and Sour Tilapia One of the most abundant fish is the tilapia and…
    • Roasted Chicken with Apples and Chestnuts StuffingRoasted Chicken with Apples and Chestnuts Stuffing Perfect for celebration is this roasted chicken with apples and…

    Filed Under: Fish Recipes Tagged With: ginataang galunggong, pinangat na galunggong, pinangat sa kamias

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

    Previous Post: « Sinigang na Hito sa Miso
    Next Post: Chicken Curry Filipino Style »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Anti-Spam Quiz:

    Primary Sidebar

    Search this Blog!




    Get Your Latest Recipe by Email!

    If you want to receive email updates about our newest recipes delivered to your mailbox, put your email on the box below and hit subscribe button!

    Enter your email address:

    Delivered by FeedBurner

    Latest Posts

    Pin this photo!

    Braised Pork Hamonado

    Barbecued Beef Briskets

    Barbecued Beef Briskets

    Sinigang na Maya-Maya

    Sinigang na Maya-Maya (Red Snapper In Sour Broth)

    Beef with Mushrooms

    Beef with Mushrooms

    More Categories!

    Copyright © 2019 Panlasang Pinoy Meaty Recipes